D. Financial Aspects

SUPERMARKET ON WHEELS OF MERAKI
1 COMPANY
“We’re here to serve, only the best
FINANCIAL ASPECT
For new business still in process of establishing themselves and beginning operations,
one of the most important aspects is financial aspect. This refers to the money that ownership has
acquired to build the business. The proponents shall have the consideration regarding in financial
capability to maximize the wealth of the firm. This aspect shows how much start-up capital is
needed in the business, return on investment, sources of capital and other financial consideration.
It looks at where capital will come from, maybe from investors, loans or be supplied by the
owners themselves. And it looks also how much cash is needed and how it will be spent from the
start-up of the business up to the current business.
Initial Capital Requirement
The initial capital requirement will cover the expenses that should finance the
partners first to start the business operation. The partners will contribute Php 500,000 each. The
initial capital requirement will be about Php 4,000,000 which depends on the projected cost of
Meraki corporation. This will be little higher than the total projected cost of the business for the
assurance of unexpected and additional expenses.
Sources of Financing
The capital investment sufficient to formally operate the business is Php 67,000
will be from the owner’s savings and borrows from their relatives and family.
Start-up Capital
Proponents Contribution
Callejo Php 500,000
Canlas Php 500,000
Dela Cruz Php 500,000

2 COMPANY
Macapinlac Php 500,000
Narte Php 500,000
Rebollo Php 500,000
Sauli Php 500,000
Zorilla Php 500,000
TOTAL Php 4,000,000
The table shows the startup capital needed in able to start the business and be established
or the proponent’s contribution, they will contribute Php 500,000 each for the total of Php
4,000,000.
FINANCIAL ASSUMPTION
 Capital contribution of each partner will be Php 500,000
 The equipment acquired by the business has a life span of 5 years
 Utilities expense will be constant for 5 years
 Base on the National Internal Revenue Code, a tax rule of 30% in the income before tax
is imposed
 Sales are projected to increase 10% annually
 Income tax imposed is 30%
TOTAL PROJECT COST (IN MONTHLY)
The partners agreed to contribute an equal sharing of capital in amount of 500,000 pesos each
Product Expenses PHP 47,129,870.4

Office Supplies Php 13,625.00
Utilities Expense Php 65,500.00
Rent Expense Php 80,000.00
Salaries Expense Php 37,000.00
Marketing Expense Php 33,250.00
Legal Expense Php 5,350.00
Equipment Expense Php 65,400.00
Employer’s Contribution Php 3,280.00
TOTAL Php 47,433,275.40
The table shows the total projected cost Php 47,533,275.40 that the business will be
needed to start its operation. It includes raw materials, office supplies, machinery and equipment,
utilities expense, rent expense, salaries expense, marketing expense, legal expense, packaging
expense, and employer’s contribution.
Product Costing
3 COMPANY
Product Costing Cost
Product Supplies
Meat: Pork
Face 135
Cheeks 135
Ears 135
Shoulders 187.5
Totters legs (Pata) 187.5
Loin (Tagiliran) 187.5
Ribs 116.25
Belly (liempo) 187.5
Ground pork 187.5
Meat: Beef
Chuck rib 255
Short ribs (tagiliran) 247.5
Sirloin (tapadera) 262.5
Tenderloin (solomilyo) 262.5
Blade cod (kalitiran) 225
Flank steak (camto) 262.5
Brisket (pecho) 285
Tender chuck 247.5
Ground beef 225
Poultry
Salted eggs 9
Neck 56.25
Eggs 5.25
Feet 67.5
Whole chicken 112.5
Breast (pecho) 112.5
drumstick 101.25
Thigh 93.75
Wings 108.75
4 COMPANY
Frozen foods
Hotdog (chicken and pork) 26.25
Ham 37.5
Burger patties 33.75
Skinless longanisa 22.5
Nuggets 33.75
Tocino 52.5
longganisa 26.25
Fish
Tilapia 105
Tawilis 90
Maya-maya 75
Dalagang bukid 112.5
Lapu-lapu 97.5
Tuna 127.5
Hito 97.5
Galunggong 135
Danggit 75
Bangus 135
Vegetables
Carrots 67.5
Taro (Gabi) 71.25
Sweet Potato 45
Hyacinth 37.5
Beans 45
Cucumber 67.5
String Beans 60
Ampalaya 120
Beans 187.5
Mung beans 90
Eggplant 75
5 COMPANY
Corn 37.5
Chayote 90
Watereress (Kangkong) 56.25
Celery 75
Bokchoy 90
Tomato 90
Lettuce 150
Potato 60
Bean Sprouts 75
Squash 45
Radish 225
Cabbage 300
Cauliflower 187.5
Broccoli 150
Pechay Baguio 150
Mushroom 112.5
Okra 60
Papaya 45
Sponge Ground (Patola) 75
Jute Mallow (Saluyot) 60
Winged Bean (Sigarilyas) 90
Tamarind (Sampalok) 75
Red Chili 150
Green Chili 75
Bell Pepper 112.5
Fruits
Mango 187.5
Lemon 150
Papaya 52.5
Avocado 97.5
Melon 135
6 COMPANY
Orange 18.75
Kiwi 135
Grapes 285
Banana 90
Apple 26.25
Pineapple 75
Watermelon 75
Mangosteen 240
Lanzones 101.25
Mandarin Orange (Dalanghita) 22.5
Pears 15
Spices and Condiments
Salt (Asin) 26.25
Hot Sauce 18.75
Mang Tomas 22.5
Ketchup 15
Fermented Shrimp (Alamang) 45
Sugar (Asukal) 37.5
Cooking oil (Mantika) 48.75
Patis 9
Bagoong 26.25
Ginger 84
Whole Peppercorn 150
Dried Bay Leaves 112.5
Ground Pepper (Paminta) 150
Coconut Milk (Gata) 26.25
Chili Powder 26.25
Onion Powder 26.25
Garlic Powder 26.25
Annatto Seed (Atsuete) 7.5
Garlic 70.5
7 COMPANY
Rice
Rice 26.25
TOTAL: Php 11,416.50
SALES ASSUMPTIONS
1st year 2nd year 3rd year 4th year 5th year
Php 76,948,200 Php84,643,020 Php 93,107,322 Php102,418,054.20 Php112,659,859.62
The table shows the PRODUCT SUPPLIES used for five years. It is expected to increase
10% every year. On the first year the raw materials used cost is Php 76,948,200second year is
Php Php84,643,020, third year is Php 93,107,322 fourth year is Php102,418,054.20 and
Php112,659,859.62 for the fifth year.
PRODUCT SUPPLIES
MEAT: Pork
Item description Quantity Amount Total Cost

