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The dried 140.0 g lantana leaves were pulverized using Wiley mill and soaked in 1.4 L of
95% ethyl alcohol for 48 hours. Then, the mixture was filtered and the filtrate obtained was
concentrated using rotary evaporator at 60⁰C under vacuum for 2 hours. Next, the concentrated
extract was further evaporated using water bath at 60⁰C to obtain a semi-solid extract. The crude
extraction of dried 140.0g lantana leaves produced 1.2 L ethanolic extract and the concentration
of the filtrate yielded 30.0g of semi-solid extract.
On the other hand, the fresh 500g makabuhay stem were blended/osterized and soaked in
2.0L of 95% ethyl alcohol for 48 hours. The mixture was filtered and he filtered obtained was
concentrated using rotary evaporator at 60⁰C under vacuum for 2 hours. The concentrated
extract was further evaporated using water bath at 60⁰C to obtain a semi-solid extract. The crude
extraction of fresh 500.0g makabuhay stem produced 1.8L ethanolic extract and the
concentration of the filtrate yielded 45.0g of semi-solid extract.
Bioassay
In the preliminary test, the 3rd instar and early 4th instar mosquito larvae were exposed to
a range of test concentration from 0.3% to 5% and a control using dechlorinated tap water with
1% Ethanol to determine the effective doses. After determining the mortality of larvae in this
range of concentrations, another batch of larvae was exposed to concentrations from 0.3% to 3%.
Final test for lethal doses were re-evaluated at this range of concentrations.
The appropriate volume of extract from the stock solution used in each concentration is
added to 100mL de chlorinated tap volume starting with the lowest concentration as tabulated
below.
Final Test Amount of 10%
Concentrations plant extract
solution added to
100mL water
Lantana Pellet
0.3% or 3000ppm 3mL
0.6% or 6000ppm 6mL
0.9% or 9000ppm 9mL
1.2% or 12000ppm 12mL
1.5% or 15000ppm 15mL
Makabuhay pellet
1% 10mL
1.5% 15mL
2.0% 20mL
2.5% 25mL
3.0% 30mL
70% Lantana ± 30% Makabuhay
0.5% 5mL
1% 10mL
1.5% 15mL
2.0% 20mL
2.5% 25mL
Batches of 20 third instar and early fourth instar larvae were transferred by means of
Pasteur pipette to 250mL beakers containing the appropriate volume of solutions concentrations
under test. Three (3) replicates were set up to each concentration. Equal number of controls were
set up simultaneously. For negative control, dechlorinated tap water with 1% ethanol was used.
For positive Control Abate 1SG mosquito larvicide was used. The test containers were held at
25-28 degrees Celsius and relative humidity of 80± 10%.
After 48 hours exposure, larval mortality was recorded. Moribund larvae were counted
and added to dead larvae for calculating percentage mortality. Dead larvae are those that cannot
be induced to move when they are probed with a needle in the siphon or the cervical region.
Moribund larvae are those incapable of rising to the surface or not showing the characteristic
diving reaction when the water is disrupted.
Data Analysis
The mean percentage larval mortality at each concentration will be calculated including
the Mean Standard deviations. Lethal concentrations of Lantana camara at 50% and 90% or
LC50 and LC90, lethal concentrations of Makabuhay at 50% and 90% or LC50 and LC90, lethal
concentrations of MakaLantana at 50% and 90% or LC50 and LC90 will be determined by
Linear Regression –Probit Analysis.
If the control mortality is between 5% and 20%, the mortalities of treated groups should
be corrected by Abbott’s Formula:
% Mortality= X-Y (100)
X
where: X= percentage survival in untreated control and
Y= percentage survival in treated sample