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ABSORPTION
• NUTRITION IS A PROCESS OF OBTAINING AND
CONSUMING FOOD
NUTRITION
AUTOTROPHIC HETEROTROPHIC
PHOTOSYNTHETIC PARASITIC
CHEMOSYNTHETIC SAPROTROPHIC
HOLOZOIC
AUTOTROPHIC
NUTRITION
THE PROCESS BY WHICH ORGANISMS MAKE THEIR OWN FOOD IS
CALLED AUTOTROPHIC NUTRITION
PHOTOSYNTHETIC NUTRITION
• PHOTOSYNTHESIS IS A PROCESS IN WHICH PLANTS PREPARE CARBOHYDRATE
FOOD WITH THE HELP OF CARBONDIOXIDE AND WATER, IN THE PRESENCE OF
SUNLIGHT AND CHLOROPHYLL.
• EQUATION
• CHEMOSYNTHETIC NUTRITION
• CHEMOSYNTHESIS IS A MODE OF NUTRITION IN WHICH ORGANISMS PREPARE
THEIR CARBOHYDRATE FOOD WITH THE HELP OF CARBONDIOXIDE AND
WATER UTILISING THE ENERGY PRODUCED DURING CERTAIN CHEMICAL
PROCESSES
• EQUATION
• EXAMPLES: sulphur oxidizing bacteria
HETEROTROPHIC NUTRITION
HETEROS– DIFFERENT
TROPH– NUTRITION
PARASITIC NUTRITION
IT IS A TYPE OF NUTRITION IN WHICH ORGANISMS DEPEND UPON OTHER LIVING
ORGANISMS FOR THEIR NUTRITION AND HARM THE HOST
SAPROTROPHIC NUTRITION
SAPROS– DEAD AND DECAYING
TROPH-- NUTRITION
IT IS A TYPE OF NUTRITION IN WHICH ORGANISMS DEPEND UPON DEAD AND
DECAYING MATTER FOR THEIR NUTRITION
ORGANS
• MOUTH
• PHARYNX
• OESOPHAGUS
• STOMACH
• SMALL INTESTINE
• LARGE INTESTINE
• RECTUM
• ANUS
• Accessory glands
• LIVER
• GALL BLADDER
• PANCREAS
• SALIVARY GLANDS
HUMAN DIGESTIVE SYSTEM
MOUTH
• IT CONSISTS OF:
• TEETH
• TONGUE
• GUMS
• PALATE
• ACCESSORY GLANDS– SALIVARY GLANDS
• TEETH
• 32 TEETH IN ADULTS,
• DENTAL FORMULA– 2123
2123
• 20 IN CHILDREN
• DENTAL FORMULA– 2102
2102
IN HUMAN BEINGS, THE TEETH ARE :
A) DIPHYODONT
• THERE ARE 2 SETS OF TEETH
• 1. TEMPORARY OR MILK TEETH(20)
• 2. PERMANENT TEETH(32)
B) THECODONT
• TEETH ARE FIXED INTO A CAVITY IN THE BONE. THEREFORE TEETH ARE CALLED
THECODONT
C) HETERODONT
A) HUMAN BEING HAS 4 DIFFERENT TYPES OF TEETH\
B) THEY ARE
1. INCISORS -- 2
2. CANINES-- 1
3. PREMOLARS --2
4. MOLARS– 3
The last molar is called Wisdom tooth, which is a vestigeal organ. Emerges at the age
of around 18 years and immediately decays
STRUCTURE OF A TOOTH
• V- SHAPED
• LARGEST PAPILLAE
• 8-12 IN NUMBER
FUNGIFORM PAPILLAE
• MUSHROOM SHAPED
• DORSAL AND ANTERIOR
• ON THE TIP AND SIDES OF THE TONGUE
FOLIATE PAPILLAE
• FOLIATE PAPILLAE ARE SHORT VERTICAL FOLDS AND ARE PRESENT ON EACH
SIDE OF THE TONGUE.