Face 33.75 135 4556.25
Cheeks 33.75 135 4556.25
Ears 33.5 135 4556.25
Shoulders 131.25 187.5 24609.38
Trotters legs (pata) 75 187.5 14062.50
Loin (Tagiliran) 117 187.5 21352.50
Ribs 187.50 116.25 21796.87
Belly (liempo) 157.50 187.5 29531.25
Ground pork 82.5 187.5 15468.75
MEAT: Beef

Chuck rib 16.88 255 4303.13
Short ribs (tagiliran) 56.25 247.5 13921.88
Sirloin (tapadera) 37.50 262.5 9843.75
Tenderloin (solomilyo) 56.25 262.5 14765.63
Blade cod 56.25 225 12656.25
(kalitiran) 37.50 262.5 9843.75
Flank steak 30 285 8550
(camto) 37.5 247.5 9281.25
Brisket (pecho) 37.5 225 8437.50
Poultry
8 COMPANY

Salted eggs 225 9 2025
Neck 75 56.25 4218.75
Eggs 450 5.25 2362.50
Feet 75 67.5 5062.50
Whole chicken 93.75 112.5 10546.8
Breast (pecho) 75 112.5 8437.50
drumstick 93.75 101.25 9492.19
Thigh 75 93.75 7081.25
Wings 93.75 108.75 10195.31
Frozen Foods

Hotdog (chicken andpork) 75 26.25 1968.75
Ham 56.25 37.5 1265.38
Burger patties 37.50 33.75 1265.63
Skinless longanisa 56.25 22.5 1265.63
Nuggets 75 33.75 2531.25
Tocino 56.25 52.5 2953.13
longganisa 56.25 26.25 1476.56
Fish

Tilapia 37.50 105 3937.50
Tawilis 18.75 90 1687.50
Maya-maya 18.75 75 1406.25
Dalagang bukid 22.25 112.5 2503.125
Lapu-lapu 15 97.5 1462.5
Tuna 37.5 127.5 4781.25
Hito 26.25 97.5 2559.375
Galunggong 75 135 10125
Danggit 11.25 75 843.75
bangus 56.25 135 7593.75
Vegetables

Carrots 56.25 67.5 3796.875
Taro (Gabi) 18.75 71.25 1335.9375
Sweet Potato 18.75 45 843.75
Hyacinth 15 37.5 562.5
Beans 56.25 45 2531.25
Cucumber 22.5 67.5 1518.75
String Beans 48.75 60 2925
Ampalaya 56.25 120 6750
Beans 30 187.5 5625
Mung beans 33.75 90 3037.5
Eggplant 60 75 4500
Corn 18.75 37.5 703.125
Chayote 30 90 2700
Watereress (Kangkong) 26.25 56.25 1476.5625
Celery 18.75 75 1406.25
Bokchoy 45 90 4050
Tomato 60 90 5400
Lettuce 45 150 6750
Potato 48.75 60 2925
9 COMPANY
Bean Sprouts 22.5 75 1687.5
Squash 30 45 1350
Radish 18.75 225 4218.75
Cabbage 37.5 300 11250
Cauliflower 11.25 187.5 2109.375
Broccoli 11.25 150 1687.5
Pechay Baguio 30 150 4500
Mushroom 22.5 112.5 2531.25
Okra 30 60 1800
Papaya 18.75 45 843.75
Sponge Ground (Patola) 22.5 75 1687.5
Jute Mallow (Saluyot) 18.75 60 1125
Winged Bean (Sigarilyas) 22.5 90 2025
Tamarind (Sampalok) 18.75 75 1406.25
Red Chili 56.25 150 8437.5
Green Chili 37.5 75 2812.5
Bell Pepper 18.75 112.5 2109.375
Fish

