Professional Documents
Culture Documents
SCIENCE DEPARTMENT
STUDENT’S
There is need to be safety conscious, to avoid injury to yourself and others, as you work in a
laboratory.
2. ALL lab reports MUST HAVE the following front page below in black and white or
color.
3. ALL lab reports MUST BE bound or secured in an appropriate folder with metal
fasteners that is red or black in colour.
1. Inform your teacher as to any medical conditions you have, which may be
aggravated as you perform experiments e.g. being asthmatic, suffering from
allergies to sulphur and naphthalene (camphor) and other sensitivities, or
heart conditions.
2. Above all else, keep calm in case of injury to yourself and/or others.
3. Immediately report all injuries to the teacher and lab staff.
4. Seek professional attention as soon as possible for all injuries.
5. In the event of accidents involving chemicals:
a) If chemical splashes on body part or clothing, flood the affected area
with cool, slow running water until pain eases.
b) If chemical splashes into the eye, hold the eye open, washing
immediately with cool, slow running water until pain eases.
c) If chemical is ingested, immediately drink large amounts of water and
induce vomiting.
6. Minor burns to body parts should be immersed immediately in cool water
until pain eases.
7. In the event that someone’s clothing catches fire:
a) Do not panic or allow the person to run about.
b) Immediately lay casualty on the floor on the body part which is not
affected.
c) Extinguish flames by either:
i. Using a blanket to smother it or,
ii. Dousing the affected area with cool water.
8. In the event of minor cuts sustained:
➢ Use direct pressure to stop the flow of blood, clean with cool
running water and have some form of sterile dressing applied before
continuing the lab.
PROPERTY OF THE QUEEN’S SCHOOL
SCIENCE DEPARTMENT
PROPERTY OF THE QUEEN’S SCHOOL
SCIENCE DEPARTMENT
TABLE OF CONTENT
La Skills Pag
TITLE & AIM SBA
b# Assessed e#
ECOLOGY
To determine the distribution of specific plants
ORR/M
1 and animals in high traffic and low traffic
M
areas in a specific field.
SOIL
To determine the drainage and retentivity rate
2 ORR
of three (3) soil samples.
SOIL
To make an analysis of the proportions of soil
3 ORR
particles of different sizes in a soil sample
PHOTOSYNTHESIS
4 To draw, label and annotate the Hibiscus leaf. DRAW
PHOTOSYNTHESIS
To make a labeled drawing of a Hibiscus
5 DR
shoot.
PHOTOSYNTHESIS
To determine if chlorophyll is necessary for
6 ORR
photosynthesis.
OSMOSIS
To investigate the effect of isotonic,
AI &
7 hypertonic and hypotonic solutions on potato
MM
tissue
.
FOOD TEST
8 To identify the nutrients present in an ORR
unknown mixture
NUTRITION AND DISEASE
OBSERVATION:
A student realized that all the older persons
in her family suffers from osteoporosis.
9 Further enquiry lead to the discovery PD
that it was the norm to consume soda,
particularly Pepsi with each meal)
.
PIRATION
etermine if carbon dioxide (CO2) is produced
10 AI
when yeast respires aerobically.
RESPIRATION
OBSERVATION:
BSERVATION:
A child continually complaints to his mother
that the fruits that he consumes at after
11 PD
care in the evenings taste funny. She
investigated the matter and found out
that the Caregivers ties the fruits in bags
and they are left like that for days).
i.
TRANSPORT IN PLANTS
12 MM
To prove that leaves have a transport system
STORAGE ORGANS
To draw and label carrot, Irish potato, onion
13 DRAW
and ginger
ROORGANISM
GERMINATION
To determine the conditions necessary for
15 ORR&AI
the germination of black eye peas
GERMINATION
OBSERVATION:
Does low pH of chemicals inside mature
16 PD
fruits inhibits or allow germination)
MEIOSIS:
To construct a model which shows crossing in MM &
19
a pair of homologous chromosome AI
LAB: #1
DATE: September
TITLE: ECOLOGY
AIM: To carry out a comparative study to determine the distribution of various species plants
and animals in both high traffic and low traffic areas of The Queens School playfield.
