Republic of the Philippines

Department of Education
Region 11 – Davao Region
Schools Division of Davao del Sur

WEEKLY HOME LEARNING PLAN

GRADE 10 – COOKERY
Week 3 Quarter 1
Oct. 19-23, 2020
Day Learning Learning Learning Tasks Mode of Delivery
and Area Competency
Tim
e
DAY Cookery 10 Prepare Egg  Answer Pre-Test on Module page 1- Have the parent
1 Dishes 2. Write your answer on your answer hand -in the output
LO3. Present sheet. to the teacher in
Egg Dishes  Read and Learn and act like A Chef, school.
Different Techniques in Presenting
Egg Dishes Attractively. (refer to
Module page 4-6)

DAY  Read and familiarize the discussions Have the parent

2 on the Types of Garnish, What about hand -in the output
side dishes?, What is OHS?, Keeping to the teacher in
a Safe Food and Clean Kitchen, Key school.
points to remember on how to
handle eggs. (refer to Module page
6-8)
 Do Activity 1 Why Don’t You Try
(refer to Module page 9-10)

DAY  Do Activity 2 Beyond Compare refer Have the parent

3 Module page 10-11. hand -in the output
 Do Activity 3 Thinking Time (refer to to the teacher in
Module page 11-12) school.

 Do Activity 4 Recognize Me? (refer to

DAY Module page 12-13) Have the parent
4  Do Activity 5 Fill Me In (refer to hand-in the output
Module page 13) to the teacher in
school.

 Do Let Us Assess (refer to Module

Have the parent
DAY
page 13-14) hand-in the output
5  Do Let Us enhance (refer to Module to the teacher in
page 15-16) school.
  Do Let Us Reflect (refer to Module
page 16)

Prepared by:
MARIE-JOY A. DAHINOG
Subject Teacher

Consolidated by:

FLORAMIE B. RELLON DAISY ROSE D. HERANA

G10-LAPU-LAPU Adviser G10-DAGOHOY Adviser

Approved:

ROSALITA A. ESTROPIA
SSP-I