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BI - Civic Yr 3.Rtf Food
BI - Civic Yr 3.Rtf Food
S
U Y
B e
J a
E r
C 3
T
E
N
G
LI
S
H
pect I
Conte
C xt: N
o Foo T
d,
r
plea
R
e
se O
V D
a U
l
u C
e CIVIC T
: LITERACY:
I
M
KNOWLED O
GE:
u N
t
u
a
l
M
u
R t
e u
s a
l d and
practised
r start from
Pre
e home with lesson :
s the
p f Pupils
e a
are
c m
t i asked if
l
c y they go
a
to
n m
e restaura
b m
e b nt/eat
e
out
e r
a s sometim
r .
n es.
e
Pupils are TEACH Te
ER NOTES xt
asked
Le b
about their
ss o
favourite
on ok
food and
: ye
restaurant.
94 ar
Learning 3
Standards: p
4.3.3 a
Refer g
ence e
notes: 6
Youtube 0
T r
e Readine
a ss:
c Teacher’
h s guide
e page 94
State H
the a
impor
v
tance
of e
eatin
g y
healt o
hy
u
food.
b
e
C
f
o
a l
o
v
u
o r
u p
r e
n
i c
t i
l
e s
,
f s
t
o i
o c
k
pencils,
sticky
notes
Mini
whit
ebo
ard,
mar
ker
pen,
S
O
A
C
C
I
T
O
I
E
O
M
N
O
T
T
I
o
O
N
s
A
i
L
m
:
u
l
Expressi
a
ng the
t
feeling
e
towards
the food.
https://m.
youtube.
com/watc Q
h? R
v=j0KxkA
xiGeM
C
o
d
e
A food.
C
D
T o
I
V I
t
I
T R
i
Y g
h
t
1
State the 3
importances of
eating healthy
the food
A (like/dislike)
C
T
T r
a
I f
f
V i
I c
T l
i
Y g
h
t
s
2
w
a
v
i
Expressing the n
g
feeling towards
P
1. Teacher u
shows realia p
food and asks i
pupils to l
identify. s
(water,
lemonade, a
watermelon r
and dessert). e
2. Track 94 is
played while d
pupils repeat i
after aloud the v
words of the i
food. d
3. Pupils e
categorise d
healthy and
unhealthy food i
based on n
textbook page t
60. o
pupils wave
s the traffic
m
lights either
a
l they like or
l don’t.
Te
g ac
r he
o r
u
p giv
s es
. fee
db
T ac
e k
a on
c the
h act
e iviti
r es.
Task (Example of questions)
Civic Information
Rights :
I have to do the right thing for my family.
Responsibility
I must be a responsible family member.
SUBJE TIME
CT
CLA
SS Content Standard : writing 4.3
Engli
LEARNING STANDARD sh
1.2.1 Year
3
Complementary
Skill 9.00 -10.00
CORE a.m.
VALUE
1. Pupils list down the benefits that they can get from having good food by using the circle map.
2. In groups, pupils categorise and discuss about
the quality of having a good food.
3. In groups, teacher gives the script and pupils need to demonstrate
good actions
based on the
situations given
by the teacher.
4. Teacher gives
an appreciation to
the best group.