The RT 112 Full Automatic Cube Sugar Production and Packing Facilities of Taysan Makine San. ve Tic. Ltd.

Şti., a
product of the production experience of machinery and machinery parts as well as a product of those you got used
to it since more than 10 years, will be preferred in many countries in the world due to reasons such as especially
low investments costs, low labor requirement, easy usage, low energy consumption and many similar unique
characteristics. The facilities that are erected on turn-key basis have been produced according to the principle of
24-hours working. In the projects, Taysan Makine works in full cooperation with the cube sugar producers and
completes the installation in a short period of time with its experts after the customer has fulfilled the conditions
in accordance with the most optimal placement plan determined in mutual agreement in such a way that its
facilities are suitable for the producing plant. The facilities that have been produced based on the logic of full
automation will be controlled by an Operator Plan and the information such as the daily production, working hours
etc. will be recorded by the same Control Panel, thus statistical information about the facilities will be supplied.
The facilities that are in conformity with the food production codex are produced of stainless steel with AISI 304
quality. There is also a manual version of the full automatic cube sugar line that is produced by our company. 
CHARACTERISTICS AND VALUES
1. Code – RT 112
2. Capacity – 12.000 boxes / 24 hours
3. Measurements of the cube sugar to be produced – To be determined by you
4. Cube sugar boxes to be produced – 360 pieces of sugar in 1 kg or 750 gr boxes – the measurements of the boxes
will be determined according to the measurements of the cubes of sugars 
5. Powder sugar quality – Dry refined (maximum humidity 0,05%)
6. Crystal powder sugar of 0,3 – 0,6 mm in white and fixed quality composition
7. Water quality – must be potable 
8. Cardboard quality of the sugar box – According to foodstuff codex 9% (+,-2%) humidity; to be cut downstream at
a thickness of 400 micron (+,-10%) 
9. Quality of the glue to be used – Henkel 3101
10. Established electric power – 55 kW
11. Mean electric consumption – 35 kW (average)
13. Pressurized air consumption – 6 bar 200 Nl / min (free of oil and dust)
13. Consumed water – 1 m3 / 24 hours 
14. Color of the facilities – optional or 9010 – 6017 green
15. Length of the facilities – minimum 36 m
16. Width of the facilities – 10 m
17. Height of the facilities – 3 m
18. Area where the facilities are to be erected – Without dust and with maximum 70% relative humidity
19. Number of persons to operate the facilities – 3 persons 
Please contact for detailed information…

Taysan uplifts agro-industry thru coconuts as

another municipal product
Lead Editor July 8, 2019 Leave a comment 201 Views

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An early quarter of 2019, the agriculture sector has seen a rise in the demand for coconuts despite the decline of
production. Eager to be of help in the matter, the Municipality of Taysan in Batangas province, together with the
Department of Science and Technology (DOST) and Philippine Coconut Authority (PCA), conducted Training on
Coconut-based Products Processing at the Municipal Agriculture’s Office, Poblacion, Taysan, Batangas, May 23-24.

Aside from the locals’ famous product passion fruit, Taysan is listed as one of the major producers of coconuts in
the province. Even as a second class municipality, Taysan aims to improve farmers’ income through technology
training to provide value-addition to coconuts and be one of the major contributors of their agricultural products in
the national arena.

DOST-Batangas provided the technology training through experts Dr. Katherine Ann T. Castillo-Israel and Ms.
Claire S. Zubia of Institute of Food Science and Technology of Univerisity of the Philippines-Los Baños. Among
the technologies trained were buko juice, pakumbo, coco jam, buko yema, and buko in syrup. Discussion of the
process, standardization, and shelf-life were conducted before every demonstration of product processing. Packaging
procedures such as bottling and molding including sterilization and labeling were also tackled.

The discussion paved the way for a healthy exchange of knowledge from the trainers and participants. Moreover,
discussion on the potential markets and opportunities for the coconut products enterprise also took place.




Buko Juice as the town’s major product was officially launched on the first day of training. Representatives from
PCA, DOST-Batangas, and local government units welcomed the event. 

