Professional Documents
Culture Documents
discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/281114114
CITATIONS READS
0 415
6 authors, including:
Some of the authors of this publication are also working on these related projects:
All content following this page was uploaded by Luis Alberto De la Cruz-Cruz on 21 August 2015.
!
"#$%"&&"#$'($()*"+',$#")$#"-(./'"#$,$'/0(+#"#$%+"1('/-/()."#$(#.+(#,).(#$
()$&,$*+,)2,$().+($&"#$34($#($/)1&45()6$&,$-,)/%4&,1/7)$'4+,).($&,$1,%.4+,8$
Luís de la Cruz-Cruz ()2,4&($5$.+,)#%"+.($9:/2',-$!"#$%&$;<<=>$?"#-(+"0,$!"#$%&$;<@<A$5$()$&,$%&,).,$
Posgrado en Ciencias de la '($-,.,)B,8$&,$'(#1,+*,$5$(&$-C."'"$'($,.4+'/-/()."$9D/,)1E/$!"#$%&8$;<<=>$F(2(',$
Producción y Salud Animal,
FMVZ-UNAM. !"#$%&8$;<@@AG$H,+./14&,+-().($(#.,$-,)/%4&,1/7)$%+(0/,$,&$.+,)#%"+.(8$%4('($&&(*,+$
,$*()(+,+$-,5"+$(#.+C#$5$,I(1.,+$(&$J/()(#.,+$'($&,#$,0(#8$%+/)1/%,&-().($%"+34($
#")$#"-(./',#$,$-,)(2"#$)"0('"#"#8$,54)"8$E,1/),-/()."8$+4%.4+,$#"1/,&$,$.+,0C#$
'($&,$-(B1&,$1")$,0(#$'(#1")"1/',#8$+(#.+/11/7)$'($(#%,1/"$5$&,$%+(#()1/,$'($.+,J,K
2,'"+(#$9D,2,(/$5$LE()*8$;<@M>$N('/),K?,+,8$;<@MAG$
Patricia Roldan-Santiago O4),'"$,$(&&"8$#($#,J($34($4)"$'($&"#$%+"1(#"#$-P#$(#.+(#,).(#$()$&,$0/',$'(&$
Programa de Bienestar Animal. %"&&"$'($()*"+',$(#$&,$1,%.4+,$9N/.1E(&&$5$Q(..&(R(&&8$@SSM>$?"#-(+"0,$!"#$%&$;<@<A8$&,$
Licenciatura en MVZ.
UVM-Coyoacán. México. 14,&$#($'(I/)($1"-"6$T(&$%+"1(#"$%"+$(&$14,&$&,#$,0(#$#")$-,)/%4&,',#$%,+,$#4$()2,4&($
%+(0/"$,$#4$.+,)#%"+.($%,+,$0().,$"$()0U"$,$&,$%&,).,$'($-,.,)B,V$9L,#.,W(',$!"#$%&8$
;<@X>$YZ[8$;<@M>$\4/$!"#$%&8$@SSSAG$[#.($(0()."$/-%&/1,$4)$,&."$+/(#*"8$5,$34($)"$#7&"$
#($%+"'41()$'(#,24#.(#$I/#/"&7*/1"#$5$-(.,J7&/1"#$()$+(#%4(#.,$,&$$(#.+C#8$#/)"$.,-J/C)$
%4('($1")#/'(+,+#($%".()1/,&-().($.+,4-P./1"8$5,$34($&,#$,0(#$#")$E,1/),',#$()$
4),$B"),$'($&,$),0($"1,#/"),)'"$,-")."),-/()."$($/).()."#$0/"&()."#$'($E4/',8$
Renán Medina Domenzaín ,'(-P#$'($4)$/)1+(-()."$()$&,#$.,#,#$'($-"+.,&/','$9D(',)"0,$!"#$%&8$;<<]>$[&+"-8$
Profesor Módulo Aves.
Departamento Producción
;<<<>$Q)/(+/-$5$^"1_(8$;<<XAG$[&$J/()(#.,+$'($&,#$,0(#$)"$'(J($#7&"$1")#/'(+,+#($
Agrícola y Animal. UAM-X. %,+,$.+,.,+$'($J4#1,+$-(1,)/#-"#$34($*()(+()$-()"#$(#.+C#8$934($5,$%"+$#U$#"&"$(#.($
,+*4-()."$(#$'($%(#"A>$#/)"$,'(-P#$%"+34($C#."#$+(%(+14.()$'/+(1.,-().($()$&,$1,&/K
','$'($1,+)($5$+(%+(#().,)$-,5"+(#$%C+'/',#$(1")7-/1,#$%,+,$&,$/)'4#.+/,$,0U1"&,$
5,$34($(#.P$'/+(1.,-().($,#"1/,'"$,$,&.(+,1/")(#$J/"34U-/1,#$%"#.K-"+.(-$'4+,).($
(&$%+"1(#"$'($.+,)#I"+-,1/7)$'($-`#14&"$,$1,+)(8$-/#-,#$-"'/I/1,1/")(#$34($#")$
(#.+/1.,-().($+(&,1/"),',#$,$(0()."#$'4+,).($(&$%(+/"'"$%+(K#,1+/I/1/"$9!7%(B8$;<@M>$
Martín Medina-Vara N4#/&"0P8$;<@XAG$9a/$'(#(,$-,5"+$/)I"+-,1/7)$,&$+(#%(1."8$1")#4&.($(&$!/J+"$'($D/()K
Posgrado en Ciencias de la
Producción y Salud Animal, (#.,+$O)/-,&8$['/."+/,&$[&#(0/(+AG$[#.4'/"#$%+(0/"#$'(-4(#.+,)$34($&"#$,)/-,&(#$34($
FMVZ-UNAM. #")$(b%4(#."#$,&$(#.+C#$IU#/1"$1"-"$&,$1,%.4+,8$./()'()$,$%+(#().,+$-,5"+$/)1/'()1/,$
Director General de Rastros de Aves.