Tilapia 37.50 105 3937.50
Tawilis 18.75 90 1687.50
Maya-maya 18.75 75 1406.25
Dalagang bukid 22.25 112.5 2503.125
Lapu-lapu 15 97.5 1462.5
Tuna 37.5 127.5 4781.25
Hito 26.25 97.5 2559.375
Galunggong 75 135 10125
Danggit 11.25 75 843.75
bangus 56.25 135 7593.75
Fruits

Mango 37.5 187.5 7031.25
Lemon 15 150 2250
Papaya 15 52.5 787.5
Avocado 15 97.5 1462.5
Melon 22.5 135 3037.5
Orange 45 18.75 843.75
Kiwi 15 135 2025
Grapes 26.25 285 7481.25
Banana 56.25 90 5062.5
Apple 56.25 26.25 1476.5625
Pineapple 18.75 75 1406.25
Watermelon 18.75 75 1406.25
Mangosteen 11.25 240 2700
Lanzones 30 101.25 3037.5
Mandarin Orange 30 22.5 675
(Dalanghita)
Pears 7.5 15 112.5
Santol 11.25 37.5 421.875
Rambutan 75 52.5 3937.5
Spices and Condiments

Salt (Asin) 75 26.25 1968.75
Hot Sauce 18.75 18.75 351.5625
Mang Tomas 37.5 22.5 843.75
10 COMPANY
Ketchup 56.25 15 843.75

Fermented Shrimp 18.75 45 843.75
(Alamang)
Sugar (Asukal) 93.75 37.5 3515.625
Cooking oil (Mantika) 56.25 48.75 2742.1875
Patis 37.5 9 337.5
Bagoong 75 26.25 1968.75
Ginger 18.75 84 1575
Whole Peppercorn 7.5 150 1125
Dried Bay Leaves 7.5 112.5 843.75
Ground Pepper (Paminta) 7.5 150 1125
Coconut Milk (Gata) 26.25 26.25 689.0625
Chili Powder 18.75 26.25 492.1875
Onion Powder 18.75 26.25 492.1875
Garlic Powder 18.75 26.25 492.1875
Annatto Seed (Atsuete) 18.75 7.5 140.625
Garlic 131.25 70.5 9253.125
Rice

Rice 26.04 26.25 683.59
Total Amount
PRODUCT SUPPLIES TOTAL COST

PORK Php 140,490
BEEF Php 91,603.13
POULTRY Php 59,371.88
FISH Php 13,570.31
VEGETABLES Php 110,418.80
FRUITS Php 45,154.69
SPICE AND CONDIMENTS Php 29,643.75
RICE Php 683.59
TOTAL: Php 490,936.15
The total amount to start up inventories good every twice a week of product supplies is Php
490,936.15 it will be multiplied to 2x4x12 to compensate the whole year production amounting to Php
47,129,870.4 and increase 10% every year.
PRODUCT SUPPLIES FOR 5 YEARS
Php 47,129,870.4 Php 51,842,857.44 Php 57,027,143.18 Php 62,729,857.50 Php 69,002,843.25
The table shows the PRODUCT SUPPLIES used for five years. It is expected to increase
10% every year. On the first year the raw materials used cost is Php 11,782,467.60 second year
is Php12,960,714.36, third year is Php 14,256,785.80 fourth year is Php 15,682,464.38 and Php
17,250,710.81for the fifth year.
11 COMPANY
Office Supplies
ITEM QUANTITY AMOUNT COST
Record Book 50PCS Php 25.00 Php 1,250.00
Ballpen 20 BOXES Php 50.00 Php 1,000.00
Office Table 5 TABLES Php 2275.00 Php 11,375.00
TOTAL: Php 13,625.00
The total cost of office supplies good for 4 months is Php 13,625.00 it consists of book,
ballpen and an office table. The cost of record book and ballpen will be multiplied three times to
compensate the whole year amounting to Php 375.00. The office table will expect to have a five-
year life span.
Utilities Expenses
ITEM MONTHLY COST ANNUAL COST
Gas Php 48,000.00 Php 576,000.00
Water Php 2,500.00 Php 30,000.00
Electricity Php 15,000.00 Php 180,000.00
TOTAL: Php 65,500.00 Php 786,000.00
The total annual cost of the Utility Expense is Php 786,000. It is consisted of water, gas
and electricity expense. The water expense annually cost Php 30,000, the gas expense cost of
Php 576,000 and the electricity expense cost of Php 180,000.
. Utilities Expense for five years
Php 786,000 Php 864,000 Php 951,060 Php 1,046,166 Php 1,150,782.60
The table shows the Utility Expense for five years. Utilities expense is expected to
increase by 10% annually.
Rent Expense
Amount
Rent in Warehouse Php 30,000.00
Rent in Truck Php 50,000.00
TOTAL Php 80,000.00
The table shows the rent expense for one month. The rent expense in warehouse will be
Php 30,000 this includes two months deposit and one month advance and the rent for the truck is
Php 50,000 per month.
Labor
12 COMPANY
In operating the Meraki Supermarket Wheel, we will need a driver, two staff and a
cashier. The driver will have a Php 416.66 salary a day which consists of 8hours plus overtime
which is 25% of hourly rate that will be equivalent to 13.02 per hour. The two staff will have a
Php 300.00 salary a day which consists of 8hours plus overtime which is 25% of hourly rate that
will be equivalent to 11.72 per hour. And the Cahier Each will have a Php 300.00 salary a day
which consists of 8hours plus overtime which is 25% of hourly rate that will be equivalent to
11.72 per hour employee is entitled a double pay for a said holiday date.
Regular Pay Rate
Employee Rate/Day Rate/Month(4weeks) Rate/Year

