Philip Mathew Sayle E-mail: philip.sayle@gmail.

com Phone: (810) 417-3424

8117 Petz Rd. Imlay City, MI 48444

OBJECTIVE
Compelled to integrate years of work experience and acquired skills into
desired position, and to deliver RESULTS through appreciable customer
service, motivation and knowledge of products and techniques.

SKILLS & ABILITIES

- Familiarized in working with customers and presenting products known
and unknown to them, and in connecting them with their desired
products. Experience here has been on a sales floor, through action
stations, and in customers’ own homes.
- Adept in organizing both products and employees in a timely manner,
and coordinating with team directors.
-High familiarity in all aspects of a kitchen, and of overall hospitality in
food-related business.
-Varying experience in ALL fields of residential construction, and some in
commercial construction.
-Hospitality and handiness are my languages.

EXPERIENCE
2013- Salesman/Finished Carpenter,  Amigliore Construction, LLC
2017 · Presented products to customers; assisted in organization of large and small
build-outs and followed through with the hands on portion of the job; being
the essential “right hand” to the company owner; worked with people from
all walks of life -from finishing very fine homes and basements to smaller
charity jobs. From the sale to the finished product we always got the job
done to the absolute best of our ability and never cut corners.
· Pay Rate: $18.5/Hour
2018- Chef/Shift Lead,  Kosch Catering
2019 · As said job title states, I was a Chef and shift lead, directing employees
toward preparing and finishing mass amounts products under very tight
deadlines daily.
· Pay Rate: $18/Hour

References:
Philip Mathew Sayle E-mail: philip.sayle@gmail.com Phone: (810) 417-3424
8117 Petz Rd. Imlay City, MI 48444

2013- Salesman/Finished Carpenter,  Amigliore Construction, LLC

2017 · Presented products to customers; assisted in organization of large and small
build-outs and followed through with the hands on portion of the job; being
the essential “right hand” to the company owner; worked with people from
all walks of life -from finishing very fine homes and basements to smaller
charity jobs. From the sale to the finished product we always got the job
done to the absolute best of our ability and never cut corners.
· Pay Rate: $18.5/Hour

David Parker, Food and Beverage Director of Jimmy John’s Field during the
2019 season (Kosch Catering, Has moved on and up from this position)
Phone: (248) 889-4921

Michael Amigliore, Owner: Amigliore Construction, LLC Phone: (586) 242-

4493
Nathan LIska, current Food and Beverage Director of Jimmy John’s Field for
Kosch Catering; Phone: (586) 489-4316

These are all very successful and high tier individuals that will tell you I’m
amazing! 😉

EDUCATION –
East Detroit
High School
Graduate of
2011
Side Note, because I am currently backpacking Hawaii and my time to loiter at Starbucks is
limited to sit and develop an entire cover letter:
I am absolutely determined to find a live-in position in a wonderful place. I will make my
life beautiful and worth living, and this application is a part of me making that happen.
One of the main differences between your other applicants is that I HAVE to find this sort
of job. I HAVE to excel. Big words aside I am an excellent worker. I had another job I didn’t
list who made me a shift lead before two months of employment, but Covid happened so I
didn’t work there long enough there to believe it’s worth detailing. You may notice a gap
in my employment history, and believe me, I want to point that out so you don’t think I
“fell off,” that doesn’t mean I am unmotivated; instead of suffering from the pandemic, I
made the most of things, like I always do, and took the opportunity to travel the entirety
of the United States. I figure things out, and get them done to the best of my ability in
many aspects of life, it’s who I am. From Michigan to Cali in a convertible mustang over
mamonths. Now, I landed in Hawaii to continue my Odyssey. I am telling you this so you
can understand that it was worth the employment gap (also during a pandemic) and I
wouldn’t change it for the world. I NEED to start working again, as my funds are not
unlimited. I AM FULLY VACCINATED. I am currently in Hawaii but I am willing to fly Page 2
anywhere in the US for this position and can do a remote interview via zoom or similar
program, any time.