• THEY ARE LOCATED ON THE SIDES AT THE BACK OF THE TONGUE, AND THEIR
SIZE AND SHAPE IS VARIABLE.
• THE FOLIATE PAPILLAE APPEAR AS A SERIES OF RED COLORED, LEAF–LIKE
RIDGES OF MUCOSA.
• THEY ARE COVERED WITH EPITHELIUM, LACK KERATIN AND SO ARE SOFTER,
AND BEAR MANY TASTE BUDS.
• THEY ARE USUALLY BILATERALLY SYMMETRICAL. SOMETIMES THEY APPEAR
SMALL AND INCONSPICUOUS, AND AT OTHER TIMES THEY ARE PROMINENT.
• LEAF SHAPED
• ON THE SIDES AT THE BACK OF THE TONGUE
FILIFORM PAPILLAE
• FILIFORM PAPILLAE ARE THE MOST NUMEROUS OF THE LINGUAL PAPILLAE.
• THEY ARE FINE, SMALL, CONE-SHAPED PAPILLAE COVERING MOST OF THE
DORSUM OF THE TONGUE.
• THEY ARE RESPONSIBLE FOR GIVING THE TONGUE ITS TEXTURE AND ARE
RESPONSIBLE FOR THE SENSATION OF TOUCH.
• UNLIKE THE OTHER KINDS OF PAPILLAE, FILIFORM PAPILLAE DO NOT CONTAIN
TASTE BUDS.
• THEY COVER MOST OF THE FRONT TWO-THIRDS OF THE TONGUE'S SURFACE.
• THEY APPEAR AS VERY SMALL, CONICAL OR CYLINDRICAL SURFACE
PROJECTIONS, AND ARE ARRANGED IN ROWS WHICH LIE PARALLEL TO
THE SULCUS TERMINALIS. AT THE TIP OF THE TONGUE, THESE ROWS BECOME
MORE TRANSVERSE.
• THIN
• COVERS MOST OF THE FRONT TWO THIRDS OF TONGUE
• DO NOT CONTAIN TASTE BUDS
• RESPONSIBLE FOR THE SENSATION OF TOUCH
• GUMS(GINGIVA)
• PALATE
• ROOF OF MOUTH
• ANTERIORLY, IT IS BONY AND THEREFORE CALLED HARD PALATE
• POSTERIORLY, IT HAS A SOFT PALATE, WHICH IS NON –BONY
SALIVARY GLANDS
• SECRETES SALIVA
• THERE ARE 3 TYPES OF SALIVARY GLANDS
• PAROTID GLANDS
• SUB- MANDIBULAR GLANDS
• SUB LINGUAL GLANDS
• PAROTID GLANDS-- STENSONS DUCT
• SUB- MANDIBULAR GLANDS WHARTONS DUCT
• SUB LINGUAL GLANDS DUCT OF RIVINUS
PHARYNX
• CARDIAC END
• AT THE JUCTION OF OESOPHAGUS AND STOMACH
• BEARS CARDIAC SPHINCTER
• FUNDUS
• DOME SHAPED STRUCTURE PRESENT ABOVE LEVEL OF CARDIAC SPHINCTER
BODY
• MAJOR PART OF STOMACH
• PLAYS VITAL ROLE IN DIGESTION
• ABUNDANCE OF GASTRIC GLANDS
• pH NEAR FUNDUS– 4-5
• pH NEAR PYLORUS– 2-3
PYLORUS
• TERMINAL END OF STOMACH
• BEARS PYLORIC SPHINCTER
• PYLORIC SPHINCTER OPENS ONLY IF pH IS AROUND 2-2.4
FUNCTIONS OF STOMACH
• MECHANICAL DIGESTION BY PERISTALSIS
• CHEMICAL DIGESTION BY GASTRIC JUICE
T. S. OF STOMACH