Driver 416.66 10,000 120,000
Staff (2) 750 18,000 216,000
Cashier 375 9,000 108,000
TOTAL 1,541.66 37,000 444,000
The table shows the employee salaries and wages for the whole year. This includes the
computations of the daily salary up to the quarterly salary and to the annual salary of each
employee.
Marketing Expense
Item Quantity Amount Cost

Tarpaulins 70 250 Php 17,500
Flyer 5,250 3 Php 15,750
TOTAL Php 33,250
The total cost of marketing expense that will be incurred for the advertising of Meraki
Supermarket on wheels is Php 33,250.
Legal Expense
Amount
Barangay Clearance Php 50.00
Mayor’s Permit 800.00
BIR 1000.00
DTI 1000.00
Fire Safety Protection 1000.00
Sanitary Inspection 1500.00
TOTAL Php 5,350.00
The table shows the list of legal expense that needed to register the business the total cost
is Php 5,350.00.
13 COMPANY
Equipment
Item Description Quantity Amount
Office Chair 5 pcs Php 7,500.00
Projector 2 pcs Php 8,000.00
Table Lamp 5 pcs Php 1,500.00
Desk 5 pcs Php 12,500.00
Shredder 2 pcs Php 5,000.00
File Cabinet 3 pcs Php 6,000.00
Calendar 3 pcs Php 150.00
Water Dispenser 1 pc Php 2,000.00
Landline 5 pcs Php 2,500.00
Fax Machine 1 pc Php 5,800.00
Cubicle 4 pcs Php 13,200.00
Desk Organizer 5 pcs Php 1,250.00
TOTAL Php 65,400.00
Employers Contribution
Employee PAG-IBIG PHILHEALTH SSS TOTAL

Driver Php 270.00 Php 180.00 Php 370.00 Php 820.00
Staff (2) Php 540.00 Php 360.00 Php 740.00 Php 1,640.00
Cashier Php 270.00 Php 180.00 Php 370.00 Php 820.00
Total/Annual Php 12,960.00 Php 8,640.00 Php 9,620.00 Php 39,360.00
The table shows the contribution of the employees for their benefits. This include PAG-
IBIG worth Php 270.00 each employee with a total of Php 1,080.00 per month and Php12,960.00
within a year. PHIL HEALTH worth Php 180.00 each employee with a total of Php 720.00 per
month and Php 48,640.00 within a year. And SSS worth Php 370.00 each employee with a total
of Php 801.66 per month and Php39,360.00 within a year.
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15 COMPANY
Financial Analysis and Ratio
Return of Investment
Year 1 Year 2 Year 3 Year 4 Year 5

Annual Net Income 19,786,221 21,806,304 24,028,395 26,472,696 29,161,426
Initial Investment 4,000,000.00 4,000,000.00 4,000,000.00 4,000,000.00 4,000,000.00

Return of 15,786,221.00 17,806,304.00 20,028,395.0 22,472,696.00 25,161,426.00
Investment
0
The table shows the return of investment of the business for the five years of operations.
On the first year it has a return of investment of11.7824676, on the second year it increases to
12.96071436, third year it has 14.2567858, fourth year is 15.68246438 and become
17.25071081on the fifth year. To get the return of investment simply divide the annual net
income by the initial investment.
Table 31.
Cost of Payback Period
Total Investment 4,000,000.00
Cash flow from operation 28,338,089.60
7 months
The table shows the cost of payback period. The investment will back to the owner within
7 months.
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“We’re here to serve, only the best product for you”
SOCIOECONOMIC ASPECT
All the business exists in this world has an important role and benefits to everyone not
just to earn profit as businessman but also want to increase and improve the quality life standard.
Every product and service is sold on the promise of better future. The purpose of business is to
deliver on the promise, and profit is the reward for doing so. Product and service was made and
discover by some people exist to satisfy the needs and wants of the consumers and for some even
solve the problem. This aspect provides the information about socioeconomic of the business,
economic sanding and economic perspective. It includes the benefit of the business in society,
environment, customer, government and as well as the suppliers.
Supermarket on wheels’ proponent propose, a grocery truck with a quality product and
services offer because we believe that convenience is necessary in today’s new normal life. In
this modern age that both parents are working we would like to take the responsibilities of
delivering their groceries at home. They have the assurance that our product is fresh and deliver
on the given time. Supermarket on wheels also promotes convenience just one click away with
your gadgets this is very suitable for busy parents who don’t have the time to visit the actual
store when buying. We believe that practicing this new way of buying is makes our lives easier.
CONTRIBUTION TO THE GOVERNMENT
The establishment of the propose business can produce favorable amount of profit for the
owner, contributing to income through the shape of taxes impose because the owner of
supermarket on wheels is predicted to offer an opening contribution to the government in form of

