Professional Documents
Culture Documents
MODULE 1
Project Summary
Learning Outcomes
After studying Module 1, you must be able to:
1. Formulate your business name and tagline.
2. Create your business logo.
3. Discuss your proposed or potential product/service combined product and service
4. Identify your existing competitors of your product or service.
This module will help the learner realized that the success of the feasibility study will depend on
the familiarity of the students on the product or service that they will choose as their project.
This module is designed to help the students to choose the right product or service which have
a potential place in the market. To know whether there is a demand for the product or service,
who else is producing similar product or service, and also, what is needed to make the said
product or service? This module will assist learner to know what is the cost of producing the
product or service and most importantly, what is likely the profit?
Example:
The market Philippines’ food service industry is booming and is considered the fastest growing industry in the global market. In
fact, from 2016 to 2018, the overall sales in the sector rose at a Compound Growth Rate (CGR) of 4.8% and it is expected to reach 5.3% in
2021 (Mordor Intelligence, 2019). In 2016, the industry recorded Php 539.9 billion with 84,503 food outlets operating in the country
(Masigan, 2019). Masigan (2019) further added that in 2019, the food service industry was seen to reach Php 616 billion with 3,126 more
food establishments operating in the country compared to 2016. In 2018, a big chunk of the revenues from the sector came from full-service
restaurants, which accounted 30%. Other providers of food service are self-service restaurants, quick-service restaurants, street stalls and
kiosks, cafés and bars, and 100% home delivery restaurants. With the increasing number of establishments offering new ideas to customers,
the competition is expected to tighten in the food service industry and will boost its growing market in the country.
The industry is expected to experience a stable growth through the years. First, with the 109 million population in the Philippines
and the presence of Filipinos in different parts of the globe, players continue to expand to other markets offering different kinds of dishes
especially Filipino foods. Second, the demands and needs of consumers in the Philippine market are changing. Filipino consumers are
becoming more sophisticated in the food they eat (Euromonitor International, 2019), looking for new restaurants that will give them variety
of foods and quality experience, and desire convenience. Lastly, the purchasing power of consumers is influenced by factors such as the
urbanization, changing lifestyle and increasing salaries. Players in the food service industry are constantly improving their products and
developing new ones in able to adapt and cater the needs of the consumers.
Recent developments have risen in the food service industry. The booming market of the sector and the changing demands of the
consumers opened an opportunity for eat-all-you-can or buffet restaurants. The influx of buffet restaurants in the country enabled the
customers to eat a wide variety of foods and drinks for a flat-rate price. Moreover, players in the industry have come up with new and
exciting ideas to attract the consumers: restaurants in a plane and cafés where customers can play board games to mention a few. More
than the food, consumers nowadays desire more for utility and unique experience when dining in a restaurant. Combining these factors, the
proponents of this study have come up with Taco Lab.
Taco Lab offers the customers a fusion of Mexican and Filipino cuisine. The highlight of this proposed business is the experience
the customers will get in discovering the perfect chemistry of taco and a wide variety of scrumptious combinations that will satisfy their
tastes. Benchmarked with the business scheme of Subway, customers may choose the type of taco and the meat, vegetables, and other
inclusions they want to have on it. The twist is that the meat and/or fillings will be Filipino staple dishes. With the busy school and work
environment suppressed by the heavy traffic conditions and the increasing number of food establishments in the country, the business aims
to cater students and employees who seek for a new and exciting experience, a place where they can eat foods that are of quality and
delighting to their palettes, and which will give them their money’s worth.
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FAR EASTERN UNIVERSITY-MANILA
Institute of Accounts, Business, and Finance
Department of Accountancy and Internal Auditing
b. Business name, slogan or brand tagline, and brand name (if any)
1. The business name must give identity to your business
2. The business name or brand name that will make people easily identify the
product/service that is being offered by your business.
3. The business name that will give your customer vibes to remember a unique and
amazing product.
Example:
The business name, Taco Lab, was inspired by the experimental and exploratory nature of people at the present, especially those who
belong in Millennial and Generation Z demographic cohorts. Nowadays, where not only products are patronized by the people but also the
significant value of the services they offer, Taco Lab emphasizes the utility it can provide to the customers. Herein, the customers’ greatly
diverse preferences are taken into consideration by giving them the freedom to choose their desired combination of ingredients for their
tacos – just like creating mixtures in a laboratory
c. Business Logo
1. Make a business logo that can grab attention.
2. Make a business logo that can make a strong first impression.
3. Make sure that your business logo can be served as a foundation of your brand
identity.
Example:
Figure 1
Business Logo
The business logo holistically depicts the product that the business offers while the context of the flask particularly gives an intriguing yet
instinctive insight about the scheme of the business. The flask signifies the laboratory-like experience Taco Lab wants its customers to delight
in. Notably, the flask contains something – a milk tea, which is chosen by the proponents of this study to be the complement of the taco dish.
Moreover, the logo accentuates the words “Experimenting since 2021”, as Taco Lab embark on the concept of “Finding-the perfect-
chemistry” of ingredients for one’s taco.