DRAWING OF A QUADRAT
METHOD:
RESULTS:
Uniformed Area #1
Eg . Low Traffic Area
Throws
1 2 3 4 5 Total
Ants 5 0 3 0 2
Beetle 10 6 5 1 0
Grass 2 4 7 9 1
Uniformed Area #2
Eg . High Traffic Area Throws
1 2 3 4 5 Total
Ants 5 0 3 0 2
Beetle 10 6 5 1 0
Grass 2 4 7 9 1
Calculations:
Area of Quadrat
DISCUSSION:
Lab# 1 - Ecology
Sequence 1mk
Total 10mk
LAB: #2
SKILL: ORR
DATE: October
TITLE: SOIL
AIM: To determine the drainage and retentivity rate of three (3) soil samples.
APPARATUS & MATERIALS: measuring cylinder, beaker, filter funnel, stop watch, filter
paper, soil.
METHOD:
Diagram:
OBSERVATION/RESULTS:
TABLE SHOWING……
1 2 3
Calculations:
DISCUSSIONS:
- Must include background information on soil formation
- Explanations as to the reasons why one soil would drain faster than the others
- Or retain more water than the others.
LAB: #3
DATE: October
TITLE: SOIL
AIM: To make an analysis of the proportions of soil particles of different sizes in a soil sample
APPARATUS & MATERIALS: 500cm3 measuring cylinder, glass rod, water, sample of
garden soil.
METHOD:
OBSERVATION/RESULTS:
Small particles
Medium particles
Large particles
Calculations:
DISCUSSION:
Background information on soil formation
Must include the importance of density which lead to the sedimentation pattern
LAB: #4
SKILLED TESTED DR
DATE: January
TITLE: PHOTOSYNTHESIS
Accuracy 3
- apex pointed, serrated leaf margin, drawing proportional, venation accurate, faithful
representation
Clarity 2
Labels 2
- Any 4 correct including: apex, lamina, midrib, petiole, serrated leaf margin
Title In block capitals, below drawing and underlined, i.d. specimen, view 1
TOTAL: 10
LAB: #5
SKILLED TESTED DR
DATE: January
TITLE: PHOTOSYNTHESIS
Accuracy 3
- apex pointed, serrated leaf margin, drawing proportional, lateral bud in axil, venation
accurate, faithful representation
Clarity 2
Labels 2
- Any 4 correct including: leaf stem, internode, node, petiole, serrated leaf margin
Title 1
LAB: #6
DATE: January
TITLE: PHOTOSYNTHESIS
APPARATUS & MATERIALS: Bunsen burner, beaker, tripod stand, white tile, wire gauze,
boiling tube, test tube, forceps, iodine, water, ethanol, variegated leaf.
METHOD:
1. Choose a variegated leaf from a plant. Dip the leaf into boiled water for about fifteen
seconds.
2. Place the leaf in a boiling tube containing one third of ethanol. Place the boiling tube in a
beaker of boiling water.
3. Remove the leaf with the forceps, from the boiling tube, when it appears colorless and
rinse it with water.
4. Place the leaf on a white tile and add three drops of iodine solution to it. Leave the leaf
for several minutes after which record observations.
OBSERVATION:
DISCUSSION:
PROPERTY OF THE QUEEN’S SCHOOL
SCIENCE DEPARTMENT
PROPERTY OF THE QUEEN’S SCHOOL
SCIENCE DEPARTMENT
Background information must include photosynthesis and the importance of chlorophyll to the
process
CONCLUSION:
● Correct format 1
● Changes observed 2
● Texture of leaf 2
● Colour of leaf 2
TOTAL:15/1.5=10
LAB #7:
SKILL TESTED AI
DATE:
TITLE: OSMOSIS
METHOD:
i. You are provided with three potato cylinders and three tubes labeled A,B and C
ii. Cut one cylinder to 50mm long, without any peel.
iii. Record the measurement in Table 1, then place the strip into the liquid in tube A
iv. Repeat steps (ii) and (iii), placing a measured cylinder in each of tubes B and C
v. Leave the cylinders in the liquids for atleast 30 minutes.
vi. After the 30 minutes, use a pair of forceps to remove one of the cylinders. Lay it flat and
measure it. Record the measurement in Table 1. Repeat this procedure with each of the
other cylinders. Calculate any changes in length as well as the percentage change in
length and complete Table 1.
OBSERVATION:
Table showing…..
C
1. Carefully feel the strips you removed from tubes B and C and state two differences
between them.