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taxes. Taxes help the government fund their projects for economic development. it is also the
lifeblood of outstanding government employees, like teachers. Contributing your share of the pie
greatly helps within the development of the Philippines as an entire. Taxes from business can
help the localities additionally because the economy for the longer term projects that may be
benefited to the community. This taxes can help build infrastructure to the higher lifetime of the
people.
CONTRIBUTION TO THE CUSTOMERS
Supermarket on Wheels will be responsible to customers such as in being friendly
because it is one of the important things that which is always carried for customers, next is
knowing to handle customer’s time, customer’s complaint, suggestions and feed backs. Also,
providing and giving ample time to entertain them. Supermarket on wheels will be
knowledgeable in products and services, always putting in minds that “customer’s always right”,
will always professional, and the most important is having a long patience to the customers for
us to get the customer’s loyalty.
CONTRIBUTION TO THE COMPANIES
Creating a Supermarket on Wheels may begin with the development of additional strategies that
can stimulate demand and supply and encourage more investors to invest in a business such as the
proposed business.
CONTRIBUTION TO THE ENVIROMENT
Environment is one of the factors that influence the proponent to create business. Green
marketing is very important to the business it is the marketing of productivity are presumed to
environmentally safe. Store-truck can help our society for the fast marketing delivery they
provide product and safety services. All of the material is consider as an eco-friendly and will
comply with regulation regarding environment awareness. Our Store-truck provides garbage
separating the reuse, reduce and recycle. Store-truck promotes awareness and safeness they
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provide good products and services. We believe that all the customer of store-truck can be
satisfied for the services.
ADVOCACY OF THE BUSINESS
EDUCATE, CONSERVE, ACT (ECA)
Educate
Supermarket on Wheels takes the initiative to educate the community regarding the
importance of taking care the environment. As a business that truly cares for the environment
Supermarket on Wheels will conduct various seminars such as:
1. Proper segregation of biodegradable, non-biodegradable, and recyclable wastes.
2. The Importance of Planting Trees and the Cons of Cutting it.
3. Benefits of using Eco-Bags.
4. Composting Food Scraps
The aforementioned seminars will train people to be environmentally conscious. It is
essential to remind and educate people about the negative consequences of environmental
destruction; in this way, everyone can contribute to the environment and ensure a safe and secure
future for succeeding generations. Educating people can make a positive change.
Conserve
The environment must be safeguarded, against harmful human activities. Supermarket on
Wheels wants to be part of the environment conservation by encouraging people to choose
reusable over single use, conserve water and energy.
Act
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Words without actions are useless, so Supermarket on Wheels will take the initiative to
lead by introducing the SHOP WISELY move which aims to eradicate the use of non-
biodegradable plastics which takes hundreds of years to decompose and encourage shoppers to
bring their own eco-bag. Biodegradable plastics and eco-bags will be use as packaging of
products
SURVEY QUESTIONNAIRE
Grocery on wheels is a cargo truck that contains fresh produced and grocery items which
will be sold to household’s right there in their door steps. Going to the market or grocery stores
is dangerous especially in this time of pandemic, the concept of bringing the market closer to the
community will at least offer solution in spreading the virus. The supermarket on wheels offers
fresh, safe, and very affordable goods. This will help family household save time, money and
transportation.
Name:
Gender:
 MALE
 FEMALE
Address:
Occupation:
 Employed
 Unemployed
 Student
 Graduate
 undergraduate
Age:
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 18-21 years old
 22-28 years old
 29-35 years old
 36-45 years old
 46 above
How many members do you have in the family?
 3 family members
 If others, please specify;
How much on the average do you spend on grocery shopping per month?
 1000-5000 pesos
 6000-9000 pesos
 10000 above items
How often do you grocery shop?
 Once a week
 Twice a week
 Thrice a week
 Twice a month
 Thrice a month

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Where do you currently do your grocery shopping
 Supermarket
 Online
 Local market
If supermarket, what specific store do your grocery shopping.
 SM Save more
 Walter Mart
 Red Camia
 Pure Gold
If online, what specific online store do your grocery shopping.
 Shopee mart
 Lazada mart
If others, please specify;
If Local Market, what specific store do your grocery shopping.
 New Public Market
 Paniqui Temporary Market
 Winlynn’s Store
 ADI variety store (mini grocery)
Which of these factors are most important to you when you buy groceries
 Price
 Quality
 Convenience
 Locality
 If others, please specify