Estado de México. '($&(#/")(#$()$&,#$1,),&(#$9E(-,."-,#8$('(-,#8$,J#1(#"#8$E(-"++,*/,#8$+,#*4W"#$()$
1,),&8$'/#&"1,1/")(#$($/)1&4#"$I+,1.4+,#A$5$%"+$&"$.,)."8$C#.,#$#(+P)$'(#(1E,',#$9^+,)K
'/)8$@SS]>$D+""-8$;<<M>$c,/J&/)*(+$!"#$%&8$;<<d>$O'B/.(58$;<@@>$F(2(',$!"#$%&8$;<@@AG$
[#.4'/"#$1/().UI/1"#$J,#,'"#$()$(&$#(*4/-/()."$5$0,&"+,1/7)$E/#."&7*/1,$'(&$.(2/'"$
1").4#">$:/2',-$!"#$%&$9;<<=A$-()1/"),)$34($(&$M<e$'($&,#$&(#/")(#$#")$"+/*/),',#$
'4+,).($&,$1,%.4+,$5$(&$(-J,+34(8$-/().+,#$34($(&$+(#."$#($%+"'41()$()$&,$%&,).,$'($
Daniel Mota-Rojas %+"1(#"8$,'(-P#$(#."#$%+"1('/-/()."#$"1,#/"),)$4)$/)1+(-()."$()$(&$)`-(+"$'($
Fisiopatología del Estrés y Bienestar de los
Animales Domésticos, &"#$%"&&"#$-4(+."#$,&$,++/J"G$O'(-P#8$,$)/0(&$-4)'/,&$(b/#.($4)$/)1+(-()."$()$&,#$
UAM, México.
Correo: dmota100@yahoo.com.mx
(X/C(0)/*&'%('D/(0(&#*-'*0/!*.'(0'.$&'!*-)$&'.(C/&.*#/J$&F'
.*&'),*.(&'&('J(0'-(9.(E*%*&'(0'.$&'(&#*#,#$&'%('.*'Y-C*0/1*:
)/Z0'[,0%/*.'%('5*.,%'\0/!*.'4Y]IF'<=>P?F'(&+()/*.!(0#('
(0'["X/)$'(0'.*&'!$%/9/)*)/$0(&'H,('*^0')$0#/0^*0'(0'
+-$)(&$'%('.*&'_$-!*&'Y9/)/*.(&'[(X/)*0*&F'#*.(&')$!$2'
.*'_Y[:=W>:`YY:>RRW'4a-*#$'6,!*0/#*-/$'(0'.*'!$J/./:
1*)/Z0'%('*0/!*.(&?'3'.*'_Y[:=MM:`YY:>RRW'45*)-/9/)/$' !"#$%$&'%(')*+#,-*'*!+./*!(0#(',#/./1*%$&2'!*0,*.'3'
6,!*0/#*-/$'%('.$&'*0/!*.(&'%$!"&#/)$&?@'b$-'.$'*0#(-/$-F' !()*0/1*%$'45)67*-#18$+9:;(0&7(/0'!"#$%&'<=><?@'
.*'9$-!*'(0'.*'H,('(.'+(-&$0*.'(0)*-C*%$'!*0(E('*'.$&'
*0/!*.(&'(&'%('C-*0'/!+$-#*0)/*F'3*'H,('"&#*'*9()#*-L'$' MÉTODO MANUAL TRADICIONAL
0$F'(.'D/(0(&#*-'%('.$&'*0/!*.(&'4Q,&6(0'!"#$%&F'>RRR?@'I0'
(&#(')$0#(X#$F'(.'$DE(#/J$'%(.'+-(&(0#('*-#B),.$'(&'%/&),#/-' A*'!*3$-B*'%('.$&'+$..$&'%('(0C$-%*'%('!*0(-*')$!(-:
.*'/!+$-#*0)/*'%(.'D/(0(&#*-'*0/!*.'3'.*'-(0#*D/./%*%'(0' )/*.'&$0')*-C*%$&'D*E$'(&#('!"#$%$F'(0'"&#('&('+,(%(0'
.$&'%/9(-(0#(&'!"#$%$&'%(')*+#,-*'%('.$&'+$..$&'%('(0C$-: %/&#/0C,/-'.*')*+#,-*'#-*%/)/$0*.'3'.*')*+#,-*'D-*&/.(G*F'
%*@'45/'%(&(*')$0$)(-'!L&'%(#*..(&'&$D-('(.'#(!*F')$0&,.#(' (0'*!D$&'!"#$%$&'&('-(H,/(-('!*0$'%('$D-*'(0#-(0*:
(.'A/D-$'%('c/(0(&#*-'*0/!*.'%('.*'I%/#$-/*.'I.&(J/(-'%(.' %*@'I.'+-/!(-$')$0&/&#('(0'&,E(#*-'*'.*&'*J(&'+$-',0$'
*,#$-'d*0/(.'[$#*:Q$E*&'3')$.*D$-*%$-(&?@ $'*!D$&'#*-&$&'4K/C@'>?'$'+$-'.*'D*&('%('.*&'*.*&'4K/C@'
<?F'.$&'#-*D*E*%$-(&'0$'%(D(0')*-C*-'!L&'%('M'*J(&N
MÉTODOS DE CAPTURA: !*0$'4+(&$'%('<@O'8CN*J(?'$'(0'*0/!*.(&'!L&'+(H,(:
VENTAJAS Y DESVENTAJAS G$&'+$%-L0')*-C*-&('6*&#*'O'*J(&N!*0$F'(0'(&#('#/+$'
%('!"#$%$F'+$-'.$'C(0(-*.'&('9$-!*0'(H,/+$&'%('><:>P'
A*&'.(&/$0(&'3'!,(-#(&'%('.*&'*J(&'(0'$)*&/$0(&'$),--(0' +(-&$0*&F'.$&'),*.(&'+,(%(0')*+#,-*-'6*&#*'P==='*J(&N
+$-'.*')*+#,-*'$'!*0(E$'+-(J/$'*'&,'!*#*01*F'/0).,&$' 6$-*'*',0'D*E$')$&#$'4Q,/' !"#$%&'>RRRF'I.-$!F'<===?@'
),*0%$'&('),(0#*')$0'$+(-*-/$&'H,('#/(0(0'(X+(-/(0)/*'$' I0'(&#('!/&!$'&(0#/%$F'(&#,%/$&'-(*./1*%$&'+$-'A*)3'3'
+-$)(%/!/(0#$&'%(')*+#,-*'3*'(&#*0%*-/1*%$&'45+$#&7$$%' S1*-/)8'4>RRT?F'!(0)/$0*0'H,(',0'C-,+$'%('U:>='+(-&$:
!"#$%&F'<=><?@'I0'.*&'C-*0E*&'*JB)$.*&'(X/&#(0'%$&'#/+$&'%(' 0*&'+,(%(0')*+#,-*-'6*&#*'U==='*J(&'*',0')$&#$'%('V<W'
!"#$%&'()*$+*,$-&'(.*,$/'$0,.*,$12345$678$+",$9':*.":*,$
'#$'+$-34",.3+"$12345$;7$,"#$!"#,'!&'#!3*$/'$,",.'#'($*+$
*<'$-"($',.*$=('*$>$:'.'(+*$?(&,!*:'#.'$*$+*,$@*&+*,5$A$
-',*($/'$B&'$+*,$*<',$,"#$!*-.&(*/*,$!"#$:*>"($%*!3+3C
/*/$!"#$',.*$.0!#3!*8$,'$/'?'$.'#'($'#$!&'#.*$B&'$'#.('$
:=,$-',*/*,$,'*#$+*,$*<',8$:*>"($,'(=$+*$!*#.3/*/$/'$
9':*.":*,$'#$*+*,$>$-3'(#*,$12345$DE7$>$,'(=#$!*&,*$/'$
/','!9"$1-0(/3/*,$'!"#F:3!*,$/'$D5GH$<'!',$:=,$B&'$
+*$.0!#3!*$?(*,3+'I*75
$
EL MÉTODO BRASILEÑO O “EN BOLA”
¿ES MENOS RENTABLE?
