Chicken Paksiw

Leftover fried chicken cooked in liver sauce with vinegar.

 CourseMain Course
 CuisineFilipino
 Keywordchicken recipes, easy chicken recipe, Filipino chicken recipes, paksiw
 Prep Time5 minutes
 Cook Time40 minutes
 Servings4 people
 Calories441 kcal
 AuthorVanjo Merano

Ingredients

 1 lb. leftover chicken cut into pieces

 1 piece Knorr Chicken Cube
 1 cup lechon sauce
 5 cloves garlic chopped
 1 piece onion  chopped
 1 teaspoon whole peppercorn
 4 pieces dried bay leaves
 1/2 cup white vinegar
 1/4 cup sugar
 1 cup water
 Salt to taste
 3 tablespoons cooking oil
US Customary  – Metric

Instructions

1. Heat oil in a pan. Saute onion and garlic.

2. Once the onion softens, add chicken. Stir and saute for 1 minute.
 3. Pour the lechon sauce into the pan and then add vinegar. Let the
mixture boil before stirring.
4. Pour water into the pan. Let it boil.
5. Add Knorr Chicken Cube, bay leaves, and whole peppercorn. Stir. Cover
the pan and then adjust the heat to the lowest setting. Continue
cooking for 35 minutes.
6. Take the cover off the pan. Continue cooking until the sauce evaporates
and reduces to half.
7. Add sugar and then season with salt.
8. Transfer it to a serving bowl and serve with warm rice. Share and enjoy!

Nutrition

Calories: 441kcal | Carbohydrates: 21g | Protein: 23g | Fat: 29g | Saturated
Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans
Fat: 1g | Cholesterol: 90mg | Sodium: 594mg | Potassium: 293mg | Fiber: 1g | Su
gar: 15g | Vitamin A: 228IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 2mg