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Assignment #1: Lesson 1 Basis of Entrepreneurship
Assignment #1: Lesson 1 Basis of Entrepreneurship
Assignment #1
Assignment #2
1) List and explain the five common myths of entrepreneurship.
Ans:
a. You need to wait for the right time- A common misbelief is that you must wait for the
right time to launch a business. The truth is that there never really is a "right" time.
Usually, you never are going to feel fully ready. The secret is to prepare as best you can
and take small steps.
b. You need to know everything- Real entrepreneurs thrive on being in a constant state of
learning. They enjoy creating, improvising and pushing boundaries.
d. You need a business plan- Do you need a business plan before opening the doors of your
new venture? The answer is not necessarily.
e. You need a huge budget- You don’t necessarily need millions of dollars or venture
capital money to start a business. Ryan Holmes, the cofounder of Hootsuite, says,”
When in doubt, bootstrap. Using your own personal resources is the easiest way to start
a business. You don’t have to convince investors about the merits of your idea.
2) What are the four distinct parts of the entrepreneurial process, and what is the relationship
among the parts?
Ans:
There are the four distinctive parts of theentrepreneurial process and &hat is the
relationshipamong the parts
3) List and explain any five (5) similarities and differences between a startup and corporate
entrepreneurship
Ans: a startup, an entrepreneur is starting with a blank sheet of paper. They have only their
passion and their team to go with. There is no legacy business, no install base, no reputation
risk. They are free to test and iterate rapidly without a lot of resistance.
In an existing organization, there is already a successful legacy business that is repeatable and
predictable. There are processes, there is an ingrained culture, there are customers who need to
be catered to. A corporate entrepreneur looking to start a new venture has to take stock of all of
the above and figure out how to leverage the assets and circumvent obstacles.
2. Write short notes on the following: (a) An opportunity (b) A window of opportunity (c) A
business idea
Ans:
a. An opportunity, only knocks once which mean you ned to grab and take risk
b. window of opportunity- it has variety of choices which one is applicable or best suits you
c. business idea- it’s a planning stage for you to create t develop a business
e. Friends & Family A big source of funding for entrepreneurs is friends and family.
Friends and family members can provide funding in the form of debt (you must pay it
back), equity (they get shares in your company), or even a hybrid (e.g., a royalty
whereby they get paid back via a percentage of your sales)
2) List and briefly explain any five (5) reasons why some financial institutions may not grant
loans to entrepreneurs.
Ans:
Banks tend to favor SMBs that have a steady revenue stream and consistent cash flow coming in
every month. SMBs that can't demonstrate this consistency are denied loans significantly more
often than not.
2. Insufficient collateral
For SMBs, lack of sufficient collateral excludes them from obtaining financing because loan
applications usually include a request for a viable piece of collateral in order to complete the
transaction and receive funding. That's not a problem for large businesses that own property or
other big ticket assets, but it can be an insurmountable hurdle for SMBs.
3. Debt-to-income ratio
Banks are wary of lending to businesses that have existing debt with other lenders. In many
cases, they won't even consider lending to a business that has already taken financing. Since
many SMB owners seek credit from multiple sources, especially during the start-up phase, this
can be a major strike against them when applying for a loan or cash advance from a traditional
bank.
4. Customer concentrations
Banks are often skeptical of businesses that report a significant bulk of their sales from only a
select number of customers. Lenders, in general, like to see diversity in a business's clientele as
opposed to the same customers. For example, a local pub or restaurant that relies mainly on its
"regulars" for steady income can present a perception problem with traditional banks.
5. Insufficient credit
In the wake of the recent recession, banks have increased their credit score standards, but many
small businesses have credit scores that are still suffering from the aftermath of the financial
crisis. In most cases, a business will need a credit score of at least 720 even to get a foot in the
door for a bank loan. That's too high for many SMBs
3) Explain any five (5) factors that financial institutions would want to consider in evaluating a
loan proposal
Ans:
1. Your credit
Nearly all lenders look at your credit score and report because it gives them insight into
how you manage borrowed money. A poor credit history indicates an increased risk of
default. This scares off many lenders because there's a chance they may not get back what
they lent you.
Scores range from 300 to 850 with the two most popular credit-scoring models:
Ans: Goals describe where the owner wants the company to go; objectives define how to get
there. Businesses that do not identify their long-term goals and do not create working
objectives, will grow and develop more slowly than other companies, if they grow at all.
EXECUTIVE SUMMARY
The proposed business enterprise adopts the name of Bready to Eat from a
common phrase ‘ready to eat’ which is commonly used in the context of fast food chains.
Similarly, the enterprise is engaged in the service of selling healthy and nutritious
sandwiches, with the purpose of providing services preferably to students and
professionals around the vicinity of Bataan National High School.
Numerous problems have been found by many studies regarding the effect of the
nutrition of students on their academic performance. A lot of factors contribute to the low
amount of nutrition that is present in the students’ bodies. One factor is their time
management. Since students are often staying up late in order to finish all of the tasks,
they tend to wake up late and skip breakfast. Another factor is eating the wrong kind of
food for breakfast. Students who are running late with no time to prepare their own
breakfast will straightly depend and go to fast food chains or convenience stores that have
a huge amount of preservatives and additives on their products with less nutritional
attributes. Bready to Eat offers a solution to that by vending fiber-rich and healthy
sandwiches while serving in a fast-paced manner.
