School: Good Shepherd Christian School Grade Level: Grade 6

Subject Teacher: Mr. Nomar J. Mercines Subject: HELE 6

Teaching Dates and Time: Grade 6-Genesis Quarter First Quarter
LEARNING PLAN Mon to Tues – 10:40 – 11:20

Grade 6-Exodus
Mon to Tues – 12:20 – 1:00

Monday Tuesday
December 6, 2021 December 7, 2021
Topic ***CONTINUATION OF THE LESSON***
Meal Planning
Objective/s At the end of this lesson, learners should be able to
1. Enumerate the factor that should be considered in creating a meal plan.
2. Explain the consideration in preparing budget plan.
3. Explain few tips in buying ingredients
4. Describe fresh foods.
Instructional Materials  HELE textbook
 PowerPoint Presentation for the lesson
 ClassPoint integrated in the PowerPoint Presentation
Procedure  Motivation
Video Presentation
https://youtu.be/O1hoZYoNgE4

 Presentation of the Lesson

Using the PowerPoint Presentation, the factors that should be considered in planning a meal, budget plan, and tips in
buying ingredients

 Generalization
Meal planning is important because it is the basis for creating a healthy meal. A lot of planning for special meals like
birthdays, fiestas, and holiday dinner is being done but very few really spend time planning their daily meals. Meals
should be planned to help the family have healthy food, spend less money, and save time in marketing.
Assignment/Evaluation  Assignment
Write the food that you normally see in these occasions. Based from the ingredients tell whether the food is good or
not.
 School: Good Shepherd Christian School Grade Level: Grade 6
Subject Teacher: Mr. Nomar J. Mercines Subject: HELE 6
Teaching Dates and Time: Grade 6-Genesis Quarter First Quarter
LEARNING PLAN Mon to Tues – 10:40 – 11:20

Grade 6-Exodus
Mon to Tues – 12:20 – 1:00

Occasion Food Ingredients

Birthday
Fiesta
Holidays