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What are the challenges do you encounter in shopping online?
 Late delivery
 Cheap quality of products
 Identity thief
 Missing items
 If others, please specify:
Will you try to buy if supermarket on wheels will operate?
 Absolutely will try
 Maybe I will try
 Never I will try
What is the list of food or household items would you like to buy on supermarket on wheels?
 Rice
 Breads
 Condiments
 Canned goods
 Fruits and vegetables
 Meat and fishes
 Dairy products
 Beverages
 Medicines
Do you think supermarket on wheels is beneficial in every household?
 Ye s, I think so
 No I don’t think so
If yes, what are the advantages of this concept “supermarket on wheels”?

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 Easy to order
 Variety at one shop
 Save time
 Avoid long queues
What is mode of payment do you prefer?
 Cash on delivery
 Online cash/payment
 Mobile banking
 Credit card
Does this mode of payment become easy for you to choose and make comparison of other
products while shopping online?
 I agree
 I disagree
 Uncertain
 I strongly agree
 I strongly disagree
Does the behavior of the sales person affect your buying behavior?
 Strongly agree
 Agree
 Disagree
 Strongly disagree
What are the sales promotion do you want the most?

24 COMPANY
 Sales discount
 Loyalty points
 Coupon give aways
 Bonus packs
 Buy one, take one
Any comment/ recommendation:
To avoid unsatisfied expectations about the product you shop online. Kindly refer to the
feedback and comments of some buyers.
APPENDICES
Republic of the Philippines
Tarlac State University
COLLEGE OF BUSINESS AND ACCOUNTANCY
Tarlac City, Tarlac
Good day, respondents! We, the students in 4 th year BS Business Administration major in
marketing of TSU, are encouraging you to participate in our research study entitled
“GROCERIES ON WHEELS”. We are humbly asking that you completely answer this short
questionnaire composed of 16 questions. Your response will serve as your participation as
respondents. We assure you that any personal information acquired will be kept confidential.
Your time and participation are highly appreciated. Thank you and keep safe.
Rhea Carl S. Callejo

25 COMPANY
Brgy.SinenseAnao, Tarlac
callejorheacarla@gmail.com
+6309159641795
 I want to obtain a rewarding and challenging job as an office staff that not only involves
my current skills, but will also hopefully help me acquire some new ones and to support
the mission of the company.
EDUCATIONAL BACKGROUND
S.Y.2018-2021
Tarlac City
Course: Bachelor of Science in Business Management
Major in Marketing Management
Moncada Catholic School Inc. S.Y 2016-2018

Pob.4 Moncada Tarlac
Accountancy Business Management (ABM)
Senior Highschool
Lord’s Love Academy of Moncada Inc. S.Y.2012-2016

Pob.4 Moncada, Tarlac
Junior Highschool
Lord’s Love Development School Inc. S.Y.2006-2012

Pob.4 Moncada, Tarlac
Elementary
QUALIFICATIONS/SPECIAL SKILLS
 Can work under pressure with minimal supervision.

 Have good communication skills, motivated, and determined.
 Skilled on using Microsoft Applications (MS Word, Power point, etc.)
PERSONAL BACKGROUND
26 COMPANY
Birthday: June 07, 2000

Religion: Roman Catholic
Civil Status: Single
Sex: Female
Age: 21
Height: 5’0
Weight: 52kg
REFERENCE
 Mr. Rey Anthony B. Acosta

Former adviser, (LLAM)
 Mrs. May Mallari

Former adviser, (MCS)
I hereby certify that the facts contained in this resume are true and complete to the best of my knowledge.
Rhea Carl S. Callejo

Applicant
27 COMPANY
Canlas, Angelica Joy B.
Suba Matatalaib, Tarlac city
Canlasangelica887@gmail.com
+639352994033
OBJECTIVE
Seeking a position that can provide a steady growth and learning opportunity to practice
my profession and practical experience extensively.
PERSONAL DATA
Date of Birth: June 25,2000
Place of Birth: Tarlac City
Age: 21 years old
Address: Suba Matatalaib Tarlac City
Gender: Female
Citizenship: Filipino
Civil Status: Single
EDUCATION
PRIMARY: Matatalaib Bato Elementary School
SECONDARY: Maliwalo High School
COLLEGE: Tarlac State University
BSBA MARKETING MANAGEMENT

28 COMPANY
CURRICULUM VITAE
KAREN P. DELA CRUZ
Address: Sitio, Pandan Area II Brgy. Anupul Bamban, Tarlac
Contact No.: 09484065815
Email: Kpangilinan67@gmail.com
OBJECTIVE:
To learn new skills, acquire knowledge and gain experiences in the field where I will be assigned
for utilizing my interpersonal and leadership skills.
PERSONAL INFORMATION:
AGE : 21
SEX : Female
BIRTHDATE : June 01, 2000
BIRTHPLACE : Sta. Cruz, Manila
CIVIL STATUS : Single
RELIGION : Roman Catholic
NATIONALITY : Filipino
EDUCATIONAL BACKGROUND:
Tertiary:
Tarlac, City
A.Y. 2018-2022
Secondary:
Senior & Junior High School
Dapdap, Bamban, Tarlac