J+$,'4&#/"$:0."/"$:*#&*+$,&(4'$/'?3/"$*$+*$*+.*$3#!3C
/'#!3*$/'$+",$/'%'!.",$!*&,*/",$'#$+*$!*-.&(*$.(*/3!3"#*+$
/'+$-"++"$/'$'#4"(/*8$',$!"#"!3/"$!":"K$L:0."/"$?(*,3C
+'I"$"$'#$?"+*M8$!"#$',.'$,3,.':*8$+*,$*<',$,'$!*-.&(*#$/'$
%"(:*$3#/3<3/&*+8$',$/'!3($*<'$-"($*<'8$'+$.(*?*@*/"($,&@'C
.*$+*,$*+*,$!"#.(*$+*$-'!9&4*$"$'+$/"(,"$>$!"+"!*$&#*$-"($
&#*$'#$+*$@*&+*$1234,5$DD$>$DG75$N*O,',$!":"$P&'!3*$,F+"$
-'(:3.'#$!*-.&(*($*$+*,$*<',$/'$:*#'(*$4'#.3+$'#$-",3!3F#$
<'(.3!*+8$>*$B&'$0,.'$:0."/"$%*<"('!'$&#*$:'#"($,'!('!3F#$
)$%6(.&(/+"%)$%$"#.'"%<S+//+/%C%T$/*68%FUULA8%,.$"$.;
9+/)(%$3%:0$/$"#+.%)$%3+"%+9$"8%+)$&2"%)$%1-$%)0"&0/-C$%3+%
0/*0)$/*0+%)$%3$"0(/$"%<6$&(..+70+"8%.+"7-R("8%5.+*#-.+"%C%
)0"3(*+*0(/$"AO%"0/%$&:+.7(8%,(.%3+%*+/#0)+)%)$%#0$&,(%C%)$%
#.+:+E+)(.$"%1-$%"$%/$*$"0#+/8%/(%$"%&-C%-#030B+)(%<P$E$)+%
!"#$%&8%=>FFO%V-$..$.(8%=>FJA@%W3%.$",$*#(8%X+"#+R$)+%!"#$%&%
<=>FJA%&$/*0(/+%1-$%&$)0+/#$%$3%&'#()(%:.+"03$R(%-/+%
,$."(/+%$"%*+,+B%)$%*+,#-.+.%"43(%=YG%+9$"%*(&,+.+)(%*(/%
$3%&'#()(%#.+)0*0(/+3%1-$%$/%,.(&$)0(%"$%*+,#-.+/%GJJ%
+9$"@%S/(Z3$"%C%[.((&%<FUU>A%0/5(.&+/%1-$%3+%"-E$*04/%
,+.+%3+%*+,#-.+%&+/-+3%.$+30B+)+%*(/%7$/#03$B+%/(%)$:$%
"$.%)$%&2"%)$%U>%"$7-/)("8%,+.+%+C-)+.%+%&+/#$/$.%3("%
/09$3$"%)$%*(.#0*($"#$.(/+%:+E("@%X63(-,$I% !"#$%&%<=>>HA%
$/*(/#.+.(/%9+3(.$"%"07/050*+#09("%<\%]%>@>GA%0/5$.0(.$"%
)$%*(.#0*($"#$.(/+%<>@H=%9"%F@JJ%/7M&3A8%73-*("+%<FJ@YK%
9"%FJ@UG%&&(3M3A%C%3+*#+#(%<G@=L%9"%L@UJ%&&(3M3A%,+.+%
,(33("%*+,#-.+)("%)$%&+/$.+%7$/#03%*(&,+.+)("%*(/%$3%
&'#()(%#.+)0*0(/+3@%!/%-/%$"#-)0(%)$%*+&,(%.$+30B+)(%
,(.%^-"6$/% !"#$%&%<FUUUA8%"$R+3+/%1-$%-/%&+/$E(%7$/#03%
$/%3+"%7+330/+"%)$%,("#-.+%0/*.$&$/#+%3+%,.()-**04/%)$%
6-$9(8%.$)-*$%3+"%3$"0(/$"%+"_%*(&(%$3%#0$&,(%,+.+%&(9$.%
+%3("%+/0&+3$"%+%3+"%E+-3+"%C%&$E(.+%3+%$50*0$/*0+%+30&$/;
#0*0+@%`0/%$&:+.7(8%#+&:0'/%,-/#-+30B+/%1-$%$/#.$%&2"%
#0$&,(%#+.)$%$/%.$+30B+."$%3+%*+,#-.+%)$3%,(33(%)$%$/7(.)+% MÉTODO DE CAPTURA “MECANIZADO”
(%)$%,("#-.+8%"$%0/*.$&$/#+.2%$3%$"#.'"@%\(.%$3%*(/#.+.0(8%
!I"#.+/)%<FUUHA8%&$/*0(/+%1-$%3+%,.0/*0,+3%)$"9$/#+E+% !"#$%&'#()(%)$%*+,#-.+%*(/"0"#$%$/%-/%$1-0,(%)0",-$"#(%
$"%3+%:+E+%.$/#+:030)+)%1-$%,.$"$/#+8%C+%1-$%.$1-0$.$%)$% ,(.%-/+%&21-0/+%1-$%#0$/$%-/+%-/0)+)%)$%.$*(3$**04/%
*+,+*0#+*04/%$%0/9$."04/%$*(/4&0*+%,+.+%3("%#.+:+E+)(; $/%5(.&+%)$%.()033("%(%)$)("%)$%*+-*6(%(%7(&+%$/%3+%
.$"%0/*.$&$/#+/)(%$3%*("#(%)$%3+%&+/(%)$%(:.+8%+)$&2"% ,("0*04/%5.(/#+38%3("%*-+3$"%.$*(7$/%"-+9$&$/#$%+%3+"%
#+.)+%$3%)(:3$%)$%#0$&,(%$/%.$+30B+."$%"0$/)(%=@FG%9$*$"% +9$"8%+%*(/#0/-+*04/%,+"+/%,(.%-/+%:+/)+%#.+/",(.;
&2"%*+.(%1-$%$3%&'#()(%#.+)0*0(/+38%#+&:0'/%&$/*0(/+/% #+)(.+%)(/)$%"(/%+3&+*$/+)+"%#$&,(.+3&$/#$%<=>>%
1-$%3+%*+,#-.+%)$%3+"%+9$"%,$"+)+"%$/%*(&,+.+*04/%*(/%3+"% +9$"%+,.(?@A8%)$",-'"%"$%)$"*+.7+/%$/%-/+%&$"+%$",$*0+3%