According to PCA, their support for the activity was part of their initiatives to boost coconut products and their
production in benefit of the farmers and the next generation. Ms. Felina Malabanan, provincial director of DOST-
Batangas, on the other hand, led their office in showing gesture of support to the initiative by consistently remaining
to its commitment of providing technical assistance for the continuous development of these products.
By: John Maico Hernandez, DOST PSTC Batangas

To launch another municipal banner product mobilizing their rich coconut resource, the
Local Government of Taysan, Batangas made ties with DOST Batangas and the
Philippine Coconut Authority (PCA) in conducting a Training on Coconut-based
Products Processing in benefit of their farmers’ and agricultural products producers’
organizations held at the Municipal Agriculture’s Office, Taysan, Batangas, May 23-24.

Coconut is one among the top agricultural products of the Municipality of Taysan. In
Batangas province, Taysan is one of the major producers of coconuts. However, the
market price of coconuts drops down at a constant period and it continuously alarms the
farmers and the local government. To abate the decline of coconut’s market price, the
local government of Taysan aimed to provide a value-addition to coconuts to improve
farmer’s income through a technology training.

As the arm for science, technology and innovation, DOST Batangas provided the
technology training with the help of experts, Dr. Katherine Ann T. Castillo-Israel and Ms.
Claire S. Zubia, from UPLB’s Institute of Food Science and Technology. Among the
technologies trained among the participating farmers’ and agricultural products
producers’ organizations were buko juice, pakumbo, coco jam, buko yema, and buko in
syrup. Discussion of the process, standardization, and shelf-life were conducted before
every demonstration of product processing. Proper packaging procedures such as
bottling and molding including sterilization and labeling were also discussed and
demonstrated. Members of the organizations were encouraged to execute the
procedures during the demonstration of products processing.

Good manufacturing practices to uphold product quality and consistency including

products’ health benefits, costing, standard packaging and labeling were also imparted
to participants. Mr. Mhark Ellgine Libao discussed the basic of the packaging and
labeling requirements while Dr. Israel and Ms. Zubia discussed good manufacturing
practices. The discussion paved way for a healthy exchange of knowledge from the
trainers and participants. Questions from participants about the properties of ingredients
used in processing addressed. Moreover, discussion on the potential markets and
opportunities for the coconut products enterprise also took place.

Meanwhile, Buko juice official launching was pursued on the first day of the training.
Representatives from PCA, DOST Batangas, and Officials from LGU-Taysan
spearheaded the activity. According to PCA, their support to the activity was part of their
initiatives to boost coconut and coconut products production in benefit of the farmers
and the next generation. DOST Batangas, on the other hand, showed a gesture of its
support to this initiative through remaining consistent to its commitment to provide
technical assistance for the continuous development of these products. To Ms. Felina
C. Malabanan, Provincial S&T Director of DOST Batangas, the agency shall still be in
full assistance to the LGU in improving its communities through S&T applications.
 Words of encouragement from the officials of the LGU-Taysan and experts from UPLB
were also provided to participants to give them more inspiration and lead them towards
sustainable organizational development.

Taysan is a landlocked municipality in the province of Batangas.

Places of Interest
The following are places of interest, tourist attractions and/or notable landmarks
in Taysan.

 Recognized as the number one producer in the entire province of passion

fruit, locally known as “Mirinda” – This exotic fruit is now marketed by the
ingenious townsfolk in a number of ways, namely, fruit juice, puree, jam,
marinalade, and in its original form.
 Another major product of the residents is instant salabat (ginger drink) in
powder form.
 Nuestra Señora de la Merced Parish Church

