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Day 1. Cook various types of starch and cereal 1. Let learners Have the
1 dishes read/study the topic from parent
pages 1-5 hand-in
2. Prepare sauces and accompaniments of the
selected starch and cereal products follow 2.After studying, try to output
safety and hygienic practices while working perform to the
- Activity #1 Let’s Do It.. teacher
in the kitchen
on pages 6-7 in
school
- Activity #2 Try Me on
page 7
Day 3. Continue
2 reading/studying the
topics from pages 5-6
Let’s Do It….