+9$"%)$%&$/(.%,$"(%<=@K%I7A%$"%&-*6(%&2"%)05_*03%C%#(&+% 1-$%$"#2%+3%5(/)(%)$%3+%#.+/",(.#+)(.+%)$%+,.(?0&+;
&2"%#0$&,(%C+%1-$%.$1-0$.$%&+C(.%*-0)+)(%C%,.$*0"04/%+3% )+&$/#$%=>%&8%1-$%3+"%&(9030B+%+%-/%$3$9+)(.%C%+-#(;
&(&$/#(%)$%#(&+.%+3%+9$@%`0/%$&:+.7(8%+%,$"+.%)$%1-$%$3% &2#0*+&$/#$%*-$/#+%$3%/D&$.(%)$%+9$"%1-$%)$,("0#+%
&'#()(%:.+"03$R(%$"%&$/("%.$/#+:3$8%$3%7+"#(%$*(/4&0*(% $/%*+)+%E+-3+%$/%5-/*04/%)$3%,$"(%C%)$%3+%#$&,$.+#-.+%
)$%$"#$%&'#()(%)$%*+,#-.+%$/%*(&,+.+*04/%*(/%$3%&'#()(% +&:0$/#+38%+37-/+"%E+-3+"%,-$)$/%#$/$.%-/+%"-,$.50;
#.+)0*0(/+3%"$%$1-030:.+8%,-$"%3+"%,'.)0)+"%$/%+9$"%&$/("% *0$%F@G=%&=%1-$%,-$)$/%*(/#$/$.%-/%&2?0&(%)$%HG%
,$"+)+"%33$7+/%+%"$.%)$%aF@=L%C%$/%3+"%,$"+)+"%aF@>F@%^-0% I7%)$%,$"(%<J=;JK%+9$"A8%$"#$%"0"#$&+%,-$)$%*+,#-.+.%
!"#$%&%<FUUUA%"$R+3+/%1-$%3+%*+,#-.+%1-$%0/9(3-*.+%3+%"-E$; C%$/E+-3+.%K>>>;L>>>%+9$"M6(.+%-#030B+/)(%"43(%)("%
*04/%)$%#()(%$3%*-$.,(%)$3%+/0&+3%.$1-0$.$%)$%J>b%&2"% ,$."(/+"%<N0E)+&% !"#$%&%=>>GO%P'33$B8%=>>HA@%Q$")$%
$&,3$+)("%*(/%-/%*("#(%&+C(.%)$%+3.$)$)(.%)$3%F=b@% 6+*$%C+%&-*6("%+R("%"$%6+/%*(&,+.+)(%3("%&'#()("%
!"#$%&'()%#*"$%+,-%!./#0#*%+(%1"/#%#')%23/#!"#1%#
*"!,$,4+#!"#5)"$("+$,%#$%)!,%$%#67(+$%+#!"#$%&89:;<=8#
"/'(!,./#/">%1%+#?("#"/'"#*3'.!.#',"+"#1%#2"+'%@%#!"#
/")#*"+./#"/')"/%+'"#0%#?("#1%/#*A?(,+%/#!,/*,+(B
0"+#"1#',"*&.#!"#$.+'%$'.#5C/,$.#!"#1%/#%2"/#$.+#1./#
D(*%+./8#%!"*A/#/"#*%+"@%+#"+#&./,$,4+#2")',$%1#0#
/"#*("2"+#/(%2"*"+'"#6E,--,")BFD%G'.+#!"#$%&8#HII<=J#
K1).*#6HIII=#*"+$,.+%#?("#"+#%*L./#*3'.!./#/"#
"1"2%#1%#5)"$("+$,%#$%)!,%$%8#/41.#?("#"+#1%#$%&'()%#
*"$A+,$%#/"#)""/'%L1"$"#*A/#)A&,!%*"+'"#?("#"+#1%#
*%+(%18#$.*.#$.+/"$("+$,%#!"#"/'"#*%+"@.#D%L)A#
(+#*"+.)#,+$,!"+$,%#!"#1"/,.+"/J
!"#$%&#'%&!(%&#)*!+!"#'%*&%,#,!%''-."!&#"!/%(-0%&#).,#
!&(12*$.&#+!#!0!"(.&#+!&'.".'-+.&3#4%#5*!#+*,%"(!#$%#
',-%"6%#+!#$.&#%"-2%$!&3#".#!&#'.27"#5*!#&!#$!&#!8)."/%#%#
%29-!"(!&#+!&'.".'-+.&#:)!,&."%$3#,*-+.#+!#$%#2;5*-"%3#
.$.,!&3#0.'!&3#!('<=#:>."!&3#?@@A=#4#).,#$.#'*%$#$.&#%"-2%$!&#
(-!"+!"#),!&!"(%,#'.2).,(%2-!"(.&#+!#!&'%)!#'%*&%"+.#
2%4.,#-"'-+!"'-%#+!#$!&-."!&#%&1#'.2.#!$#-"',!2!"(.#+!#
'.,(-&.$3#B,!'*!"'-%#'%,+-%'%#4#B,!'*!"'-%#,!&)-,%(.,-%#
:C-('D!$$#4#E!(($!F!$$3#?@@G=<#H*"%+.#%#!$$.3#E"-!,-2#4#
I.'J!#:KLLM=#2!"'-."%"#5*!#+!9!#!8-&(-,#*"#2%"!N.#+!#
E"-!,-2#4#I.'J!#:KLLM=3#!"'."(,%,."#5*!#*"#ML]# D%9-(*%'-O"#),!0-.#+!#$%&#%0!&#%#$%5*-"%&3#%+!2;&#
+!#$.&#%"-2%$!*!#(*0-!,."#2!".,#).,'!"(%N!#+!#$!&-.Q +!9!#!8-&(-,#*"#2%"(!"-2-!"(.#'."(-"*.#)%,%#+-&2-"*-,#
"!&3#B*!,."#'%)(*,%+.&#).,#!$#2R(.+.#2!'%"-6%+.3#%&1# $%#-"'-+!"'-%#+!#$!&-."!&<#I*!,,!,.#:KL?M=#&!P%$%#5*!#$.&#
2-&2.#D*9.#2!".&#B,%'(*,%&3#+-&$.'%'-."!&#!"#)-!,"%&# !5*-).!'%"-6%+.&#N%2;&#+!9!"#2%"!N%,&!#%#0!$.'-Q