BBQ party highlights Tinindag Festival— Monday,

November 12, 2018

The festive spirit of Filipino hospitality and bayanihan marked the week-long celebration of the 100th
founding anniversary of Taysan, Batangas Province, culminating into the Tinindag Festival, in
thanksgiving for the booming barbecue stick-making industry, a main source of livelihood for local
residents.
Hundreds of visitors from different parts of the country and overseas came to town to join the
centennial activities, leading to a fusion travel and culinary extravaganza Sunday, showcasing the
most-diverse party gourmet including grilled pork barbecue, chicken barbecue, bananacue,
camotecue, corn, kwekwek, bola-bola, siomai, hotdog, kebab and inihaw na bangus and squid, all
skewed on bamboo sticks.
Department of Tourism Region 4A officer-in-charge Maritess Castro hailed the successful launch of
the Tinindag Festival as a travel and food event that can help develop sustainable and inclusive
tourism in the area.
"Taysan could well be the Barbecue Stick Capital of World. The stick-making business has provided
opportunities for small entrepreneurs, as well as employment to the townsfolk to support their
families," said Castro.
"This is a very special event that can help boost nature adventure tourism and spiritual retreat in
Taysan's lush greenery, virgin forests, rivers, the Bacao falls, and old churches like the San Lorenzo
Ruiz Parish Church in Brgy. Dagatan," said Castro.
Stick-making is done in all Taysan’s 20 barangays but bulk of production comes from Barangay
Pinagbayanan, Barangay Guinhawa and Barangay Piña
The celebration was highlighted by tindagan-inspired street dancing performances by various
barangay contingents, an agri-industrial fair, cultural song and dance presentations, sports events, a
medical mission and the Balikbayan Gala Night.

R epublic Cement and Building Material, Inc.’s (CRH – Aboitiz Company) Batangas
quarry operation is situated within Barangay Mapulo, Taysan, Batangas. It is located
approximately 125 km south of Metro Manila. DELTA Earthmoving, Inc. has been
contracted to produce limestone, shale and pozzolan, with estimated annual material
movement of 2 million metric tons. Validity of the contract spans 10 years, commencing
on January 1, 2014.
She noted that DOT Secretary Bernadette Romulo Puyat has underscored the vital role of
countryside communities like Taysan in advocating sustainable and inclusive tourism that generates
jobs while ensuring environmental conservation.
"We deem it fitting to hold the first Tinindag Festival on the occasion of the town's 100th founding
anniversary, as the making of tindagan (bamboo stick or skewer) has developed into a viable
cottage industry," said Taysan Mayor Grande Gutierrez.
Gutierrez's wife, Elizabeth said, "I'm one of the products of pag-iistik (stick-making) who's been able
to get through college with the additional income my parents earned from it. Currently, Taysan can
produce P200,000 worth of sticks every week."
She noted the stick-making activity is a "unique Taysan family tradition" as much as it is a family
business. "Si tatay ang naglalagare ng kawayan, si nanay ang nagbibiyak sa maliliit na piraso at ang
mga anak ang nagkakayas. (The father saws off the bamboo poles while the mother cuts the logs
into sticks and the children smoothen them.)" The family-bonding business activity proceeds to
bundling of these carefully handcrafted barbecue sticks into different sizes, namely the regular size,
"dedoze," karioka and pino to suit the needs of food sellers.
Hundreds of families in the second-class municipality of over 98,000 residents are engaged in the
home-based manufacture of barbecue sticks, which are transported to Lipa City, Batangas, Alabang,
Muntinlupa City, Pasig City, and other cities in Metro Manila.
"Stick-making is done in all Taysan's 20 barangays but bulk of production comes from Barangay
Pinagbayanan, Barangay Guinhawa and Barangay Piña," said Leah Caguitla, 35, mother of six, who
inherited her parents' stick-making business in Pinagbayanan.
Cristina Reganit, 28, started hers at age 18, along with her vegetable garden, poultry and hog-
raising businesses. The town's abundant bamboo-growing also supports kubo (nipa hut building)
and cottage industries like kaing (basket) making and bamboo furniture craft. Taysan farmers also
harvest coconut, banana, camote and vegetables all year round.
The celebration was also highlighted by tindagan-inspired street dancing performances by various
barangay contingents, an agri-industrial fair, cultural song and dance presentations, sports events, a
medical mission and the Balikbayan Gala Night.

Last Sunday's Tinindag Festival turned into a fusion of travel and food celebration joined by hundreds of people.
TINDAGAN-INSPIRED costumes liven up the street dancing performed by contingents from 20 barangays, schools
and community organizations.
Tinindag Festival culminated to a barbecue party Sunday to celebrate Taysan's 100th Founding Anniversary
 Home-based barbecue stick-making
becomes a unique Taysan family tradition that helps augment their income from farming
Passion Fruit: The Health Benefits of Taysan’s
OTOP
Publisher August 17, 2012 Leave a comment 1,632 Views

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Visit the Taysan, Batangaspage for all information on Taysan.

