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PERPETUAL HELP COLLEGE OF MANILA

1240 V. Concepcion Street., Sampaloc, Manila 1008


SENIOR HIGH SCHOOL DEPARTMENT - JONELTA
Tel. Nos.: 7318199/7311550/7412681

EXPERIMENT DESIGN

The design of the experiment done by the researcher is somehow original but common;
the design was based on common household alcohol bottles but the appearance is very much
appealing and fresh.
PERPETUAL HELP COLLEGE OF MANILA
1240 V. Concepcion Street., Sampaloc, Manila 1008
SENIOR HIGH SCHOOL DEPARTMENT - JONELTA
Tel. Nos.: 7318199/7311550/7412681

Fig 1.1 the sketch of the design

There are factors considered when making a design for the experiment such as the
appearance considering that the product is promoting health and cleanliness, the bottle should be
clear. The materials used should also be included in the label for the people to know what is used
to make the experiment. The highlight of this experiment are the materials used because it is the
main focus of the project, which is about making ethyl alcohol from household wastes.
PERPETUAL HELP COLLEGE OF MANILA
1240 V. Concepcion Street., Sampaloc, Manila 1008
SENIOR HIGH SCHOOL DEPARTMENT - JONELTA
Tel. Nos.: 7318199/7311550/7412681

Fig 1.2 the front and back of the design

As seen in the figure, the back of the bottle has a complete information about the product,
since the alcohol is made up from household waste materials, the researchers put the detailed
parts so that the consumers can also make their own ethyl alcohol in their own home and
community.

DISCUSSION

ABT Hand cleanliness is of most extreme significance as it could be sullied effectively


from direct contact with airborne microorganism beads from hacks and sniffles. Especially in
circumstances like pandemic flare-up, it is urgent to interfere with the transmission chain of the
infection by the act of legitimate hand disinfection. It tends to be accomplished with contact
separation and exacting disease control apparatus like keeping up great hand cleanliness in
medical clinic settings and public. ABT a large portion of the compelling hand sanitizer items are
liquor based plans containing 80%–95% of liquor as it can denature the proteins of
microorganisms and the capacity to inactivate infections.

The production of ethyl alcohol from household wastes is likely to be possible but how
can we be sure that it is capable of being antibacterial, efficient, and effective. The main goal is
to manufacture a disinfectant made by materials that is available at home and people will be able
use it like any other alcohol that is being sold at stores. It is believed and tested that ethanol can
be produced from wastes through several processes as long as the wastes used is dry and has
high glucose content. The ethanol extracted from paper is likely to be effective as it is pure and
has a high ethanol yield of 90.8% (Nishimura, H., Tan, L., Sun, Z.-Y., Tang, Y.-Q., Kida, K., &
Morimura, S., 2016). There is also no difference from the ethyl alcohol being sold than the ones
made out of household wastes because the materials used to make it are likely the same, if not
exactly then has the same components.
PERPETUAL HELP COLLEGE OF MANILA
1240 V. Concepcion Street., Sampaloc, Manila 1008
SENIOR HIGH SCHOOL DEPARTMENT - JONELTA
Tel. Nos.: 7318199/7311550/7412681

Ethanol made at home is studied to be as effective as the ones being marketed and mass-
produced. Ethanol is naturally obtained from fermentation of sugars and starches (Menetrez, M.
Y., 2010). No matter the source of it as long as it is high in glucose and starch content, the
product will still be ethanol. There are household wastes that are high in glucose which can be
used for the extraction and fermentation to become ethanol.

The use of food by-products and the conversion of food waste continues to be limited.
Bio waste, the organic component of municipal solid waste and waste material, is taken into
account a very important resource which will be used as material for the material for the
manufacture of high-value added products.

The target of enzymatic hydrolysis is the structural starch carbohydrates, cellulose and
the hemicellulose. To make enzymatic hydrolysis of food waste material more effective,
enzymes must be made on-site from an inexpensive feedstock. Expenditure is the most difficult
step that significantly increases the total cost of bioethanol production and it has been identified
as a barrier to further placement of ethanol production, it is the enzymatic hydrolysis. One
possible solution to this problem is the on-site manufacture of associated enzymes instead of
using commercially available enzymes.

The composition of food waste, the carbohydrates and protein makes it a superb
feedstock for the assembly of biofuels and bio-based chemicals through microbial conversion.
The processes generally employed in bioethanol production are simultaneous saccharification
and fermentation and separate hydrolysis and fermentation.

The effectiveness of alcohol consists of food waste , it's rich in nutrients and it can be a
treatment for microorganisms and once the alcohol concentration drops to half percent, it would
already be helpful for disinfection. The attainability of delivering alcohols, primarily ethanol and
butanol, was explored while distinguishing the examination holes and proposing future bearings
for food preparing waste usage.
PERPETUAL HELP COLLEGE OF MANILA
1240 V. Concepcion Street., Sampaloc, Manila 1008
SENIOR HIGH SCHOOL DEPARTMENT - JONELTA
Tel. Nos.: 7318199/7311550/7412681

The difference of this alcohol from other alcohol it is made up of food waste.

This alcohol is an eye opener since in every household they have almost a ton of food
waste every week, that by doing this experiment it can help lessen the waste and help many
people that are not privileged enough to buy alcohol, that is why this alcohol is really different to
other products not only it is made from household food waste but it can be accessed by everyone
since it is free.
PERPETUAL HELP COLLEGE OF MANILA
1240 V. Concepcion Street., Sampaloc, Manila 1008
SENIOR HIGH SCHOOL DEPARTMENT - JONELTA
Tel. Nos.: 7318199/7311550/7412681

References:

● Nishimura, H., Tan, L., Sun, Z., Tang, Y., Kida, K., & Morimura, S. (2015, December

10). Efficient production of ethanol from waste paper and the biochemical methane

potential of stillage eluted from ethanol fermentation. Retrieved March 09, 2021, from

https://www.sciencedirect.com/science/article/abs/pii/S0956053X15302336

● Menetrez, M. Y. (2010, February). The Potential Environmental Impact of Waste from

Cellulosic Ethanol Production. Journal of the Air & Waste Management Association,

60(2), 245–250. doi:10.3155/1047-3289.60.2.245

● Prasoulas, G., Gentikis, A., Konti, A., Kalantzi, S., Kekos, D. and Mamma, D.,

Bioethanol Production From Food Waste Applying the Multienzyme System Produced

On-Site by Fusarium oxysporum F3 and Mixed Microbial Cultures, Fermentation, 2020,

ISSN 2311-5637 (online),6 (2), p.39, JRC120066.

● G, Kampf, (2018, April), Efficacy of ethanol against viruses in hand disinfection,

Retrieved March 21, 2021, from https://pubmed.ncbi.nlm.nih.gov/28882643/

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