4#$!&-."!&#!"#+.,&.#'.2)%,%+%&#'."#%5*!$$%&#'%)(*,%Q +%+!&#!8'!&-0%&3#'."#!$#B-"#+!#),!0!"-,#!&(,R#$!&-."!&<#
+%%"*%$2!"(!<#S$,.2#:KLLL=3#'.2)%,%"+.#%29.&# S$#)!,&."%$#+!9!#(!"!,#'.".'-2-!"(.&#(R'"-'.&#&.9,!#
2R(.+.&#!"'."(,%,."#2!".&#B,%'(*,%&#:K<^K#0&#^<G]=3# !$#*&.#+!#$%#2%5*-"%,-%3#%&1#2-&2.#+!$#'O2.#),!&!,0%,#
'."(*&-."!&#:?<GM#0&#?L<K?=#4#%0!*!,(%&#%$#%,,-9.#:L<KG# !$#9-!"!&(%,#+!#$.&#%"-2%$!&#+*,%"(!#!&(%&#),;'(-'%&#+!#
0&#L<G=#!"#$.R(.+.!'%"-6%+.&#'.2)%,%+.&#'."#$.&# ,*(-"%#:E"-!,-2#4#I.'J!3#KLLM=<#S$#R8-(.#+!#$%#'%)(*,%#
2%"*%$!&<#U.,#!$#'."(,%,-.3#_-N+%2#!"#$%&#:KLLX=#'."'$*4!# 2!';"-'%#".#&O$.#+!)!"+!#+!#&*#)!,B!''-O"#(!'".$O/-'%#
5*!#%29.R(.+.&#&."#!&(,!&%"(!&3#4%#5*!#!"'."(,%,."# 4#%)$-'%9-$-+%+#),;'(-'%3#&-".#(%29-R"#+!#&*#%'!)(%'-O"#
-"',!2!"(.&#&-2-$%,!&#!"#$.&#"-0!$!&#+!#'.,(-'.!&(!,."%3# ).,#)%,(!#+!$#'."&*2-+.,3#'.2.#.'*,,!#!"#)%1&!&#S*,.Q
/$*'.&%#4#$%'(%(.3#%&1#2-&2.3#".#!"'."(,%,."#+-B!,!"'-%&# )!.&#+."+!#$%&#)!,&."%&#'."#-"B.,2%'-O"#,!$%(-0%#+!#$.&#
!"#$.&#).,'!"(%N!&#+!#$!&-."!#D!2%(.2%&#!"#)-!,"%&3# 2R(.+.&#+!#'%)(*,%#.)(%"#).,#$.R(.+.!'%"-6%+.&#
%$%#)!'D*/%<#W%#),-"'-)%$#+!&0!"(%N%#!&#!$#%$(.#'.&(.#4# :T!$!6-!#!"#$%&3#KLLA=<
$.&#'%29-.*!#-2)$-'%"#!"#$%&#-"&(%$%'-."!&#%"(!&#+!#
-2)$!2!"(%,#!&(!#&-&(!2%#:`*-#!"#$%&#?@@@=<#a-"#!29%,/.3# FACTORES A CONSIDERAR
W%'4#4#[6%,-'J#:?@@^=#&!P%$%"#5*!#!$#'.&(.#!&#!$!0%+.# DURANTE LA CAPTURA
+!#2%"!,%#-"-'-%$3#4%#5*!#*"%#2;5*-"%#'%)(*,%+.,%#+!#
%0!&#(-!"!#*"#'.&(.#+!#b?XL3LLLQKLL3LLL#caT3#)!,.# U%,%#$%#!0%$*%'-O"#+!#'*%$5*-!,#2R(.+.#+!#'%)(*,%#!"#!$#
'."#!$#*&.#+!#!&(!#2R(.+.#)*!+!#!8-&(-,#*"#%D.,,.#+!# ).$$.#+!#!"/.,+%3#&!#+!9!#(.2%,#!"#'*!"(%#$.#&-/*-!"(!V#
2;&#+!#b?GM3LLLd#caT#%P.3#4%#5*!#!$#2%"!N.#2%"*%$#
"!'!&-(%#*"#/,*).#+!#YQ?L#)!,&."%&3#!&(.#(-!"!#*"#'.&(.# 1. ILUMINACIÓN. W%#'%)(*,%#&!#+!9!#,!%$-6%,#+*,%"(!#
%),.8-2%+.#+!#bK?X3XLL#caTd%P.3#).,#!$#'."(,%,-.#!$# !$#D.,%,-.#".'(*,".#.#'."#$*'!&#+!#'.$.,#,.N.3#0!,+!#
'.&(.#+!#M#)!,&."%&#)%,%#.)!,%,#$%#'%)(*,%+.,%#2!';Q .#%6*$3#4%#5*!#$%&#%0!&#&!#!"'*!"(,%"#!"#,!).&.#4#
"-'%#%&'-!"+!"#%#bYK3LLL#caTd%P.3#%+!2;&#$%&#D.,%&# (,%"5*-$-+%+3#B%'-$-(%"+.#&*#!"N%*$!<#
+!#(,%9%N.#&."#,!+*'-+%&#:S$,.23#KLLL=<#U.,#.(,.#$%+.3# 2. TEMPERATURA.#T!9!#.&'-$%,#!"#*".&#KXQ#KYZ[#
!8-&(!"#-"0!&(-/%'-."!&#!"#$%*!#&!#2!"'-."%#5*!#!$#*&.# )%,%#!0-(%,#!&(,R&#).,#'%$.,#4#)%,%#!0-(%,#$%#%'*2*Q
+!#(!'".$./1%!';"-'%&#)%,%#$%#'%)(*,%#+!#$.&#).$$.&# $%'-O"#+!#'%$.,#+!"(,.#+!#$%#"%0!<
)*!+!#$$!/%,#%#&!,#*"#!&(,!&.,#).(!"'-%$#:_-'.$#4#a'.(3# 3. INSTALACIONES. \%"(.#!"#!$#(-).#+!#'%)(*,%#
?@@Le#C-('D!$$#4#E!(($!F!$$3#?@@G=3#4%#5*!#&!#'."&-+!,%# 2%"*%$#'.2.#2!';"-'%3#&!#),!B-!,!"#'%&!(%&#'."#
5*!#$%#),!&!"'-%#+!#$%#2%5*-"%,-%#2;&#$.&#(,%9%N%+.,!&# 0%,-%&#)*!,(%&#)%,%#5*!#!$#(-!2).#+!#(,%&$%+.#+!#