DISCUSSION:
2.For one of the tubes in which the strip changed in length explain in detail what caused
the change in length.
Tube ____
Explanation
3. Which tube A,B, or C, contained the most concentrated solution? Give a reason for your
result.
Tube _____
Reason :
4. Which tube might have contained only water? Give a reason for your answer based on
your result.
Tube _____
Reason:
5. State one conclusion you could draw about the effect of the concentration of a solution on
plant tissues.
M/M
● Accuracy of units 2
Total 10
Osmosis A/I
● Explanation to include: 3
- Definition of osmosis
TOTAL: 15/1.5=10
LAB: #8
Skill = ORR
AIM: To test for Carbohydrates, Proteins and Lipids in four (4) food samples.
APPARATUS & MATERIALS: 1 Bunsen burner, beaker, 1 wire gauze, 1 tripod stand, 5 test
tubes, 1 test tube rack, 2 measuring cylinders, 1 stirring rod, iodine solution, copper (II) sulphate
solution, potassium hydroxide, Benedict’s solution, water, oil, ethanol, milk, glucose solution,
flour solution
METHOD: (Please put Test Procedure is PAST TENSE before you print your lab)
Table showing....
LAB : 9
SKILL TESTED PD
DATE:
OBSERVATION:
The use of all your senses along with instruments, in noting a particular event and the definition of a
problem. The problem stated as a question asks for an open ended investigation.
(A student realized that all the older persons in her family suffers from osteoporosis. Further
enquiry lead to the discovery that it was the norm to consume soda, particularly Pepsi
with each meal)
1. HYPOTHESIS:
A possible explanation for an observation made, which can be tested. The hypothesis must be
clearly stated and linked to the problem/observation. It must be testable, manageable, and
sensible by means of predictions and investigations. A hypothesis must deal with only one
variable or condition at a time.
2. AIM:
A precise and clear statement about the reason for or object of an experiment. It must be relevant to
the problem/hypothesis.
3. APPARATUS/ MATERIALS:
A list of all the scientific equipment used in conducting an experiment; Example: measuring
instruments, flasks, test tubes, crucibles, storage organs, absorbent materials and anhydrous
chemicals.
4. METHOD:
A logical sequence of steps showing how the apparatus and materials will be used. It
should be written in the present tense with no essential step missing. The treatment of all variables -
manipulated, responding, controlled - should be mentioned. The following should be noted.
The duration of the investigation, number of trials and treatment of results i.e. (1)
Measurements / observations taken; (2) Its display (3) Its interpretation.
5. VARIABLES:
A single factor that is changed in a controlled experiment. There are three types.
6. CONTROL:
The set-up of an identical experiment in which all variables including the manipulated and
responding variables are kept constant. Any difference in the experimental results between
the control and the controlled experiment can be assumed to be as a result of the manipulated
variable. The control therefore serves as a reference.
8. LIMITATION:
A restrictive condition or variable which cannot be controlled and which can affect the validity of
the results. Limitations therefore introduce sources of error into the experiment.
9. ASSUMPTION:- The supposition that something is true. A statement taken for granted
without evidence.
TOTAL 10 Marks
LAB: # 10
SKILL TESTED AI
DATE:
TITLE: RESPIRATION
AIM: To determine if carbon dioxide (CO2) is produced when yeast respires aerobically.
APPARATUS/ MATERIALS: yeast, lime water, conical flask, sugar solution, oil, delivery tube, rubber
bung, tripod stand, stirring rod Bunsen burner wire gauze.
METHOD:
1. Set up apparatus as shown above.
2. Boil water to drive off dissolved air.
3. Place a small amount of sugar in the water and allow it to dissolve and cool.
4. Add the yeast and stir using a glass rod.
5. Use a pipette to gently add oil to the top of the solution by allowing it to trickle down the
side of the conical flask.
6. Repeat steps 1-5 and set up an identical apparatus.
7. Allow the yeast to boil in the identical apparatus.
PROPERTY OF THE QUEEN’S SCHOOL
SCIENCE DEPARTMENT
PROPERTY OF THE QUEEN’S SCHOOL
SCIENCE DEPARTMENT
OBSERVATION: Describe the colour changes in the lime water when yeast is boiled and NOT
boiled. State what “activity” you see in both boiling tubes.