• IN A TRANSVERSE SECTION, THE STOMACH WALL IS DIVIDED INTO 4 LAYERS:
• AN OUTER TUNICA SEROSA
• TUNICA MUSCULARIS
• TUNICA SUB MUCOSA
• INNER TUNICA MUCOSA
• TUNICA SEROSA:
• OUTER LAYER OF THE STOMACH WALL
• MADE UP OF FIBROUS CONNECTIVE TISSUE
• TUNICA MUSCULARIS:
• CONSISTS OF MUSCULAR LAYERS
• THERE ARE THREE MUSCULAR LAYERS:
• AN OUTER LONGITUDINAL MUSCLES
• A MIDDLE CIRCULAR MUSCLES
• AN INNER OBLIQUE MUSCLES
TUNICA SUB MUCOSA:
• CONTAINS BLOOD VESSELS AND NERVES
TUNICA MUCOSA
• INNERMOST LINING OF THE STOMACH
• MADE UP OF EPITHELIAL TISSUES
• THROWN INTO MULTIPLE FOLDS CALLED RUGAE
• RUGAE INCREASE THE SURFACE AREA FOR ABSORPTION AND DIGESTION
• CONTAINS GASTRIC GLANDS
GASTRIC GLANDS
• PRESENT IN THE GASTRIC MUCOSA
• ‘Y’ SHAPED GLANDS
• LINED BY CUBOIDAL CELLS
• DUODENUM
• FIRST PART OF SMALL INTESTINE
• STOMACH OPENS INTO DUODENUM THROUGH PYLORIC SPHINCTER
• DIVIDED INTO 4 PARTS
• FIRST PART IS LINED BY MUCUS SECRETING GLANDS CALLED BRUNNERS
GLANDS
• THE SECOND PART CONTAINS OPENING OF THE HEPATO- PANCREATIC DUCT
• THE OPENING OF THE HEPATO- PANCREATIC DUCT IS GUARDED BY THE
SPHINCTER OF ODDI
• IT BRINGS
• BILE FROM LIVER AND GALL BLADDER AND
• PANCREATIC JUICE FROM PANCREAS
• LATER PART OF DUODENUM AND EARLY JEJUNUM SECRETE INTESTINAL JUICE
OR SUCCUS ENTERICUS
• THE PASTY ACIDIC FOOD THAT ENTERS THE DUODENUM IS CALLED CHYME
• TUNICA SEROSA:
• OUTER COVERING OF THE INTESTINAL WALL
• MADE UP OF FIBROUS CONNECTIVE TISSUE
• TUNICA MUSCULARIS:
• CONSISTS OF MUSCULAR LAYERS
• THERE ARE TWO MUSCULAR LAYERS:
• AN OUTER LONGITUDINAL MUSCLES
• A MIDDLE CIRCULAR MUSCLES
TUNICA SUB MUCOSA:
• CONTAINS BLOOD VESSELS AND NERVES
TUNICA MUCOSA
• INNERMOST LINING OF THE INTESTINE
• MADE UP OF EPITHELIAL TISSUES
• THROWN INTO MULTIPLE FOLDS CALLED VILLI
• VILLI INCREASE THE SURFACE AREA FOR ABSORPTION
LARGE INTESTINE
COLON
• THE SMALL INTESTINE IS CONNECTED TO THE LARGE INTESTINE THROUGH A
SAC- LIKE CAECUM
• CAECUM BEARS A VESTIGEAL PART CALLED VERMIFORM APPENDIX
• CAECUM AND APPENDIX HARBOURS MANY BACTERIA ESSENTIAL FOR
DIGESTION
• APPENDIX IS A VESTIGE OF A VERY LONG INTESTINE DURING ANCESTRAL
HISTORY
CARBOHYDRATES
POLYSACCHARIDES DISACCHARIDES MONOSACCHARIDES
