prime steakhouse & seafood

FILET TARTARE G.F (NO CROSTINI). – D.F 23.95 LUMP CRAB CAKE D.F. G.F. 23.95
 
 

*OYSTER ROCKEFELLER G.F. 19.95
CAJUN SHRIMP ÉTOUFFÉE 24.95  

 
SHAREABLES **upon availability
CRISPY CALAMARI &
SHISHITO PEPPERS 18.95 A TWIST TO WILD BOAR 18.95
 
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*ESCARGOT 21.95


CHARCUTERIE BOARD 23.95
**upon availability 
 

CAESAR SHAVED BRUSSELS ORGANIC GREYSTONE 15.95

SPROUTS 13.95 ­€ 
 ‚ 

add anchovies $2 
FARM TO
BLT WEDGE 14.95 *NOT THE AVERAGE
FORK 
 

 CAPRESE G.F. 13.95

  
 ƒ
 
SOUP DU JOUR- FRESH DAILY 9.95 
**upon availability

EAST COAST OYSTERS G.F. – D.F. 23.95 CHILLED SHELLFISH

 1-2 GUESTS 57.95

ASSORTMENT D.F - G.F.
DOMESTIC OR OSSETRA G.F. 3-4 GUESTS 114.95
PIER SIDE STURGEON CAVIAR MP 

PICKS    

JUMBO SHRIMP COCKTAIL

G.F. - D.F. 22.95

 

LOADED BAKED POTATO G.F. 10.95 SAUTÉED WILD G.F –DF

MUSHROOMS 12.95
GARLIC YUKON G.F.
GOLD POTATO PUREE 10.95 BRUSSELS SPROUTS G.F. 12.95
APPLEWOOD BACON/ DATES/
SIDES & CREAM OF SPINACH GOAT CHEESE/ BALSAMIC FIG GLAZE
OR SAUTÉED 12.95
MORE CORN & APPLEWOOD
PARMESAN TRUFFLE BACON G.F 12.95
FRENCH FRIES 14.95 PARMESAN PAPRIKA AIOLI

GRILLED ASPARAGUS G.F. – D.F 13.95 LUMP CRAB & BÉARNAISE

ASPARAGUS G.F. 20.95
BROCCOLINI D.F. LEMON ZEST D.F. 11.95
LOBSTER MACARONI & CHEESE 19.95

PHOTO OP!
Tag @greystonesteak on your public Instagram
profle and hashtag #greystonesteakhouse
 APPLEWOOD SMOKED CHINOOK *SCALLOPS & SHRIMP 45.95
LAND & SEA SALMON **G.F. (NO SAUCE) 34.95 
  „
 **upon availability
MISO CHILEAN SEA BASS
** G.F. D.F. 46.95
 

€ €

8 OZ FI LET MIGNON CENTER 14 OZ NEW YORK CENTER

CUT G.F. - D.F. 54.95 CUT G.F. - D.F. 55.95
FINAL CUTS
20 oz BONE-IN RIB EYE G.F. D.F. 64.95
˜’

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AGED TO
PERFECTION 44 oz PORTERHOUSE G.F. -
D.F. SERVES 2 (36 DAYS AGED) MP TOMAHAWK STEAK G.F. - D.F. MP
AGED FOR
35 DAYS +

WAGYU

ALL WAGYU IS HAND CUT TO OR.DER D.F. G.F.



AUSTRALIAN WAGYU A8 AMERICAN WAGYU

 
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JAPANESE MIYAZAKI PREFECTURE A5


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*HERB CRUSTED COLORADO WILD BOAR PASTA 32.95

LAMB CHOPS 48.95 
 
€€
**upon availability GLAZED BOURBON PORK CHOP 34.95
 
BRAISED LAMB SHANK D.F. 38.95
ENTREES  ZESTY HERBED CHICKEN

 G.F. D.F. 29.95

BISON TENDERLOIN FILET 

D.F. G.F. 56.95

 ELK CHOP D.F. 57.95

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SEARED SCALLOPS 21.95 SHRIMP SCAMPI 18.95

MAYTAG & APPLEWOOD LUMP CRAB I OSCAR STYLE 19.95

BACON BUTTER 3.95
SAUCES & WALLA WALLA CARAMELIZED
TOPPINGS CAJUN RUBBED 4.95 ONIONS 4.95
…€†ƒ‡ˆ‰Š‹Œ‡ƒŽ‘‡ˆ†‹­Œ
BéARNAISE SAUCE 3.95
LOBSTER TAIL 19.95
VEAL BONE BORDELAISE SAUCE 3.95
CREAM HORSERADISH 2.95
SIX PEPPERCORN SAUCE 3.95

BLUE SEARED: COLD CENTER MEDIUM: PINK CENTER. TOUCH OF RED

MEAT TEMP
RARE: COOL RED CENTER MEDIUM WELL: BROWN. PINK CENTER WELL
LEGEND
MEDIUM RARE: RED CENTER DONE: BROWN CENTER NO PINK

3.75% surcharge will be added o all the guest checks to cover increasing costs & support recent min wage & benefits for our dedicated team.
Many of our items can be made vegan, vegetarian or gluten free. Notify your server of any food allergies or special dietary restrictions.

G. F = G | uten Free | D. F. = Dairy Free | 18% Gratuity on Parties of 6 + & 4 Split fee | **Subsitute tamari soy sauce for G.F. / or G.F. pasta