DISCUSSION:
Explanations to include:
● Explanation of the observation seen in the conical flask with the boiled yeast
2
● Conclusion 1
TOTAL: 15/1.5=10
LAB # 11
SKILLED TESTED PD
DATE:
TITLE: RESPIRATION
OBSERVATION:
The use of all your senses along with instruments, in noting a particular event and the definition of a
problem. The problem stated as a question asks for an open ended investigation.
(A child continually complaints to his mother that the fruits that he consumes at after care in
the evenings taste funny. She investigated the matter and found out that the Caregivers
ties the fruits in bags and they are left like that for days).
1. HYPOTHESIS:
A possible explanation for an observation made, which can be tested. The hypothesis must be
clearly stated and linked to the problem/observation. It must be testable, manageable, and
sensible by means of predictions and investigations. A hypothesis must deal with only one
variable or condition at a time.
2. AIM:
A precise and clear statement about the reason for or object of an experiment. It must be relevant to
the problem/hypothesis.
3. APPARATUS/ MATERIALS:
A list of all the scientific equipment used in conducting an experiment; Example: measuring
instruments, flasks, test tubes, crucibles, storage organs, absorbent materials and anhydrous
chemicals.
4. METHOD:
A logical sequence of steps showing how the apparatus and materials will be used. It
should be written in the present tense with no essential step missing. The treatment of all variables -
manipulated, responding, controlled - should be mentioned. The following should be noted.
The duration of the investigation, number of trials and treatment of results i.e. (1)
Measurements / observations taken; (2) Its display (3) Its interpretation.
5. VARIABLES:
A single factor that is changed in a controlled experiment. There are three types.
6. CONTROL:
The set-up of an identical experiment in which all variables including the manipulated and
responding variables are kept constant. Any difference in the experimental results between
the control and the controlled experiment can be assumed to be as a result of the manipulated
variable. The control therefore serves as a reference.
8. LIMITATION:
A restrictive condition or variable which cannot be controlled and which can affect the validity of
the results. Limitations therefore introduce sources of error into the experiment.
9. ASSUMPTION:- The supposition that something is true. A statement taken for granted
without evidence.
LAB: #12
SKILL TESTED MM
DATE:
You are provided with leaves and a container of water. Boil the water and while it is heating start
part (a).
When the water boils, remove the heat source. Wait until the water stops boiling, then carry out
part (c).
(a) (i) State two visible differences between the upper and lower surface of one of the leaves.
(ii) Suggest an advantage that one of these differences gives to the plant.
(iii) Make a large, labeled drawing of the lower surface of the leaf.
PROPERTY OF THE QUEEN’S SCHOOL
SCIENCE DEPARTMENT
PROPERTY OF THE QUEEN’S SCHOOL
SCIENCE DEPARTMENT
(iv) Draw a straight ;line across your drawing at its widest part. Measure this line and record the
measurement. _________________
Measure the actual leaf across its widest part and record its measurement. _______________
Use these measurements to calculate the magnification of your drawing. Show your working:
(b)(i) Using the grid below, determine the total area of the leaf.
Description of procedure:
(ii) Explain two ways in which a large surface area helps leaves to carry out photosynthesis:
1.
(c) Using forceps and observing BOTH surfaces of the leaf all the time, immerse the leaf into the very
hot water for about 20 seconds. Describe your observations and suggest an explanation for them.
PROPERTY OF THE QUEEN’S SCHOOL
SCIENCE DEPARTMENT
PROPERTY OF THE QUEEN’S SCHOOL
SCIENCE DEPARTMENT
Observations:
Upper Surface
Lower Surface
2. Explanation
Manipulation
height of flame 2
Measurement
● Calculations of magnification 1
LAB #13
SKILL TESTED DR
DATE:
AIM: To draw and label carrot, Irish potato, onion and ginger
APPARATUS AND MATERIALS: pencil, ruler, carrot, Irish potato, onion and ginger
METHOD:
Accuracy 3
- apex pointed, serrated leaf margin, drawing proportional, venation accurate, faithful
representation
Clarity 1
Labels 2
- Any 4 correct including: apex, lamina, midrib, petiole, serrated leaf margin
Suitable size 1
Title 1
TOTAL: 10
LAB: #14
SKILL TESTED: ORR
DATE:
TITLE: MICROORGANISM
APPARATUS/ MATERIALS: six clean transparent plastic bags of the same size, six pieces of toast
bread of the same dimension, refrigerator, salt solution, sugar solution, vinegar,
METHOD:
