UMA CO., LTD.

2-19-6 Yokosuka D-Dimer Calibrator

Matsudo, Chiba, Japan

　2 ~ 8 °C Packages
 12 months/block from light 0.5ml x 6 Vial (Level 1 to Level 6)
　DO NOT freeze

1. PURPOSE OF USE - Absolutely do not freeze this product.

Calibration for quantitative determination of Measure D- 5. ASSIGNED VALUE
Dimer in blood by Immunoassay. Please refer to the package insert for each lot number.
For in Vitro Diagnostics use only.
6. STORAGE AND SHELF LIFE
2. STRUCTURE AND COMPOSITION OF THE KIT
Storage: Store in cool and dark place (2 ~ 8 C).
Standard solution of D-Dimer and stabilizers to maintain D-
Shelf Life: One Year. Shelf life is printed on the label of kit
Dimer for the accurate controls.
box.
Reconstituted Calibrator 0.5 mL × 6 levels set (Level 1,
7. CONTACT INFORMATION AND MANUFACTURER
Level 2, Level 3, Level 4, Level 5, Level 6).
UMA CO., LTD
3. DIRECTION FOR USE
2-19-6 Yokosuka, Matsudo city, Chiba Prefecture, 270-
Preparation method of D-Dimer Calibrator.
0031, Japan
D-Dimer Calibrator is ready for use.
Tel: 047-710-4871 Fax: 047-710-4872
Storage
Can be used for one week under storage in refrigerator (2
~ 8 C).
Bring back the refrigerated standard to room temperature
before use.

4. PRECAUTION FOR USE AND HANDLING

- This product is made of human blood sample as a base.
Take same precautions against infection as patient
samples such as to wear gloves.
Do not pipette by mouth.
- If this product is spilled from the container, disinfect with
80% of alcohol spray and wipe it out wearing gloves for
protection of infection.
- All samples and calibrator, as well as their containers
must be treated according to the handling manual for
discarding infectious waste materials or treat them
according to the following methods.
 Sterilize with an autoclave, subjecting to high pressure
saturated steam at 121 C for 20 minutes, however do not
process wastes containing sodium hypochlorite with an
autoclave.
 Immerse at least one hour in sodium hypochlorite
solution (active chloride concentration of over 1000 ppm).

1/1 Revision 12/2016