Professional Documents
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b. longitudinal section – a section showing a 7. overall height dimensions are placed on the outside of ➢ KITCHENS
transverse or lengthwise cut through building subdimensions A well planned kitchen is efficient, attractive and
• OFFSET SECTION easy to maintain. In designing an efficient kitchen, the
- a section with a cutting plane line offset to permit it to ➢ ELEVATIONS following must be considered:
cut through necessary features - the main feature of the outside of a building are
• HALF SECTION shown on the elevation drawings. Elevation drawings are a. function
- a cut to remove only one quarter of a symmetrical orthographic drawings of the exterior of a building. They are b. basic shape
component. Thus both exterior and interior can be prepared to show the design, materials, dimensions, and final c. décor
shown in one view appearance of the exterior of a building d. size
- only horizontal distances can be established in the e. location of equipment
POINTS TO REMEMBER IN DRAWING SECTIONS floor plan. Thus, the vertical height such as the height of FUNCTION OF A KITCHEN
1. a building material is only sectioned when the cutting windows and doors must be shown on the elevations The basic function of a kitchen is food preparation. In
plane line passes through it. The outline of all other 4 TYPES OF ELEVATION ACCORDING TO FUNCTIONAL some cases, the kitchen is also used as an informal dining area
materials visible behind the plane of projection must ORIENTATION and as a laundry area
also be drawn in their proper position and scale • front elevation
2. as with floor plans, whatever is cut through in taking a - the view projected from the front of a building THREE AREAS OF THE KITCHEN
section (floor, walls, roof structure, etc.) is profiled with • rear elevation • storage center
a heavy line - the view projected from the rear of a building - the focal point of the storage center is the
3. cut sections through major elements in a building • right side elevation refrigerator, although many cabinets for non-
(major window openings, doorways, changes in roof - the view projected from the right side of a building refrigerated food, dishes and utensils must be provided.
and floor levels, roof opening, etc.). never cut through • left side elevation The refrigerator may be free-standing, built-in or
columns - the view projected form the left side of a building suspended from a wall
4. it is good practice to include people in building design - to save steps, the refrigerator may be
section to give a scale to the spaces ELEVATIONS ACCORDING TO COMPASS ORIENTAITON located near the delivery door, or nearest the door to
5. the physical context of the building should always be - a method of projecting the elevations of a building the living/dining area
shown buy indicating the earth upon which it sits, which with no so-called front or rear view
is also cut through • preparation and cleaning center
6. construction details and foundations need not be STEPS IN PROJECTING ELEVATIONS - this center is built around the sink and its
indicated in design sections The major lines of an elevation are derived by projecting adjoining counter space
vertical lines from the floor plan, and measuring the position of - the preparation and cleaning center may also
RULES FOR DIMENSIONING SECTIONS the horizontal lines from the ground line include a waste-disposal unit, an automatic dishwasher,
1. vertical dimensions should be read from the right of the • vertical line projection and cabinets for storing brushes, towels and cleaning
drawing - vertical lines represents the main lines of a supplies
2. levels to be dimensions should be labeled with a note, building should first be projected. These lines show the • cooking center
term or abbreviation overall length or width of the building. They also show - the cooking center is grouped around the
3. room heights are shown by dimensioning from the floor the major parts or offsets of the building. The position range/stove. Range-oven combinations are often 36
line to the ceiling line of the doors and windows are also projected from the inches or 0.90 meter high, so counters should be
4. the height of windows and doors are dimensioned from floor plan designed at the same height
the floor line to the top of windows and doors. Windows • horizontal line projection - the cooking center should also include
and doors may be indexed to a door and window - horizontal lines that represents the height of countertop workspaces, as well as storage for small
schedule, or the style of the windows and doors may be the eave line and ridge line above the ground are appliances and cooking utensils that will be used in the
shown on the sectional drawing. measured, then drawn to intersect with the vertical lines area. The cooking center must have an adequate supply
5. sectional dimensions show only vertical distances. drawn from the floor plan. The intersection of these of electrical outlets for the minor appliances used in
horizontal distances are shown in the floor plan lines provide the overall outline for the elevation cooking
6. dimensions for small, complex, or obscure areas should
be indicated to a separate detail
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e. Climate 3. 7 sets Outline Specifications shall open directly to a court, yard, public street or alley,
f. Vegetation (Foliage) – Landscape (trees, plants, shrubs 4. 7 sets Bill of Quantities or Cost Estimate or open water courses.”
