FOOD MATERIALS GIVEN GOOD FOOD INGREDIENTS EXAMPLE MENU

A DAY ARE GIVEN

THE SCHEDULE OF DELIVERY:

WEIGHT HS 1. Energy sources: maezena, rice flour, MORNING

(gram) wheat flour, sago flour, hunkwe,
INGREDIENTS  Rice
starch, sugar, margarine, coconut oil
Maize ............. ..........  Grilled chicken
chicken eggs ............. .......... & peanut oil.  Tofu Bacem
Milco ............. .......... 2. Cracking builders: cow's milk,  Chicken Soto
Sugar ............. .......... soybean juice, eggs mixed in food,  Sweet tea
Green beans ............. .......... filtered green bean porridge.
Carrot ............. .......... 3. source of regulating substances: At 10 o’clock : Banana Setup
Tommato ............. ..........
orange juice, tomatoes, papaya,
Fluid ............. ..........
soursop, apples, vegetable juice DAY
from spinach, pumpkin, and carrots .  Rice
 Pepes fish
THE SCHEDULE OF  Tempeh Satay
DELIVERY :  Vegetables Soup
 Papaya

HOW TO MAKE At 16 o’clock : Cornflour pudding, Syrup

1. Hours .......................... (ml)
2. Hours ........................... (ml)
3. Hours ........................... (ml)
4. Hours ........................... (ml)
5. Hours ........................... (ml)
6. Hours ........................... (ml)
 For juice can be made separately,
(for interludes)
 1 glass of starfruit = 200 ml.
1. Boiled eggs blend until smooth. EVENING
2. Add water, then boil it.  Rice
3. Add milk, maezena, margarine and  Beefsteak
other ingredients that have been  Roasted Tofu
mashed.  Carrot soup and Chickpeas
4. After cooking removed.  Banana
5. Finally this appendix is filtered..

*HS = Household Size

 CAPTION NOTES
TERMS OF DIET
Provide enough food to meet the
needs of calories and protein and
other nutrients, in order to prevent
and reduce damage to body tissue.
Nutritional Value
Energy :.............................Calori
Protein :.............................gram
Fat :.............................gram
Carbohydrate :.............................gram
HOW TO GIVE IT
1. Put in a pipe (sonde) 25ml of
lukewarm warm water.
2. then enter the food according to
the size that must be given.
3. give little by little until they run
out.
4. as well as treatment for drug
administration (after the drug has
been diluted with a little boiled FOOD PIPE (M L P)
water).
5. Finally rinse the pipe again with WITH MILK
25 ml of warm boiled water.
NAME :............................................
WHAT DO YOU NEED TO DO IF THE
PATIENT HAS EXPERIENCE IN DIARRHEA AGE :.........................................th
AND CONVENTION
HEIGHT :.......................................cm
WEIGHT :........................................kg
If there is bloating or diarrhea, the use of
ADDRESS :............................................
sugar is reduced and full cream milk is
replaced with skim milk. if the patient DATE :............................................
cannot stand cow's milk, given liquid food
without milk or given bitter tea.
Created by :
 For further information, please
Nutrition Installation of
contact:
BETHESDA Hospital
NUTRITION BETHESDA Hospital,
At Jenderal Sudirman 70
YOGYAKARTA
Call. 586688 pswt. 1219, 1628
 If you check yourself, please bring
YOGYAKARTA
this list