First Academy of Skills and Technology, Inc.

Lee U Bldg. Araneta St. Bacolod Cty

MODULE OF INSTRUCTION

QUALIFICATION TITLE : ORGANIC AGRICULTURE PRODUCTION NC II

UNIT OF COMPETENCY : PERFORM ESTIMATION AND BASIC CALCULATION
MODULE TITLE : PERFORMING ESTIMATION AND BASIC
CALCULATION

MODULE DESCRIPTION : This unit covers the knowledge, skills and attitudes required
to perform basic workplace calculations.

NOMINAL DURATION : 8 hours

SUMMARY OF LEARNING OUTCOMES:
At the completion of the module, the trainees/students must be able to:

LO1. Perform estimation

LO2. Perform basic workplace calculation

LO1. Perform estimation

ASSESSMENT CRITERIA:

1
 First Academy of Skills and Technology, Inc.
Lee U Bldg. Araneta St. Bacolod Cty

1. Job requirements are identified from written or oral communications

2. Quantities of materials and resources required to complete a work task are
estimated
3. The time needed to complete a work activity is estimated
4. Accurate estimate for work completion are made
5. Estimate of materials and resources are reported to appropriate person

CONTENTS:
 Mathematics
o Basic mathematical operations
o Percentage and ratios
o Unit Conversion
o Basic accounting principles and procedures
 Production cost
 Sales
 Accounts receivables/payables
 Systems, Processes and Operations
o Knowledge in different management practices and operational
procedures
 Values
 Safety consciousness
 Time consciousness and management
 Cost consciousness
 Precision
 Ability to perform basic calculation
 Communicate effectively

CONDITIONS:
 Calculations
 Method of calculation
 System of measurement
 Units of measurement

METHODOLOGIES:
 Modular
 Electronic learning
 Industry immersion
 Demonstration
 Discussion

ASSESSMENT METHODS:
 Oral examination
 Written examination
 Demonstration of practical skills
 Observation

2
 First Academy of Skills and Technology, Inc.
Lee U Bldg. Araneta St. Bacolod Cty

LO2. Perform basic workplace calculation

ASSESSMENT CRITERIA:
1. Calculations to be made are identified according to job requirements
2. Correct method of calculation identified
3. System and units of measurement to be followed are ascertained
4. Calculation needed to complete work tasks are performed using the four basic
process of addition, division, multiplication and subtraction
5. Calculate whole fraction, percentage and mixed when are used to complete
the instructions
6. Number computed in self-checked and completed for alignment
CONTENTS:
 Mathematics
o Basic mathematical operations
o Percentage and ratios
o Unit Conversion
o Basic accounting principles and procedures
 Production cost
 Sales
 Accounts receivables/payables
 Systems, Processes and Operations
o Knowledge in different management practices and operational
procedures
 Values
 Safety consciousness
 Time consciousness and management
 Cost consciousness
 Precision
 Ability to perform basic calculation
 Communicate effectively

CONDITIONS:
 Calculations
 Method of calculation
 System of measurement
 Units of measurement

METHODOLOGIES:
 Modular
 Electronic learning
 Industry immersion
 Demonstration
 Discussion

3
 First Academy of Skills and Technology, Inc.
Lee U Bldg. Araneta St. Bacolod Cty

ASSESSMENT METHODS:
 Oral examination
 Written examination
 Demonstration of practical skills
 Observation

Submitted by:

RECELYN M. DORMIDO
INSTITUTIONAL HEAD