()+#B)%()+#!"#()#&)+"/)#)(#&)-'9*#+")#3$"=":#C)$)#()# !"#$"!%&'$#()#'*&'!"*&')#!"#("+',*"+#&,-,#."-)/,-)+0#
&)7/%$)#-"&E*'&)#+"#7$"5'"$"*#'*+/)()&',*"+#1$)*!"+# $)+1%2,+#"*#&)*)(0#"!"-)+0#)3+&"+,+0#!'+(,&)&',*"+#4#
4#"+7)&',+)+0#7)$)#6%"#()+#-E6%'*)+#7%"!)*#7)+)$:# 5$)&/%$)+0#(,#6%"#1"*"$)#6%"#()+#&)*)("+#+")*#!"+"&.)!)+#
C)$)#"(#%+,#!"#"+/,+#"6%'7,+#"+#'-7,$/)*/"#)('*")$# ,&)+',*)*!,#78$!'!)+#"&,*9-'&)+:#;'*#"-3)$1,0#!"3'<
(,+#7)+'((,+#&,*#$"+7"&/,#)#()#)3"$/%$)#!"#()#B)%()# !,#)#()#1$)*#'*&'!"*&')#!"#"+/,+#!"5"&/,+#"*#()+#&)*)<
7)$)#'-7"!'$#6%"#()+#)="+#+"#!)2"*: ("+0#()+#'*="+/'1)&',*"+#6%"#+"#.)*#$")('>)!,#+%1'"$"*#"(#
4. TIPO DE CAPTURA.#;"1F*#"(#7$,1$)-)#!"#&)$1)# %+,#!"#*%"=)+#/8&*'&)+#?-8/,!,#!"#&)7/%$)#3$)+'("2,#
)#"+&,1"$0#%*#/$)3)B)!,$#!"3"$E#+,+/"*"$#7,$#()+# 4#-"&)*'>)!,@:#A(#-8/,!,#3$)+'("2,#"*#&,-7)$)&'9*#
!,+#7)/)+#?.%"+,#/)$+,<#-"/)/)$+,@0#*%*&)#7,$#(,+# &,*#"(#-8/,!,#/$)!'&',*)(0#"+#7,&,#$"*/)3("#!"3'!,#)(#
-%+(,+#4#"='/)$#"(#5,$&"B",#,#)("/",:# /'"-7,#4#)#()#&)*/'!)!#!"#/$)3)B)!,$"+#6%"#+"#%/'('>)*0#
5. NÚMERO DE ANIMALES#6%"#+"#)/$)7)*#7,$#.,$)G )#7"+)$#!"#6%"#"+#&,*+'!"$)!,#"(#-"B,$#-8/,!,#!"#
7"$+,*)#,#7,$#.,$)G-E6%'*):#H"#I#)#J#7,((,+#7,$# &)7/%$)#7)$)#7$"+"$=)$#"(#3'"*"+/)$#!"#()+#)="+#4#"(#6%"#
/$)3)B)!,$:# -"*,$#'*&'!"*&')#!"#("+',*"+#7$,=,&):#C,$#,/$,#()!,0#
6. MANEJO QUE LOS TRABAJADORES#(("=)*#)# "(#-8/,!,#-"&)*'>)!,#*,#"+#-%4#%/'('>)!,#"*#"(#7)D+0#
&)3,#)(#-,-"*/,#!"#()#&)7/%$)#-)*%)(#,#-"&E*'< 4)#6%"#+"#*"&"+'/)#!"#%*)#'*="$+'9*#'*'&')(#-%4#)(/)#4#
&):#K,-F*-"*/"#"(#1$%7,#!"#&)7/%$)#"+/E#&,*5,$< +9(,#%*#7"6%"2,#7,$&"*/)B"#!"#"-7$"+)+#$"&,*,&'!)+#
-)!,#7,$#*%"="#"*B)%()!,$"+0#%*#-,*/)&)$1%'+/)# )#*'="(#'*/"$*)&',*)(#()+#%/'('>):#;'#3'"*#"+#&'"$/,0#6%"#
4#+%#)%L'(')$: )1'('>)#"(#7$,&"+,#!"#&)7/%$)#!"#()+#)="+#4#$"!%&"#()#
7. TIEMPO DE CAPTURA.#C%"!"#=)$')$0#!"7"*!'"*!,# &)*/'!)!#!"#/$)3)B)!,$"+0#.)4#)%/,$"+#6%"#+"2)()*#6%"#
!"#()#&)*/'!)!#!"#)*'-)("+#6%"#.)4)#"*#()#&)+"/)0# "+/"#-8/,!,#&)%+)#-'"!,#"#'*&$"-"*/,#!"#()+#=)$')3("+#
&,*+'!"$)*!,#6%"#"*#%*)#&)+"/)#!"#MN0NNN#7,((,+# 5'+',(91'&)+0#)!"-E+#+'#()#-)6%'*)$')#*,#"+/E#"*#3%"*)+#
"(#/'"-7,#!"#&)7/%$)#7%"!"#+"$#!"#!,+#.,$)+: &,*!'&',*"+#/)-3'8*#7%"!"#7,/"*&')('>)$#()#)7)$'&'9*#
8. DENSIDAD.#H"7"*!'"*!,#!"(#/)-)2,#4#7"+,#!"# !"#("+',*"+:#C)$)#"((,0#"+#*"&"+)$',#6%"#+"#&,*/'*F"#&,*#
()+#)="+0#!"#)&%"$!,#)#()+#"+7"&'5'&)&',*"+#!"#()## "+/%!',+#&'"*/D5'&,+#4#&,*#/8&*'&)+#-,!"$*)+#6%"#*,+#
OPQ<NJM<RPP<MSSJ#*,#!"3"#.)3"$#-E+#!"#MN# 7"$-'/)*#"=)(%)$#6%8#-8/,!,#!"#&)7/%$)#"+#-"B,$#"*#
)="+#"*#&)!)#B)%():# (,#6%"#&,-7"/"#)(#3'"*"+/)$#!"#()+#)="+#4#7,$#,/$,#()!,0#
)#()#$"*/)3'('!)!#"*#()+#7$,!%&&',*"+#)=D&,()+:#A+#7"$/'<