etc.) 5. 7 sets Structural Calculations
6. Soil Investigation Report Sizes, Areas and Shapes:
2. Social Factor: Pertains to the social characteristic of 7. Barangay Clearance All rooms are intended for human use, and therefore, should be
the people and its environment. planned according to human scale.
3. Economic Factor: Budget Allocation for the proposed TYPES OF LOT:
project. 1. INTERIOR LOT: Lot located at the interior of a block Orientation:
made accessible from a public street or alley by means of a refers to the position and direction of the sunrise and sunset. It
CLASSIFICATION OF BUILDING TYPES: private access road. also includes the prevailing wind directions in the area for the
1. Residential 2. INSIDE LOT: Non-corner or a single year bound. A brief nap or rest at mid day or in the afternoon is
2. Commercial frontage lot. normally done in the bedroom. Thus, bedroom should not be
3. Institutional oriented facing the afternoon sun. The kitchen, laundry and
4. Industrial 3. CORNER and/or THROUGH LOT bathroom is better oriented west for sunlight kills many types of
5. Recreational 4. Lot bounded on three (3) sides or more sides by public bacteria.
6. Religious open space such as streets, alleys, easement etc.
7. Educational Zoning Laws:
RESIDENTIAL: The zoning ordinance should be consulted first before deciding
BASIC COMPONENTS OF A RESIDENTIAL BUILDING: Sound Planning Considerations on the final site of the house or building.
1. Carport or Garage 1. Distribution
2. Living Room 2. Circulation Height:
3. Dining Room 3. Light and Ventilation A moderate high ceiling allows fresh air circulations, comfortable
4. Kitchen 4. Sizes, areas and shape atmosphere, and preserved aesthetic value of the room. Rooms
5. Bedroom 5. Orientation with low ceiling shall require artificial ventilation.
6. Toilet and Bath 6. Zoning Laws
7. Height Habitable rooms with Natural Ventilation: ceiling height not
SPACE PROGRAMMING: 8. Electrical and Mechanical Facilities less that 2.70 mts.
organizes the plan in order to have a smooth flow of traffic in 9. Location of Doors and Windows
the area. 10. Superstition Rooms with Artificial Ventilation: ceiling height not less that
2.40 mts. For buildings more than 1 storey, the min. ceiling
SPATIAL INTERRELATIONSIP DIAGRAM: Distribution: refers to the placement, location and height for first floor shall be 2.70 mts and the succeeding floors
is the diagram of spaces in planning represented by a arrangement of each room unit in shall be 2.40 mts.
“Bubble Diagram”. relation with each other as to
functions and coordination. Mezzanine floors: shall have a clear ceiling height not less than
COMPLETE ARCHITECTURAL & ENGINEERING WORKING 1.80 mts.
DRAWINGS: Circulation:
1. Architectural relationship of spaces/areas to one another. Electrical layout: The location of convenience outlets
2. Structural should be planned simultaneously with the appliances to be place
3. Sanitary / Plumbing Light and Ventilation: within the area.
4. Electrical There is no substitute for daylight and fresh natural air entering
5. Fire Protection and circulating inside the building. Ideal convenience outlet is installed 30 cm. Above the floor line,
6. Mechanical and not more than 1.00 meter away from the appliances
Sec 808 of the National Building Code on windows opening states served.
CONTRACT DOCUMENTS TO SECURE BUILDING PERMIT: that: “Every room intended for any use and not equipped
1. Copy of TCT and Surveyed lot Plan with artificial ventilation system shall be provided with Location of Doors
2. 7 sets Detailed Architectural and Engineering Drawings window or windows with a total free opening area equal
(Signed and Sealed) to at least 10% of the room floor area, and such window Superstition
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NEWEL – The main post of the railing at the bottom of a stair or TYPES OF STAIRS
at changes in the direction ofthe railing.
