Republic of the Philippines

Department of Education
Region VII, Central Visayas
Division of Cebu Province

BANTAYAN NATIONAL HIGH SCHOOL

Bantayan, Cebu

WEEKLY HOME LEARNING PLAN

Grade 10 - COOKERY
Quarter II Week 1
December 13- 17, 2021

Day and Time Learning Area Learning Competencies Learning Tasks Mode of Delivery

Tuesday/Thursday TLE- Perform Mise’ en Place : Preparing Vegetables  Answer the given multiple choice on
(TLE_HECK10VD-IIa9) page 1 Personal submission by the
10 :30 – 11:30 am COOKERY 10 Parents/Guardians in your
 Read carefully the given theory on
- classify vegetables according to the type they respective baranggay or
preparing vegetables and answer the
belong ; purok with the assign teacher
given different activities.
- identify vegetables that has flavour and in charge every scheduled
components ;  Answer the following activities :
time and day in a week.
- familiarize the techniques in thawing vegetables ; - Activity 1 –Classifying vegetables
and according to the type they belong, page
- choose the good quality vegetables based on the 2
characteristics. - Independent Assessment # 1- Matching
Type : Components of Vegetables, page
6
 - Independent Assessment #2-
Identification : Elements of standard
Recipe, page 8
- Independent Assessment #3- TRUE or
FALSE : Characteristics and factors in
choosing good quality vegetables, page
10
- Independent Assessment #4-TRUE or
FALSE : Thawing frozen vegetables, page
12
- Independent Assessment #5- TRUE or
FASLE : Washing and cleaning
vegetables, page 13
- What I have Learned – Fill in the
paragraph correcly, page 13
- What I can do- Give the characteristics
of good quality vegetables, page 14
- Answer WRITTEN SUMMATIVE
ASSESSMENT, page 14
Write your answer on your ANSWER
SHEET for SLM # 1

Prepared and Submitted by: Checked by:

CHITO R. VILLACAMPA MELVILLE D. DELA PEÑA

TLE – Cookery Teacher Secondary School Principal I