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I.

Chapter IV – Methodology
A. Environment (only for org-specific capstone project)
1.Locale
2.Population of the Study
3.Organizational Chart/Profile

A. Environment:

The study was conducted in Southern Leyte State University – College of Agriculture,
Food and Environmental Sciences (SLSU–CAFES) which is located at Ambacon, Hinunangan,
Southern Leyte. The Institution offers four-degree courses namely: Bachelor of Agricultural
Technology (BAT), Bachelor of Agricultural Entrepreneurship (BSAE), Bachelor of Science in
Secondary Education (BSED –
English, Mathematics, and Biological Sciences), and Bachelor of Science in

Information Technology (BSIT) with a total of 641 students enrolled in the Academic Year
2018–2019. The current School Administrator is Dr. Wade C. Lim.

 Mapping:
 Organizational Chart/profile:

B. Requirements Specifications

1. Operational Feasibility
 Fishbone /
2. Technical Feasibility

3. Schedule Feasibility
 Gant Chart /
4. Economic Feasibility
5. Requirements Modeling
 Data process modeling
 Context Diagram / level 0

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