1. STRAIGHT RUN 2. U – TYPE
NOSING – The round projection of the tread beyond the face of
the riser. DRAWING STAIR DETAILS:
OPEN STRINGER – The stringer that has been cut to fit the 1. Layout Plan of Stairs
profile of the stairs. 2. Layout riser heights
PLATFORM - The intermediate landing between various parts of 3. Layout tread widths
the stair. 4. Complete the detail drawing of stairs.
RAILING – The handrail and the baluster forming the protection
on open stairs. HARDWARE
RISE – The total floor to floor vertical height of a stair.
RISER – The vertical face of the step. HARDWARE: metal products used in construction, such as
RUN – The total horizontal length of a stair including the bolts, hinges, locks, tools etc.
platform. HARDWARE CLASSIFICATION:
STAIRWELL – The enclosed chamber into which the stairs are 3. L-SHAPE 4. L-SHAPE W/ WINDERS
built. 1. FINISHING HARDWARE:
STEP – The combination of one riser and one tread. are hardware such as hinges, locks, catches etc. that has
STRINGER – The inclined member supporting the risers and finished appearance as well as function especially those
treads; sometimes a visible trim member next to the profile of which are used in doors and windows, cabinets etc.
the stairs.
TREAD – The horizontal surface member of each step, usually 2. ROUGH HARDWARE:
hardwood. in building construction, these are hardware that are to be
WINDER – The radiating or wedge shaped treads at runs of concealed on a surface of the structure or finish such as
stairs. bolts, nails screws, spikes, rods and other metal fittings.
Every required stairway shall have a Sizes: 1”, 1 ½”, 2”, 2 ½”, 3”, 3 ½”, 4”, 6”
minimum headroom clearance of 2.00mts
MASONRY NAILS
CONCRETE NAILS – these are nails that can be driven
¾ deep to concrete mortar.
SCREWS:
These are classified according to gauge (diameter), length, head
type and metallic make-up.
BOLTS:
Bolts have threaded shafts that receives nuts. To use them, a
hole is drilled pushing the bolt through and adding the nut.
(PD 1096) ▪ Multiple dwelling units which includes YARD: A vacant space left between the building and
board and lodging, houses, hotels, the property line.
apartments, monasteries, which
COLOR CODING OF PIPES: accommodates more than 10 YARD R1 R2 R3
STEAM PIPING DIVISION: occupants. (MTS) (MTS) (MTS)
REFRIGERATING DIVISION
3. GROUP C: Education and Recreation FRONT 5.00
• High Pressure – White SIDE 2.00 2.00 2.00
Pipes - Black 4. GROUP D: Institutional REAR 2.00 2.00 2.00
• Exhaust System – Buff
All pipes - Black ▪ Mental Hospitals (Div.1)
▪ Hospitals, Daycare center (Div.2) SET BACK: The vacant space left between the building
WATER PIPING DIVISION: ▪ Nursing Home, Houses for Children and the lot lines 2.00 mts in width.
• Fresh water, low pressure – Blue 5. GROUP E: Business and Mercantile PARKING AND LOADING REQUIREMENTS:
• Fresh water, high pressure – Blue 6. GROUP F: Industrial
• Salt water pipe – Green 7. GROUP G: Storage and Hazardous NOTE:
8. GROUP H: Assembly Size of an average automobile is 2.40 x 5.00 mts.
OIL PIPING DIVISION: 9. GROUP I: Assembly of more than 1000 load or
more • For perpendicular or diagonal parking = 2.00 x 6.00
• Delivery – Brass or Bronze 10. Group J: Accessory mts.
• Discharge – Yellow • A truck or a bus parking shall be at minimum of 3.60 x
12.00 mts.
PNEUMATIC DIVISION: ZONING FOR RESIDENTIAL BUILDING (always verify standards)
1. R-1: Means Low Density Residential Zone: DEFINITION OF TERMS FOR SANITARY AND PLUMBING
• All piping – Gray characterized by single family, single detached
dwellings with the usual community ancilliary uses on BIB Another name for faucet.
