FOD2060: Milk Products and Eggs

Egg Research Requirements:

1. Identify and compare various egg products

2. Determine the nutritional value of various egg products. Be sure to highlight the protein
content.
3. Identify a range of egg products; e.g., pasteurized egg products, egg substitutes
4. Identify dietary concerns associated with egg products
5. Discuss the processing procedures associated with eggs
6. Identify the safe storage and handling procedures for eggs
7. Identify the following functions of eggs in cooking: thickening agent, leavening agent,
emulsifying agent, binding and/or coating agent.
8. When you create your presentation on google classroom, be sure to add photos from
the internet or short videos that could enhance your presentation to make it more
engaging.

RUBRIC: Research Assignment

TOPIC: Eggs
Group members: __________________________________                    Date: __________________

Level Excellent Proficient Adequate Limited *Insufficient

Criteria

Requirements Information is Information is Information is Information is No score is

all accurate, mostly adequately partially awarded yet
thorough, and accurate, accurate, accurate, because there
detailed. thorough, and thorough, and thorough, and is insufficient
detailed. detailed. detailed. evidence of
student
performance
based on the
requirements
of the
Volume Each group Most group Some group Few group assessment
during member was members were members were members were task.
presentation heard during heard during heard during heard during
the the the the  
presentation. presentation. presentation. presentation.
FOD2060: Milk Products and Eggs

Presentation Groups Groups Groups Groups

creativity effectively sufficiently adequately partially
enhanced their enhanced their enhanced their enhanced their
presentations presentations presentations presentations
with pictures or with pictures or with pictures or with pictures or
short videos. short videos. short videos. short videos.

Group All group Most group Some group Few group

member members members members members
participation contributed contributed contributed contributed
evenly in both evenly in both evenly in both evenly in both
the research the research the research the research
and and and and
presentation presentation presentation presentation
aspects aspects aspects aspects