Activity 6: BUSINESS PLAN MAKING

PAYANG’S DELICACIES

A. Manager
Since it is just a small business, I will be
the CEO and at the same time the manager.

MANAGEMENT SECTION B. Workers

My workers would be my mother, aunties,
and my sister.

MARKETING SECTION A. Product Description

Our product comes with different kinds.
Our products are Filipino foods. These are
cheese puto, kutsinta, pichi-pichi, buchi,
donuts, pancit bihon, palabok, biko, and
cathedral window jelly . Cheese puto comes
with four different flavors namely, classic,
strawberry, ube, and pandan. Kutsinta is
served with grated cheese on top. Pichi-
pichi is coated with grated coconut. Our
buchi comes with two flavors, cheese and
ube. Donuts in box of 6’s. Our pancit bihon
has many toppings like chickens, kikiam,
and vegetables. Our palabok is malabon
type. The biko we have is very classic, and
lastly, our cathedral window jelly is a
gelatin with different color on the bottom
and creamy white jelly on top.

B. Price
Cheese puto- Php 250 per medium size
bilao
Kutsinta- Php 250 per medium size bilao
Pichi-pichi- Php 250 per medium size bilao
Buchi- Php 250 per small size bilao
Donuts- Php 85 per box of 6’s
Pancit bihon- Php 500 per large size bilao
Palabok- - Php 600 per large size bilao
Biko- - Php 300 per medium size bilao
Cathedral Window Jelly- Php 50 per tub

C. Selling Location
Purok 4, Diamantina, Cabatuan, Isabela
Activity 6: BUSINESS PLAN MAKING

PAYANG’S DELICACIES

D. Promotional Activity
We offer party set that contains 2 medium
size bilao of cheese puto, 1 medium size
bilao of kutsinta, 1 bilao size of pichi-pichi,
2 medium size bilao of biko, 1 large size
bilao of pancit bihon, and with free 10
balloons and 2 boxes of 6’s donuts for only
Php 2500.

A. Capital Amount
Our capital amount will be Php5000 pesos
because of ingredients and materials that
will be used for cooking our products.

B. Expected Daily Sales

Since our products are occasionally, there
will be no orders daily but, if we have,
Php1000 is our minimum sales.
FINANCE SECTION
C. Expected Daily Expenses
We don’t have daily customers but if we do
have, Php470 is our expected expenses.

D. Income per Day

Our income for Php1000 as out minimum
sales is Php530.
Activity 6: BUSINESS PLAN MAKING

PAYANG’S DELICACIES

A. Lay out of production area

Gas
stove
Sink

Table

B. Equipments
 Big steamer
 Puto molders
 Lianera
 Spatula
 Brush
 Whisker
 Measuring cup
 Rolling pin
 Bilao
 Aluminum Foil
 Cling wrap
 Tubs
PRODUCTION SECTION
 Boxes
 Strainer
 Cheese grater
 Casserole
 Pan
 Tongs

C. Materials
Activity 6: BUSINESS PLAN MAKING

PAYANG’S DELICACIES