GAS DIVISION: a neighborhood scale such as exclusive subdivisions
and relatively exclusive residential communities which BIDET A plumbing fixture designed to facilitate
• All piping – Black are not subdivisions. washing of the perineal area.
FUEL OIL DIVISION: 2. R-2: Means Medium Density Residential Zone: B Water supply piping beginning at the
characterized mainly by medium density housing like UILDING MAIN source of supply and ending at the first
• All piping – Black low and medium rise, multiple family dwellings on a branch inside the building.
limited scale and the usual ancilliary uses on a
barangay scale, such as semi-exclusive subdivisions. BUIDLING Drainage piping which connects the
CLASSIFICATION AND GENERAL REQUIREMENT O FALL STORM DRAIN storm sewer to a drainage system
BUILDINGS BY USE OR OCCUPANCY 3. R-2: Means High Density Residential Zone: which collects rain water, ground water,
characterized as high density housing, such as high and surface run-off.
All buildings proposed for construction shall be identified according to rise condominiums.
their use or the character of its occupancy shall be classified as follows: NOTE: Fire wall for residential bldg. Shall have CHASE A pipe chase. A space or recess in
at least 1 hour fire resistance rating and the walls of the building where
constructed with a minimum clearance pipes are run.
1. GROUP A: Residential Dwellings
of at least 1.00 mts from the apex of
roof. CHECK VALVE A device preventing backflow in pipes.
2. GROUP B: Residential, Hotels and apartments
Water can flow readily in one direction
but any reversal of the flow causes the
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check valve to close. FLOOR DRAIN A fitting which is located in the floor used to make plumbing pies and fittings
(generally concrete) to carry waste for water distribution, irrigation and
water into the drainage piping. natural gas distribution.
CI Abbreviation of Cast Iron Pipe. GALVANIZED Iron which has been coated with zinc to
IRON (GI) prevent rust ROOF DRAIN A drains installed in a flat or nearly flat
roof to receive water and conduct it to
CLEANOUT Removable drainage fitting which GATE VALVE Used to regulate the flow of water. the leader, downspout or conductor.
permits access to the inside of drainage When this is fully opened there is no
piping for the purpose of removing obstruction in the flow of water.
obstructions. SANITARY The piping system which carries away
LAV Abbreviation for Lavatory. SEWER wastes.
CO Abbreviation for cleanout. SEPTIC TANK A water tight tank in a private disposal
LAVATORY A fixture designed for washing hands system which receives household
CPVC Abbreviation for Chlorinated Polyvinyl and face. This is generally installed in sewage. Within the septic tank, solid
Chloride. A type of pipe use for the bathroom. matter is separated from the water
distribution of hot water and chemicals. before the water is discharged.
MAIN WATER The large water supply pipe to which
A vertical pipe usually of sheet metal or LINE the branches are connected.
DOWNSPOUT plastic which carries water from the SINK A fixture commonly used in kitchen.
gutters to the ground or to a storm MAIN SEWER The large sewer to which the building
drain. drains of several houses are connected. VENT The part of the drain, waste, vent
piping which permits air to circulate and
DRAIN Any pipe in the drainage piping system MANHOLE An opening in the sanitary or storm protects the seals and traps from
which carries waste water. sewer to permit access. siphonage or backflow.
DRAINAGE The complete set of pipe and fittings SOIL PIPE A pipe conveying waste which contains WATER CLOSET A flush plumbing fixture designed to
SYSTEM which carries waste water from the fecal matter (human waste). receive human excrement.
fixtures to the building drain.
VERTICAL PIPE Any pipe or part thereof which is WC Abbreviation for water closet.
STORM DRAIN Piping system which carries subsoil and installed in a vertical position.
rainwater from the building to the storm
sewer. WASTE PIPE A pipe which conveys only liquid and
other waste (not fecal matter)
ELBOW A pipe fitting having two openings
which causes a run of pipe to change WATER RISER Any water supply pipe which rises
directions. PIPE vertically form a horizontal pipe.