Professional Documents
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This mark scheme is published as an aid to teachers and candidates, to indicate the requirements of
the examination. It shows the basis on which Examiners were instructed to award marks. It does not
indicate the details of the discussions that took place at an Examiners’ meeting before marking began,
which would have considered the acceptability of alternative answers.
Mark schemes should be read in conjunction with the question paper and the Principal Examiner
Report for Teachers.
Cambridge will not enter into discussions about these mark schemes.
Cambridge is publishing the mark schemes for the October/November 2014 series for
most Cambridge IGCSE®, Cambridge International A and AS Level components and some
Cambridge O Level components.
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= 31
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© Ca
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014
4
Page 3 Mark Scheme Syllabus Paper
Cambridge O Level – October/November 2014 5180 02
predictable yield ;
idea that product is safe for A less health risk / healthy product / healthy
consumers ; prawns
[Total: 15]
= 17 (.1 %) ; [2]
prevent overfishing /
overexploitation ;
boat restrictions ;
closed seasons ;
[Total: 15]
gills ;
gas exchange / respiration /
osmoregulation / eq ;
heart ;
idea that it pumps blood (around
the body / to gills) ;
swim bladder ;
reference to buoyancy ;
muscles ;
reference to movement ; [12]
[Total: 15]
reference to photosynthesis /
autotrophic / use light ;
way in which energy enters food A ‘makes food for other organisms /
chains / food webs ; consumers’ = 2 marks [3]
nutrients released ;
[Total: 15]