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Carbon is the element of life because carbon atoms are the basis of biomolecules, or molecules that
make up living things
Carbon is divided into 4 group: carbohydrates, lipids, proteins and nucleic acid
Atomic structure of carbon gives it unique bonding properties which allow it to form covalent bonds that
share pairs of electrons
Carbon has 4 available electrons to share with atoms of other elements to form covalent bonds
Double bonds are represented with 2 bars, and triple bonds are represented with 3 bars
Carbon dioxide is odorless, while acetylene has a slight odor similar to garlic so, both have different
densities
Carbon can bend with itself or with other atoms, bonding help carbon enable to form ring or a long
chain structure
Molecules that share same chemical formula but differ in placement, structure, atoms, or chemical
bonds are known as isomers
Isomers have different physical and chemical properties because atoms are connected in different ways
Isomers allow for greater variety of organic compounds with different properties
Simple carbohydrates can be quickly broken down and absorbed by body, unlike complex carbohydrates
are broken slowly
Lipids are similar to carbohydrates in containing same elements but unlike carbohydrates lipids are
nonpolar molecules
Most lipids are insoluble in water because water molecules are polar
Simple lipids are fatty acids; complex lipids contain several fatty acids linked together
Fatty acids consist of long chain hydrocarbons containing 2 oxygen atoms at one end, and they are
distinguished from one another by chain length and number of hydrogen atoms connected to carbon
atom
Fats and lipids serve important roles in maintaining overall health; fats are major source of energy and
are needed to build and repair cell membrane and are essential part of myelin sheath that surrounds
and protects nerves
Head of phospholipid is made up of the glycerol backbone, and tails are made of fatty acids
Polar head of phospholipid is soluble in water or hydrophilic, and nonpolar tails are insoluble in water or
hydrophobic
Polar heads face outside of membrane, and nonpolar tails face inside of membrane
Molecules need to pass through membrane are polar nonpolar tails of phospholipids repel them
Proteins in membrane create passageways to allow polar and nonpolar molecules to pass
Waxes are distinguished from other lipids by long carbon chains that are hydrophobic; they resist water
and are solid at range temperatures
Many proteins function as enzymes which regulate chemical reactions within bodies
Organisms use only 20 amino acids to build proteins, and bodies can make 12 of those amino acids
Secondary structure is hydrogen bonds between amino acids cause chain to fold into zig zag shaped
sheets
Quaternary structure is proteins that contain multiple polypeptide chains, or subunits combined
together
Enzymes and proteins are sensitive to environmental changes; denaturation process occurs when PH or
temperature exceed normal ranges for cell shape of protein changes
Denaturation does not affect secondary, tertiary, or quaternary structures; protein sequence is stable
Nucleotides is composed of sugar, phosphate, group, and nitrogen containing molecule or base