29 COMPANY
S.Y. 2013-2018
Primary:
Anupul Elementary School
Pandan, Bamban Tarlac
S.Y. 2006-2012
SKILLS:
 Computer Skills
 Willingness to learn
 Creativity
 Building Trust
 Ability to Communicate
I hereby certify that the facts contained in this resume are true and complete to the best of my
knowledge.
KAREN P. DELA CRUZ
Applicant
30 COMPANY
JOHN PAUL A. MACAPINLAC

Address: #043 Sitio Macabacle Brgy Sanfrancisco Concepcion Tarlac
Contact #: 0950-414-9206
Email Address: santosnathaniel632@gmail.com
PERSONAL INFORMATION:
Date of Birth : August 13, 1999
Place of Birth : Concepcion Tarlac

Weight : 75 kiolos
Height : 5’9”
Nationality : Filipino
Religion : Roman Catholic
Civil Status : Single
Name of Father : Paablo Jasper Macapinllac

Name of Mother : Evelyn Macapinlac
EDUCATIONAL ATTAINMENT
Tertiary: Tarlac State University
Romulo Blvd. Tarlac City
Bachelor of Science in Business Administration
Major in Marketing Management
2021- Present
Secondary: Benigno S Aquino National High School
San Nicolas Poblacion

2016-2018
Benigno S Aquino National High School
2013-2016
Elementary: Macabacle Elementary School
Macabacle, Concepcion Tarlac

2007-20123
I hereby certify that the facts contained in this resume are true and complete to the best of my
knowledge.
Johnpaul A. Macapinlac
Applicant
31 COMPANY
ADRIAN C. NARTE
#116 Fadiz Street Minane Concepcion, Tarlac
09169011651
Adriannarte26@yahoo.com
OBJECTIVE
To secure a challenging position in your company that will enable me to use my ability in
marketing and where I can effectively utilize my expertise in employee relations and staff
recruitment.
EDUCATION BACKROUND:
 Tarlac State University: College (Bachelor of Science in Business Administration Major

in Marketing Management)
 Benigno S. Aquino National High School: Senior High School Graduate (2016 to 2018)
 Concepcion Catholic School: Junior High School Completer (2012-2016)
 Minane Elementary School: Elementary Level (2006-2012)
 Minane Elementary School: Kindergarten (2004-2006)
QUALIFICATIONS & SKILLS
 Good Interpersonal Skills

 Patience, honest, hard-working, open-minded for personal and professional improvement
 Can work under minimum supervision
College
 Mascot participant (representative of BSBA)

 Best Power Forward in Basketball (Marketing champion)
Highschool
 Sabayang Pagbigkas Champion

 Dancesport Competition Participant
 With Honor (JHS Grade 7)
 Basketball Awardee as Best Rookie
32 COMPANY
Elementary
 Boy Scout Awardee
Seminars
 Disaster Preparedness and Response Workshop (2019)
PERSONAL INFORMATION
Date of Birth: June 29, 2020
Nationality: Filipino
Father:Marlon S. Narte
Mother:Jesusa C. Narte
Language: English and Filipino
Age: 21
Gender: Male
REFERENCES:
 Mr. Jefferson Herrera

College Professor
 Mrs. Avie Bermudo

Adviser
I hereby pledge that all these information are certify. I will do all my strengths to make
our services better and to serve and take care every clients.
ADRIAN C. NARTE
Applicant
33 COMPANY
CURRICULUM VITAE
REBOLLO, DENISE ERICA MELOCOTONES
AGE: 21
SEX: Female
DATE OF BIRTH: March 13, 2000
RELIGION: Roman Catholic
NATIONALITY: Filipino
ADDRESS: Villa Paz Gerona, Tarlac
CONTACT INFORMATION: 09563814483
EMAIL: denisemelo.rebollo@gmail.com
EDDUCATIONAL ATTAINMENT
PRESENT
-Taking up Bachelor of Science in
Business Administration, Major in
Marketing Management
-Currently a 4th year Student
SECONDARY
Cardona High School
- Graduated of Junior and Senior high school
PRIMARY
Villa Paz Elementary School
-Graduated in year 2011-201
Denise Rebollo
Applicant
34 COMPANY
CURRICULUM VITAE
SAULI, KIM REBOLLO
AGE: 22
SEX: Female
DATE OF BIRTH: October 31, 1999
RELIGION: Iglesia ni Cristo
NATIONALITY: Filipino
ADDRESS: Malayep Gerona, Tarlac
CONTACT INFORMATION: 09094955688
EMAIL: kimrebollosauli@gmail.com
EDDUCATIONAL ATTAINMENT
PRESENT
-Taking up Bachelor of Science in
Business Administration, Major in
Marketing Management
-Currently a 4th year Student
SECONDARY
Cardona High School
- Graduated of Junior and Senior high school
PRIMARY
Cardona Elementary School
-Graduated in year 2011-201
Kim Sauli
35 COMPANY
Applicant
JOYCEL ANN S. ZORILLA
#101 poblacion 3 Moncada, Tarlac
09563071954
Joycelzorilla01@gmail.com
OBJECTIVE
Seeking for a career to apply my knowledge and skills in an oriented environment that
gives equal career opportunity based on skills and performance.
EDUCATION BACKROUND:
 Tarlac State University: College (Undergraduate- Bachelor of Science in Business