STARCH SUCROSE GLUCOSE+ FRUCTOSE
GLYCOGEN MALTOSE GLUCOSE+ GLUCOSE
LACTOSE GLUCOSE+ GALACTOSE
PROTEINS
POLYPEPTIDES DIPEPTIDES AMINO ACIDS
FATS
COMPLEX FAT FATTY ACIDS AND
GLYCEROLS
SECRETIONS OF THE DIGESTIVE TRACT
• OESOPHAGUS -- --
a)MECHANICAL DIGESTION
b)CHEMICAL DIGESTION
• MOUTH:
• MOUTH CONTAINS SALIVARY GLANDS WHICH SECRETE SALIVA
• SALIVA CONTAINS SALIVARY AMYLASE, CALLED PTYALINE, WHICH HELPS IN
BREAKDOWN OF POLYSACCHARIDES TO DISACCHARIDES
• ABOUT 30% OF CARBOHYDRATES ARE DIGESTED IN MOUTH BY SALIVA
AMYLASE
POLYSACCHARIDES DISACCHARIDES
OESOPHAGUS:
• OESOPHAGUS DOES NOT SECRETE ANY ENZYME
• THEREFORE IT PLAYS NO ROLE IN DIGESTION
• IT ONLY HELPS IN TRANSPORTATION
STOMACH
• THE PH OF STOMACH NEAR THE FUNDUS IS 4-5 WHILE NEAR PYLORIC END IS
2-3
GASTRIC JUICE
GASTRIC JUICE CONTAINS:
DIL. HCL
PEPSINOGEN PEPSIN(ACTIVE)
POLYPEPTIDES DIPEPTIDES
SMALL INTESTINE
DUODENUM:
FIRST PART:
• LINED BY BRUNNERS GLANDS
• BRUNNERS GLANDS SECRETE MUCUS
• MUCUS NEUTRALISES THE ACIDITY OF THE CHYME
• ALSO PROTECTS THE DUODENAL MUCOSA
SECOND PART:
• BEARS THE OPENING OF THE HEPATO- PANCREATIC DUCT
• HEPATO- PANCREATIC DUCT BRINGS
• BILE FROM LIVER AND GALL BLADDER
• PANCREATIC JUICE FROM PANCREAS
BILE AND
PANCREATIC JUICE
BILE
• PH– 8.8
• EMULSIFIES FATS
EMULSIFICATION
COMPLEX FAT FATTY ACIDS AND
GLYCEROLS
• CHYMOTRYPSINOGEN
• DEOXYRIBONUCLEASE(DNAase)
• AMYLASE
• LIPASE
• TRYPSINOGEN
• NUCLEASE
• CHYMOTRYPSINOGEN
• inactive TRYPSIN active
CHYMOTRYPSINOGEN CHYMOTRYPSIN
CHYMOTRYPSIN
POLYPEPTIDES DIPEPTIDES
DNAase
POLYPEPTIDES DIPEPTIDES
• AMYLASE
AMYLASE
POLYSACCHARIDES DISACCHARIDES
• LIPASE
LIPASE
COMPLEX FATS FATTY ACIDS & GLYCEROLS
• TRYPSINOGEN
inactive ENTEROKINASE active
TRYPSINOGEN TRYPSIN
Chymotrypsinogen chymotrypsin
• SUCRASE
• MALTASE
• AMYLASE
• LACTASE
• LIPASE
• ENTEROKINASE
• DIPEPTIDASE
• SUCRASE
SUCRASE
SUCROSE GLUCOSE+ FRUCTOSE
• MALTASE
MALTASE
MALTOSE GLUCOSE+ GLUCOSE
• AMYLASE
• LACTASE
LACTASE
LACTOSE GLUCOSE+ GALACTOSE
• LIPASE
LIPASE
COMPLEX FATS FATTY ACIDS AND GLYCEROL
• ENTEROKINASE
ENTEROKINASE
TRYPSINOGEN TRYPSIN
• DIPEPTIDASE
DIPEPTIDASE
DIPEPTIDES AMINO ACIDS
ABSORPTION
• STOMACH WATER
SIMPLE SUGARS
ALCOHOL
• IT IS DONE BY LIVER