CONCLUSIONES *"*/"#-"*&',*)$#6%"#!%$)*/"#()#&)7/%$)#!"#()+#)="+0#()#
'(%-'*)&'9*0#/"-7"$)/%$)#4#()#="*/'()&'9*#+,*#5)&/,$"+#
A(#-)*"B,#)*/"<-,$/"-#!"#()+#)="+#"+#%*#7$,&"+,#!"# 7$'-,$!')("+#)#&,*+'!"$)$#"*#()#7$E&/'&)0#"+/,#&,*#"(#!"#
1$)*#'-7,$/)*&')#6%"#!"#*,#$")('>)$+"#)!"&%)!)-"*/"# 5'*#!"#$"!%&'$#-%"$/"+#)(#)$$'3,#)#()#7()*/)#!"#-)/)*>)#
7%"!"#&,-7$,-"/"$#"(#3'"*"+/)$#!"#()+#)="+#,#()#&)('!)!# )+D#&,-,#7)$)#-)*/"*"$#()#&)('!)!#!"#()+#&)*)("+#6%"#
!"#()+#&)*)("+:#A+#'*!'+7"*+)3("0#3$'*!)$#&,*!'&',*"+# +"#="$E#)-7(')-"*/"#$"()&',*)!)#&,*#()+#7$,7'"!)!"+#
)!"&%)!)+#!%$)*/"#()#&)7/%$)#!"#()+#)="+#&,*#()#5'*)('!)!# ,$1)*,(87/'&)+#!"#()#&)$*":
1. Adzitey F (2011). MiniReview: Effect of pre- slaughter animal 22. Lacy MP, Czarick M (1998). Mechanical harvesting of broilers.
handling on carcass and meat quality. International Food Poultry Science 77 (12), 1794-1797.
Research Journal 18, 485- 491. 23. López RA (2014). Análisis comparativo de parámetros producti-
2. Bajaei M, Cheng KM (2014). Effects of pre transport handling vos de pollo de engorda, alimentado con alimento balanceado
stress on physiological and behavioral response of ostriches. y con pastoreo. Tesis de Licenciatura, Universidad Autónoma
Poultry Science 93(5), 1137-1148. Metropolitana, Distrito Federal, México.
3. Bedanova I, Suchy P, Vecerek V, Voslarova E, Pistekova V, Chloupek 24. Mitchell MA, Ketlewell PJ (1994). Road transportation of broi-
P, Vitula F (2007). Effects if transport stress and floor space ler chickens: Induction of physiologic stress. World’s Poultry
reduction on selected biochemical índices in common pheasant Science Journal 50, 57-59.
(Phasianus colchicus). Archiv Fur Geflügelkunde 71 (2), 56-61. 25. Mota-Rojas D, Orozco-Gregorio H, González-Lozano M (2011).
4. Bianchi M, Petracci M, Cavani C (2005). Effects of transport and Therapeutic approaches in animals to reduce the impact of
lairage on mortality, liveweight loss and carcass quality in broiler stress during the transport to the slaughterhouse: A review.
chickens. Italian Journal Animal Science 4 (2), 516-218. International Journal of Pharmacology 7, 568-578.
5. Broom DM (2004). Bienestar animal. Tomado de: Etología Apli- 26. Musilová A, Kadlþáková V, Lichovníková M (2013). The effect
cada. Edición de F. Galindo Maldonado y A. Orihuela Trujillo, of broiler catching method on quality of carcass. MendelNet,
UNAM, 51-87. 251-255.
6. Caballero-Chacón S (2010). Fisiología del estrés en los anima- 27. Nicol CJ, Scot GB (1990). Pre-slaughter handling and trans-
les domésticos. En: Fisiología Veterinaria e Introducción a la port of broiler chickens. Applied Animal Behaviour Science
Fisiología de los Procesos Productivos. Editores: Caballero- 28, 57-73.
