Far Eastern University

Institute of Tourism and Hotel Management

Sustainable Hospitality –HOM 1105
1stSemester AY 2021-2022

FA6-Impact Webinar Reflection Paper

Name: Renz Paulo Joseph C. Cabe.

Student Number: 2019137991

The new ideas I learned during the webinar is the important of every environmental friendly structure and
design of every restaurant establishment or any building. It’s important because the plants design in the
wall of every establishment is help to the environment like to control or balance the heat in the area. As
well as this structure design helps to every people live near the green building because by giving a
oxygen or fresh air from the plants. As well as the new ideas I learned during the webinar is the different
way how to manage the covid-19 supply chain risk. It’s important to me because I can apply it today
situations. As well as helps me for the future if I own a restaurant or company and have a virus again like
covid-19, I know every step to survive my restaurant or company. As well as the topic in webinar is gives
me a lot of information as well as really helps to me as a student of hospitality management because I
can use it in my future job or career. I apply the green supply chain management in my future job and
because of that help the company and also the environment. As well as this topic in the webinar is really
helpful also for environment now a days. As well as this topic in the webinar is gives a lot of ideas to me
like a different green structure design in every establishment. I use this ideas for the future if build my own
building to help also the environment and the every people also. As well as as well as the topic in the
webinar is inform me the risk of every hospitality management today pandemic. Also give to me a idea
what to do if have a virus again. As well as I relate what I learned from the webinar from the previous
discussions is the ‘’Practice green supply chain management”. I relate to this discussions because the
topic in the webinar is helping the environment and the people by using plants or recycle materials. The
webinar topic and the topic in this subject is have a same goal and that’s a creating a different ideas to
save the world and the nature also. As well as using a plants inside the city to help every people as well
as the insects live in the city. As well as I relate this learning from the webinar because helping a every
company practicing the green supply chain managements and by using a green supply chain
managements have many advantage and of the advantage is the through environmental initiatives,
companies focus on reducing greenhouse gas emissions, which in turn leads to reduced travel times and
supplies. This translates to lower costs as the car consumes less fuel and wear is minimal. As well as
practices of supply chain management is have a statistically significant impact on costs, waste treatment,
resource consumption and greenhouse gas emissions. The example or possible outcome of the learning
from the webinar is the opening again of every tourism attractions in Philippines like a manila bay and
every resort in different places in the Philippines. By following the rules and regulations we can go to
every tourism attractions.

The memorable idea or learned in the webinar is the different stracture design because this idea is really
help to every country. As well as this idea I want apply to every building inside manila like every building
in the BGC. By using this idea helps the control of heat in the manila as well as help the people to reduce
a stress by natural green of the every plants.

Sir sorry hindi poko umabot sa 1k words pero marami po talaga talaga ako na tutunan sa webinar kinapos
lang po talaga ako ng time, sorry po bawi poko next time.