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FAR EASTERN UNIVERSITY-MANILA
Institute of Accounts, Business, and Finance
Department of Accountancy and Internal Auditing
you might find your brand launching a campaign that is primed for its own slogan. (
https://blog.hubspot.com/marketing/brand-slogans-and-taglines, 2020)
Bank of Philippine Island: “Ready Today , Ready Tomorrow” “We’ll Take You Farther”
d. Mission/Vision
1. Mission statement – defines what an organization is currently doing.
2. Vision statement – is basically the ultimate goal of what they’d like to accomplish.
Example:
Mission statement of American Express:
“We work hard every day to make American Express the world’s most respected service brand”.
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FAR EASTERN UNIVERSITY-MANILA
Institute of Accounts, Business, and Finance
Department of Accountancy and Internal Auditing
Example:
Vicinity map Facade
Taco Lab is a restaurant with a floor area of 58 square meters, which will be situated at Legarda Corner, Rafael Street, Quiapo, Manila.
Having nearby universities and other establishments (such as Centro Escolar University, San Beda University, La Consolacion College, San
Sebastian Recoletos - Manila, etc.) made the business location accessible enough by its target market.
Objectives of the Study or Statement of the Problem
A statement of the problem is used in research work as a claim that outlines the
problem addressed by a study. The statement of the problem briefly addresses the
question: What is the problem that the study will address?
1. Marketing Aspect
a. To determine the target market
b. To know where the target market is centered
c. To identify the strengths, weaknesses, opportunities, and threats of the proposed
business in the market
2. Management Aspect
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FAR EASTERN UNIVERSITY-MANILA
Institute of Accounts, Business, and Finance
Department of Accountancy and Internal Auditing
3. Technical/Production Aspect
a. To determine the raw materials, machines and equipment needed in production
b. To identify the processes that convert the raw materials into a finished product
c. To ascertain the location of the business
4. Financial Aspect
a. To establish the total cost that will be disbursed for the project
b. To develop projected financial statements that will cover a period of five years
c. To establish the general financial assumptions integrated in the projected
financial statements
5. Socio-Economic Aspect
a. To ascertain the impact and implications of the business to the employment
b. To determine the impact of different taxes and other legal regulations to the
business
c. To identify the positivity and negativity of the business to the consumers’ health.
Example:
One O’Cup Café will have an initial investment of P2,100,000.00. All partners will contribute in equal amounts to cover the expenses
to be incurred in launching and sustaining the business.
Example:
General partners shall pool funds forming the capital of the partnership, to have sufficient resources for the start-up of the
business. Each partner shall contribute at least ₱430,000 to obtain a total of ₱3,010,000 which shall be enough to sustain not only the initial
investment costs of the business during the first year of operations but also the potential start-up losses of the business.
GOOD LUCK!
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REQUIREMENTS
You are now ready to submit a project title of your feasibility study. Each group will
submit the following:
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FAR EASTERN UNIVERSITY-MANILA
Institute of Accounts, Business, and Finance
Department of Accountancy and Internal Auditing
You are now ready to submit the draft of the Project Summary. Each group will submit
the following:
1. Business location (Picture of Façade and Vicinity Map)
2. Investment Cost (How much and who will contribute)
3. Mode of Financing (Contribution by owner/s, etc.)
4. Objectives of the Study or Statement of the Problem
a. Marketing Aspect
b. Management Aspect
c. Technical Aspect
d. Financial Aspect
e. Socio-economic Aspect
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FAR EASTERN UNIVERSITY-MANILA
Institute of Accounts, Business, and Finance
Department of Accountancy and Internal Auditing
ASSESSMENT
Activity 1. First Week Required Output
Section /Group #
Business Name
Business Logo
Tagline
Vision of the Business
Direct Competitors.
(Have you identified your
direct competitors? List them
here.)
Sample (Who are you going
to ask?)
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FAR EASTERN UNIVERSITY-MANILA
Institute of Accounts, Business, and Finance
Department of Accountancy and Internal Auditing
Rubrics
Assessment Criteria 1 Point 2 Points 3 Points 4 Points
Unsatisfactory Emerging Good Excellent
Submits the Submits the Submit the Submits the
output more output two output the output on time.
Punctuality/promptnes
1 than two weeks weeks after following
s in submission
after the the deadline. week after the
deadline. deadline.
Incomplete in Incomplete in Complete in Complete in all
all aspects and most aspects most aspects aspects and
Completeness in
2 includes few and includes and includes includes all
contents
requirements few most requirements
requirements requirements
Presents Presents an Presents an Presents an
incomplete insightful and insightful and insightful and
analysis of analysis of analysis of in-depth
Analysis and utilization
data; and failed some data; most of the analysis of all
3 of project development
to use project and uses few data; uses data; uses
concepts
development project some project many project
concepts development development development
concepts concepts concepts.
Lacks quality of Lacks quality Exhibits Exhibits quality
4 Quality of Contents all contents of most quality of of all contents
contents most contents
Presentation is Presentation Presentation Presentation is
generally dull; is not so is moderately generally
5 Overall presentation hurriedly done. appealing; not appealing; appealing;
seriously seriously artistically and
done done neatly done
Total maximum points