Administration Major in Marketing Management)
 Moncada Catholic School: Senior High School Graduate (ABM) (2016-2018)
 Moncada Catholic School: Junior High School Completer (2012-2016)
 Moncada South Central Elementary School: Elementary Level(2006-2012)
 Moncada South Central Elementary School: Kindergarten (2005-2006)
QUALIFICATIONS & SKILLS
 High Communication Skills

 Computer Literate especially MS Word, Powerpoint, Excel, Publisher, Indesign CC2017
& CS6
 Good Interpersonal Skills
 Patience, honest, hard-working, open-minded for personal and professional improvement
 Can work under minimum supervision
 Able to speak English & Filipino
 Can organize things
ACHIEVEMENTS
College:
 Quiz Bee in Consumer Behavior

36 COMPANY
Highschool
 MCS YES-O (youth organization)

 Parish Youth Ministry
 Grade 12 ABM Treasurer
Elementary
 Feature Writing English (3rd Place)

 Drum and Lyre Corps
Date of Birth: October 22, 1999
Nationality: Filipino
Father:Jesus M. Zorilla
Mother:Teodora I. Zorilla
Language: English and Filipino
Age: 22
Gender: Female
CHARACTER REFERENCES:
 Mrs. May C Mallari

Teacher/Adviser
 Ms. Jasmine Paras

College Professor
I hereby pledge that all this information are certify. I will do all my strengths to make our
services better and to serve and take care every client.
37 COMPANY
ZORILLA, JOYCEL ANN S.
Applicant
DEDICATION
We dedicate this business proposal to God Almighty our creator, our strong pillar, our
source of inspiration, wisdom, knowledge and understanding. He has been the sourced of my
strength throughout this program. We also dedicate this to our family, friends and relatives who
encouraged us all the way and whose encouragement has made sure that we give it all takes to
finish what we have been started.
EXECUTIVE SUMMARY
This feasibility study is proposed as a unique market of Paniqui, Tarlac who is living far
from the city. This study will help our countrymen in this province who are far from their
hometown, so we chose the business “supermarket on wheels” to help them to reduce the hustle,
stress and the cost for transportation on buying their essential needs.

D. Financial Aspects

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D. Financial Aspects

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SUPERMARKET ON WHEELS OF MERAKI

“We’re here to serve, only the best

start-up of the business up to the current business.

Initial Capital Requirement

assurance of unexpected and additional expenses.

Canlas Php 500,000

Dela Cruz Php 500,000

Macapinlac Php 500,000

Narte Php 500,000

Rebollo Php 500,000

Sauli Php 500,000

Zorilla Php 500,000

TOTAL Php 4,000,000

 Capital contribution of each partner will be Php 500,000

 The equipment acquired by the business has a life span of 5 years

 Utilities expense will be constant for 5 years

 Sales are projected to increase 10% annually

 Income tax imposed is 30%

TOTAL PROJECT COST (IN MONTHLY)

Product Expenses PHP 47,129,870.4

Product Costing Cost

Totters legs (Pata) 187.5

Loin (Tagiliran) 187.5

Belly (liempo) 187.5

Ground pork 187.5

Chuck rib 255

Short ribs (tagiliran) 247.5

Sirloin (tapadera) 262.5

Tenderloin (solomilyo) 262.5

Blade cod (kalitiran) 225

Flank steak (camto) 262.5

Brisket (pecho) 285

Tender chuck 247.5

Ground beef 225

Whole chicken 112.5

Breast (pecho) 112.5

Hotdog (chicken and pork) 26.25

Burger patties 33.75

Skinless longanisa 22.5

Dalagang bukid 112.5

Taro (Gabi) 71.25

Watereress (Kangkong) 56.25

Pechay Baguio 150

Sponge Ground (Patola) 75

Jute Mallow (Saluyot) 60

Winged Bean (Sigarilyas) 90

Red Chili 150

Bell Pepper 112.5

Mandarin Orange (Dalanghita) 22.5

Spices and Condiments

Salt (Asin) 26.25

Hot Sauce 18.75

Mang Tomas 22.5

Fermented Shrimp (Alamang) 45

Sugar (Asukal) 37.5

Cooking oil (Mantika) 48.75

Whole Peppercorn 150

Dried Bay Leaves 112.5

Ground Pepper (Paminta) 150

Coconut Milk (Gata) 26.25

Chili Powder 26.25

Onion Powder 26.25