When was the last time you’ve eaten passion fruit? The municipality of Taysan has the largest production of
passion fruit in the province.
Passion fruit brings back a lot of grade school memories as this is among the fruits na mabenta at kinakaaliwan
namin. Instead of using spoon, vendors provide drinking straw so we can gleefully sip the pulps and the seeds from
the shiny-on-the-outside passion fruit.

Because it can be tangier than sweeter, adding a pinch of salt into the fruit is the best option for many.
 Aside from the joy you’d get from devouring its pulpy goodness, passion fruit is rich in various health benefits.
Also known locally as Mirinda, passion fruit is a rich source of fiber, antioxidants, minerals, and vitamins.
Fiber (dietary fiber in particular) helps our body in flushing out cholesterol. It also protects our colon against toxic
substances and cancerous chemicals. In every 100g of passion fruit pulp, our body gets 27% dietary fiber.

Passion fruit is rich in vitamins A and C and minerals such

as potassium, iron, copper, magnesium and phosphorus.

Since there are a lot of passion fruits in Taysan, it became their OTOP (One Town One Product), which they have
learned to present in different delicious forms. There’s passion fruit juice, puree, jam, marmalade, and even
as salad dressing!

Taysan, officially the Municipality of Taysan (Tagalog: Bayan ng Taysan), is a 2nd

class municipality in the province of Batangas, Philippines. According to the 2015 census, it has
a population of 38,007 people.[4]

Contents

 1Geography
o 1.1Barangays
o 1.2Climate
 2Demographics
 3Gallery
 4References
 5External links

Geography[edit]
Taysan is located at 13°47′N 121°12′E.
According to the Philippine Statistics Authority, the municipality has a land area of 93.62 square
kilometres (36.15 sq mi) [3] constituting 3.00% of the 3,119.75-square-kilometre- (1,204.54 sq mi)
total area of Batangas.
Taysan is bordered on the north by Rosario and Ibaan, east by a portion of Rosario, west
by Batangas City, and south by Lobo.
Barangays[edit]
Taysan is politically subdivided into 20 barangays.[6]

PSGC Barangay Population ±% p.a.

2015[4] 2010[7]

041032001 Bacao 2.4% 918 970 ▾ −1.04%

041032002 Bilogo 5.9% 2,252 2,070 ▴ 1.62%

041032003 Bukal 4.1% 1,554 1,448 ▴ 1.35%

041032004 Dagatan 8.1% 3,078 2,667 ▴ 2.77%

041032005 Guinhawa 3.5% 1,327 1,194 ▴ 2.03%

041032006 Laurel 4.6% 1,739 1,658 ▴ 0.91%

041032007 Mabayabas 6.0% 2,264 2,072 ▴ 1.70%

041032008 Mahanadiong 5.0% 1,908 1,741 ▴ 1.76%

041032009 Mapulo 8.1% 3,084 2,850 ▴ 1.51%

041032010 Mataas na Lupa 3.8% 1,452 1,540 ▾ −1.11%

041032011 Pag-Asa 6.5% 2,468 2,293 ▴ 1.41%

041032012 Panghayaan 3.4% 1,286 1,230 ▴ 0.85%

 PSGC Barangay Population ±% p.a.

2015[4] 2010[7]

041032013 Piña 4.0% 1,525 1,462 ▴ 0.81%

041032014 Pinagbayanan 6.9% 2,625 2,310 ▴ 2.46%

041032015 Poblacion East 2.2% 846 818 ▴ 0.64%

041032016 Poblacion West 2.6% 976 901 ▴ 1.53%

041032017 San Isidro 6.8% 2,581 2,401 ▴ 1.39%

041032018 San Marcelino 4.8% 1,807 1,700 ▴ 1.17%

041032019 Santo Niño 6.6% 2,501 2,303 ▴ 1.58%

041032020 Tilambo 4.8% 1,816 1,729 ▴ 0.94%

1.39%
TOTAL 38,007 35,357 ▴