SALES CONDITION OF PANDEY FOOD PRODUCTS

NOODLES, ATTARIYA, KAILALI

A PROJECT WORK PROPOSAL

By
Kumari Ramita Dhami
BBS 4th Year
Group- Marketing
Symbol No.:- 706050018
T.U.Regd. No.:- 7-2-0060-0084-2017
Campus: Durgalaxmi Multiple Campus

Submitted to
The faculty of Management
Tribhuvan University
Kathmandu

In partial fulfillment of the requirements for the degree of

BACHELOR OF BUSINESS STUDIES (BBS)
Attriya, Kailali
2078 B.S.
Table of contents Page no
 1 Introduction
1.1 Background of the Study 1
1.2 Objectives of study 2
1.3 Rationale of the Study 2
1.4 Brief profile of the organization 3
1.5 Scope of the Study 3
1.6 Review of Literature 4
1.7 Research Methodology 4
1.8 Limitation of the Study 4
1.9 Chapter Plan 5
Reference
1.Background of the study: 1

Chow mein , simplified Chinese:  are Chinese stir-fried noodles with vegetables and

sometimes meat or tofu. Over the centuries, variation of Chaowmein was developed in
many regions in China; there is several methods of frying the noodles and range of toppings
can be used. It was introduced in other countries by Chinese immigrants. The dish is popular
throughout the Chinese Diaspora and appears on the menus of most Chinese
restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US, and
in Mauritius. vidence shows that the noodles eating practice in China is more than 4000 years
old. Chowmein is one of the common foods in Nepal - found now in almost every eateries
and restaurants. However, many Nepali are unaware about what chowmein means and its
history.

It is evident that the chowmein came to Nepal from Tibet. The tradition of eating momo and
such in Kathmandu Valley came during the ancient trading relationship between Kathmandu
and Tibet. But it seems that the culture of chowmein came recently, more with the Tibetan
diaspora in Nepal in 60s. However, even before chowmein arrived in Nepal, there was a long
tradition of making noodles soup in Nepal in mountainous communities- in Sherpa as
Shakypa and in Thakali as alangkhu but these were not of uniform thickness and long as of
chowmein. The culture of eating noodles is also brought by Burmese Nepali who returned to
Nepal after generations. People from Nepal migrated to Burma as early as mid-nineteenth
century during the British colonial rule and have also fought in second world war for them.
The culture of eating noodles has become widespread with the production of instant noodle
‘Rara’ in Pokhara in 80s, and also dried egg noodles were available in the market.

Pandey food Products (Noodles) ,Mahendranagar road ,Attariya ,Kailali was established in
2064 B.S and in short period of time it became a popular place for local people to enjoy their
fast food and the sell ration of Pandey food Products (Noodles) , is comparatively high the
other company’s Product. It manufacture noodle ,sell as whole seller ,cook on its own
kitchen and sell it as retailer also ,which means it is manufacturer of raw noodle ,and retailer
(seller) of fried items .It is providing its service from Mahendranagar road ,Attariya ,Kailali.
Panday food product was established with two man power initially now the company have
sixteen employees which includes worker ,sales person and Chinese chef .

emerging economy is still very traditional in nature and is largely controlled by few
Independent Instant Noodles companies like wai wai ,magi ,preeti brand but Street markets
play an important role in the Noodles industry of Attariya because as most of the population
enjoy their food here, providing quality service to their customers .Now soon they are going
to provide home service facilities also.

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1.2 .Objectives of the study

 To analyze the sales of chowemin Noodles.

 To assess the market status of chowemin Noodles.
 To find out why Noodle market is increasing day by day.

1.3. Rational of the study

 This study will provide information about of sales, uses and expand probability of
local noodles in Attariya.
 It will be helpful to other researchers & upcoming students to prepare reports.
 It will be helpful to stakeholder to obtain a lot of information.
 It will be used in library, college, & different institution.
 It will be helpful to stakeholder , creditors, Investors, etc.

3
1.4.Brief profile of organization:
  Name of Organization: Pandey food products
 Location:Attariya-2 ,Godawari Municipality,Kailali,Nepal
 Establishment Date2065 B.S
 Office Type: Private
 Email:pandeyfoodpvt@gmail.com
 Industry:Food
 Key People:Karunakar Pandey
 Contact Person:Rukmani Pandey.
 Contact Number:9858425281

1.5.Scope of the study:

 This study will be focus only sales condition of Panday food
product(Chowmein)..
 This study will be prepare on the basis of post data.
 This study will be value able for stakeholders
Investor,Customer,Management ,future researchers etc.)

1.6 Review of Literature 4

  Theoretical framework.
 Review of previous studies.
 Review of article & journals

1.7 Research methodology

 Research design
 Descriptives
 Analytical
 Source of data
 Primary data
 Secondary data
 Data collection & procedure
 Annual report
 Article Books
 Internet
 Tools
 Financial tools
 Statical tools
 Techniques
 Table
 Diagram
 Pie chart

1.8 Limitations of the study

 This study will be cover only for 5year data to lack of the financial resources from
Fy 073/74- 077/78.

 The general study will be focus on the effectiveness of sales, consumption of

Noodles in Pandey food Products (Noodles) ,Mahendranagar road ,
Attariya ,Kailali .
 The locally available media such as TV, Radio, and Newspapers etc. will be
studied to find out the market share.
 The study will be assumed that the related published and unpublished
documents, journal, article.
1.9 Chapter plan 5
Chapter 1 introduction
1.1 Background of the study
1.2 objective of the study
1.3 Rationale of the study
1.4 Brief profile of the organization
1.5 Scope of the study
1.6 Review of literature
1.7 Research methodology
1.8 Limitation of the study
Chapter 2 Result & Analysis
Chapter 3 Summary & conclusion

Bibliography
Appendix
Abbreviation

BBS :Bachelor Of Business Studies

T.U : Tribhuvan University

B.S. :Bikram Sambat

Regd : Registration

No : Number

FY : Fasical Year