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HST2122D Health Research Methodology

HST2122D Assessment 1
Worksheet for Evaluating a Health Research Study Report
Instructions: Use this template to record your evaluation of the article that you have critiqued for Assessment 2. See separate instructions for detailed guidance on completing assessment.

Reviewer’s Name:

End-text citation of article critiqued:

Part A: Evaluating the Front Matter in a Research Report


Quality Criteria Quality Identify Element State Assessment with Reasoning
Rating*
The Key Elements
1. The study’s authors and
journal are reputable.

2. The title reflects the content


and focus of the study.

3. The abstract concisely but


accurately summarises the
aim, methodology and main
findings of the report.

General Evaluation
4. The front matter accurately
reflects the content of the

532847965.docx Adapted from tables in HST2122D textbook Plano Clark and Creswell, 2015. Page 1
HST2122D Health Research Methodology

report and allows an


evaluation of relevance.

Overall Quality Part A Total Part


A
0 - 6 = Low quality Score =
7 - 9 = Adequate quality
10 - 12 = High quality

*Quality Rating Options: 0 = Fail 1 = Poor 2= Good 3 = Excellent

532847965.docx Adapted from tables in HST2122D textbook Plano Clark and Creswell, 2015. Page 2
HST2122D Health Research Methodology

Part B: Evaluating the Statement of the Problem in a Research Report


Quality Identify Element State Assessment with Reasoning
Quality Criteria
Rating* with evidence from article
The Key Elements
1. The topic is interesting.

2. There is a meaningful problem.

3. The importance of the problem


is justified.

4. There are deficiencies in the


knowledge about the problem.

5. There are audiences who can


benefit from the missing
knowledge.

General Evaluation
6. The passage is well written.

Overall Quality Part B Total Part B My Overall Assessment of Part B =


Score =

532847965.docx Adapted from tables in HST2122D textbook Plano Clark and Creswell, 2015. Page 3
HST2122D Health Research Methodology

0 - 9 = Low quality
10 - 14 = Adequate quality
15 - 18 = High quality

*Quality Rating Options: 0 = Fail 1 = Poor 2= Good 3 = Excellent

532847965.docx Adapted from tables in HST2122D textbook Plano Clark and Creswell, 2015. Page 4

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