1. Toast six slices of bread of the same dimension.
2. Prepare and label six clean bags to store the breads (A-F).
3. Moisten one slice of bread with water and place it in the bag labeled A.
4. Tie the bag to prevent excess air from entering it.
5. Place a dry slice in bag B, tie it and place it at room temperature on a counter.
6. Place another dry slice in bag C, tie it and place it in the refrigerator.
7. Soak a slice of bread in vinegar and place it in a bag labeled D.
8. Soak a slice of bread in concentrated salt solution and place it in a bag labeled E.
9. Soak a slice of bread in concentrated sugar solution and place it in a bag labeled F.
10. All the bags must be placed at room temperature except bag C.
11. Allow the bags to remain there for seven days.
12. Make observations daily and record clearly all changes seen.
OBSERVATIONS:
TABLE SHOWING………….
Place an appropriate table here. The table must capture the different conditions, the time period
and the changes observed.
DISCUSSION:
Background Information on the effect of temperature on the growth of microorganism.
CONCLUSION
Lab # 15
TITLE: GERMINATION
AIM: To determine the conditions necessary for the germination of black eye peas
APPARATUS: 4 Test tubes, 4 Perforated platforms, 12 black eye peas, Cotton and water
METHOD:
OBSERVATION: This must include all the changes noted in each tube
TABLE1a.
Conditions A B C D E
Water
Oxygen
Warmth
Light
Discussion:
Complete explanation given for the various changes seen in each tube. (6 marks)
CONCLUSION: (1 mark)
LAB # 16
SKILL TESTED PD
DATE:
TITLE: GERMINATION
1. OBSERVATION:
The use of all your senses along with instruments, in noting a particular event and the definition of a
problem. The problem stated as a question asks for an open ended investigation.
(Does low pH of chemicals inside mature fruits inhibits or allow germination?)
2. HYPOTHESIS:
A possible explanation for an observation made, which can be tested. The hypothesis must be
clearly stated and linked to the problem/observation. It must be testable, manageable, and
sensible by means of predictions and investigations. A hypothesis must deal with only one
variable or condition at a time.
3. AIM:
A precise and clear statement about the reason for or object of an experiment. It must be relevant to
the problem/hypothesis.
4. APPARATUS/ MATERIALS:
A list of all the scientific equipment used in conducting an experiment; Example: measuring
instruments, flasks, test tubes, crucibles, storage organs, absorbent materials and anhydrous
chemicals.
5. METHOD:
A logical sequence of steps showing how the apparatus and materials will be used. It
should be written in the present tense with no essential step missing. The treatment of all variables -
manipulated, responding, controlled - should be mentioned. The following should be noted.
The duration of the investigation, number of trials and treatment of results i.e. (1)
Measurements / observations taken; (2) Its display (3) Its interpretation.
6. VARIABLES:
A single factor that is changed in a controlled experiment. There are three types.
9. LIMITATION:
A restrictive condition or variable which cannot be controlled and which can affect the validity of
the results. Limitations therefore introduce sources of error into the experiment.
10. ASSUMPTION:- The supposition that something is true. A statement taken for granted
without evidence.
Total 10 marks
LAB #17
SKILLED TESTED AI
APPARATUS/ MATERIALS: Test tubes, cotton, 4 seedlings, test tube rack, beaker, clinostat,
bulb with electricity, water, paper towel.
METHOD:
OBSERVATION:
Do drawings of before and after for the setup.
DISCUSSION:-
▪ bending 4
● Control identified 1
● Limitations- 1
_________________
Total: 15/1.5=10
LAB # 18
SKILLED TESTED DR
AIM: To make labeled annotated drawings of the various parts of the Bauhina Flower
METHOD:
Use the hand lens to carefully observe the different parts of the flower.
Marks allotted
Accuracy 3
Clarity 1
Labels 2
Suitable size 1
Title 1
TOTAL: 10
LAB: 19
TITLE : MEIOSIS
METHOD:
OBSERVATION”
SKILL TESTED AI
DISCUSSION:
● Conclusion 1
TOTAL: 10
SKILLED TESTED MM