This business is a sole proprietorship which means that the overall operation is
headed by a single owner who also manages approvals and purchases, and makes
important decisions. Alongside the owner is the cashier, head baker, and the crew who is
also I charge of the marketing. The owner will make use of the Affiliative Management
Style which is focused in establishing a good relationship between all of the workers
involved in the daily operation of the business. A set of policies are made to achieve the
goals of the enterprise which involve personnel policy, working hours, labor cost,
operation policies, food safety and quality, and a general policy for unwanted violations.
The establishment will be located in front of Bataan National High School along
the Roman Super Highway as this area is found to be strategic for the business operations
as well as having the accessibility to the supplies needed. The business aims to target
high school students and school personnel. Based from the result of the survey, an annual
demand for each grade level has been made. Since there is no business in Balanga that
solely sells sandwiches as their main product, there are indirect competitors only. The
major indirect competitors include 7/11 Convenience Store, Mini Stop, Vercon’s,
Robinson’s Supermarket, Elizabeth Supermarket, and Capitol Bakery. The marketing will
be executed through social media, radio, and distribution of stickers and posters that will
inform the public about the existence of the business.
The nutritional benefits from both the main product which is the sandwich and the
paired beverage with it are enough to add into the activeness and alertness of the students.
Nutrients will be coming from fresh vegetable ingredients and juices rich in vitamins. It
is manufactured freshly and hot to suit with the low temperature in the morning. The raw
materials and supplies guarantee a less amount of fat and ample amount of carbohydrates,
fiber, and protein.
Management Study
Management study shows that the company's goals and objectives can be attained.
The proponent especially took into consideration the capabilities and attributes of each
employee before accepting them and placed them in their appropriate position.
Market Study
The marketing study revealed to the proponent that there is a demand and supply
gap that the Bready to Eat is capable of filling it. This is shown through surveys provided
by the proponent and with the students within the school premises.
Technical Study
The Bready to Eat has all the equipment and furniture needed in the business
operation. There are lots of considerations and options taken before purchasing
machinery or equipment. Also through technical study, the proponent listed all the
needed raw materials and supplies with their corresponding description and nutritional
facts.
Financial Study
The financial study shows that the business is efficient and effective in its
operations based on the result of calculations of the projected five-year financial
statements.
Socio-Economic Study
With the help of socio-economic study, the business provides a positive effect on
the government, community, personnel, and environment. Proper disposal or following
waste disposal management will be properly mandated and planned to avoid pollution
and its harmful effects on the community. Also, the business must respond to their
economic responsibilities by paying taxes, licenses, and permits. Lastly, it will result in
the possibility of providing job opportunities to the people and will contribute to a
positive employment rate within the City of Balanga.
Conclusion
After taking into account all the previous analyses of different aspects and studies
conducted, the proponent has concluded that the proposed project is feasible and viable in
terms of financial, marketing, managerial, technical, social and economic aspects.
PROJECT BACKGROUND
A convenient and healthier variety of bread is what the commerce needs to attain
in the long run. For this concept of branding, analysts want to linger the interest of the
buyers with the version of ready to eat bread. Presenting such goods will be favorable for
those individuals who are having hectic schedules due to their never-ending paper works
and school exercises particularly for students. The business will also offer diverse sorts of
spreads such as chocolate spread, chunky spread, and panini spread that will all
incorporate diverse turn of flavors in your ordinary plain bread.
Many varieties of bread line fill the supermarket but some are healthier than
others. Certain types are high in vitamins, minerals and fiber are sure good for the health
of everyone while others are made from refined grains and offer only a little in terms of
nutrition. Bready to eat will be using only a white whole- wheat bread that is known for
its nutritional content. It is made from the whole grain which has bran, germ, and
endosperm that was similar to the normal whole-wheat bread. It has a mild and soft
texture that adds up to the taste of the sandwich. Promoting a healthy and convenient way
of eating the sandwiches offered by Bready to Eat makes the customer's cravings more
enjoyable and worry-free.
COMPANY PROFILE
Mission
To satisfy our customer's needs and wants by creating a well-crafted food and beverages,
and by providing high-quality customer service in the process of taking orders,
redeeming of the product, and consumption of the product.
Vision
We envision a business with a wider range of consumers who are patronizing our
product as we contribute to the industry of food through the creation of new toasted bread
recipes.
PRICING
A good pricing strategy helps the company in determining the price point in
which it can maximize profits.
The project is contrived because the company aims to give the students and
professionals a place where to stay comfortably while finishing undone paper works at an
affordable price. Therefore, to be effective, ascertaining how to successfully attract and
recruit students and professionals has become an essential part of maintaining the
business.
Frequently, firms go out of business because most people don't know anything
about the business and the services that the firms offer. By simply having brochures and
advertisements on different social media platforms can create awareness to the people.
Personal selling or the face to face presentation of the flow of business, linking the
organizational goals with the public interest and the use of the company's website for
online reservations and other transactions may earn the understanding and acceptance of
the