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AT ( minμmol∙ mL )= ε ∙ L ∙ PM
∆ A∙ϕ
caseína
∙ 10 6
AT ( minμmol∙ mL )= 10,1 g
0,0426 ∙10
−1
1 g
∙10 6
( 100 mL )( )
cm
∙1 cm∙ 23600
mol
AE ( min∙molmg )= [ prot
AT
]
p
( % proteína ) ( )∙ M enzima
[ prot ] mg =
[ ] v
∙10 3
ml V muestra
10
[ prot ] =
( 100
mg/ml ) ∙5,5 ml
∙ 10 3
10 7,8 ml
mg
[ prot ] =5,102
ml
μmol
178,7212
min ∙ml
AE=
mg
5,102
ml
U
AE=35,029
mg
PURIFICACIÓN
1º. Purificación
AT ( minμmol∙ mL )= ε ∙ L ∙ PM
∆ A∙ϕ
caseína
∙ 10 6
AT ( minμmol∙ mL )= 10,1 g
0,047 6 ∙10
−1
1 g
∙10 6
( 100 mL )( )
cm
∙1 cm∙ 23600
mol
AE ( min∙molmg )= [ prot
AT
]
p
( %proteína ) ( )∙ M enzima
[ prot ] mg =
[ ] v
∙ 103
ml V muestra
25
[ prot ] =
( 100
mg/ml ) ∙5,5 ml
∙ 10 3
107,8 ml
mg
[ prot ] =12 ,755
ml
μmol
199,6979
min ∙ ml
AE=
mg
3 , 57 1
ml
U
AE=55 , 9 22
mg
2º. Purificación
AT ( minμmol∙ mL )= ε ∙ L ∙ PM
∆ A∙ϕ
caseína
∙ 10 6
AT ( minμmol∙ mL )= 10,1 g
0 , 012∙ 10
−1
1 g
∙10 6
( 100 mL )( )cm
∙1 cm∙ 23600
mol
5
[ prot ] =
( 100
mg/ml ) ∙5,5 ml
∙ 10 3
107,8 ml
[ prot ] =2 ,55 1 mg
ml
μmol
50,344
min∙ ml
AE=
mg
2 , 55 1
ml
U
AE=19 , 735
mg