Chacón S., Villa-Godoy A. Universidad Nacional Autónoma 28. Nijdam E, Delezie E, Lambooij E, Nabuurs MJ, Decuypere E,
de México, 321-326. Stegeman JA (2005). Feed withdrawal of Broilers before trans-
7. Castañeda MP, Braña D, Delgado E, Tejeda R, Vázquez A, port changes plasma hormone and metabolite concentrations.
Martínez W (2013). Embarque de Aves: Programas de Ayuno Poultry Science 84, 1146-1152.
y Captura. SAGARPA. 29. Norma Oficial Mexicana NOM-033-ZOO-1995. Sacrificio huma-
8. Chloupeck P, Vecerek V, Voslarova E, Bedanova I, Suchy nitario de los animales domésticos y silvestres. Diario Oficial
P, Pistekova V (2008). Effects of different crating periods on de la Federación, 16 de Julio de 1996.
selected biochemical indices in broiler chickens. Berliner und 30. Norma Oficial Mexicana NOM-051-ZOO-1995. Trato humanitario
Münchener Tierärztliche Wochenscrift, 121, 132-136. en la movilización de animales. Diario Oficial de la Federación,
9. De la Cruz-Cruz LA, Mota-Rojas D, Roldán-Santiago P, Guerre- 2 de Enero de 1998.
ro-Legarreta I (2014). El bienestar antemortem (embarque, 31. Organización Mundial de Sanidad Animal (OIE), 2014. Capítu-
transporte y aturdimiento) del búfalo de agua. Primer Simposium lo 7.10- Bienestar animal y sistemas de producción de pollos
de Bienestar Animal y Sustentabilidad. Querétaro, México. de engorde. Disponible en: www.oie.int/es/bienestar-animal/
10. Delezie E, Verbeke W, De Tavernier J, Decuypere E (2006). temas-principales.
Consumer perception versus scientific evidence about alter- 32. Roldan-Santiago P, Mota-Rojas D, Guerrero-Legarreta I, Mora-
natives for manual catching of broilers in Belgium. Poultry Medina P, Borderas-Torrecillas F, Alarcon-Rojo AD, Flores-
Science 86, 413-419. Peinado S, Orozco-Gregorio H, Martínez-Rodríguez R, Truji-
11. Duncan IJ (1986). Some thoughts on the stressfulness of harves- llo-Ortega ME (2013). Animal welfare of barrows with different
ting broilers. Applied Animal Behaviour Science 16 (1), 97. ante mortem lairage times without food. Veterinarni Medicina
58(6), 305-311.
12. Ekstrand C (1998). An observational cohort study of the effect
of catching method on carcass rejection rates in broilers. Animal 33. Rui B, Ramos DS, Alves da Silva MA (2011). Critical points
Welfare, 7, 87-96. in the pre-slaughter management of Broiler: feed withdrawal,
capture and catching, transport and lairage time in the plant.
13. Elrom K (2000). Review: Handling and transportation of broi- Ciência Rural, Santa Maria, Online, 1-7.
lers welfare, stress, fear and meat quality, part IV: Handling of
broilers. Israel Journal of Veterinary Medicine 4, 1-7. 34. Rushen J, Taylor A, De Pasillé AM (1999). Domestic animal’s
fear of humans and its effect on their welfare. Applied Animal
14. Grandin T (1997). Assessment of stress during handling and Behaviour Science 65, 285-303.
transport. Journal of Animal Science 75, 249-257.
35. Schwartzkopf-Genswein KS, Faucitano L, Dadgar S, Shand
15. Gregory NG, Austin SD (1992). Causes of trauma in broilers P, González LA, Crowe TG (2012). Road transport of cattle,
arriving dead at poultry processing plants. Veterinary Record swine and poultry in North America and its impact on animal
131, 501-503. welfare, carcass and meat quality: A review. Meat Science
16. Guerrero G (2013). Análisis comparativo de la pérdida de peso en 92, 227-243.
pollo vivo mercado, considerando tiempo de transporte y densi- 36. Spotswood EN, Meyer JY, Bartolome JW (2012). An invasive
dad de jaula. Tesis de Maestría en Salud y Producción Animal tree alters the structure of seed dispersal networks between
Sustentable, Universidad Autónoma de Querétaro, Querétaro. birds and plants in French Polynesia. Journal of Biogeography
17. Human Slaughter Association (2011). Poultry catching and 39, 2007–2020.
handling. Technical notes 15, 1-4. 37. Téllez SM (2008). Evaluación del rayado en el pollo de engorde.Tesis
18. Jones RB (1996). Fear and adaptability in poultry: Insights, de Licenciatura, Universidad de la Salle, Bogotá, Colombia.
implications and imperatives. World’s Poultry Science Jour- 38. Vizzier-Thaxton Y, Thaxton JP, Dozier WA, Branton SL, Morgan
nal 52, 131-173. GW, Miles DW, Roush WB, Lott BD (2006). Stocking densi-
19. Kannan G, Heath JL, Wabeck CJ, Souza MC, Howe JC, ty and physiological adaptive responses of broilers. Poultry
Mench JA (1997). Effects of crating and transport on stress Science 85 (5), 819-824.
and meat quality characteristics in broilers. Poultry Science, 39. Vosmerova P, Chloupek J, Bedanova I, Krusikova K, Blahova
76, 523-529. J (2010). Changes in selected bio-chemical indices related to
20. Knierim U, Gocke A (2003). Effect of catching broilers by hand transport of broilers to slaughter-house under different ambient
or machine on rates of injuries and dead-on-arrivals. Animal temperatures. Poultry Science 89, 2719-2725.
Welfare 12, 63-73. 40. Waiblinger S, Boivin X, Pedersen V, Tossi MV, Janczak A,
21. Knowles TG, Broom DM (1990). The handling and transport Visser EK, Jones RB (2006). Assessing the human- animal
of broilers and spent hens. Applied Animal Behaviour Scien- relationship in farmed species: A critical review. Applied Animal
ce 28, 75-91. Behaviour Science 101, 185- 242.