Professional Documents
Culture Documents
College
To be a leading GREEN institution of higher learning in the global community by 2030
(Good governance, Research-oriented, Extension-driven, Education for Sustainable Development &
Nation-building)
College of Engineering iit.office@chmsc.edu.ph (63-34) 434-8148
Inclusive Dates/Schedule
Asynchronous
Summative Assessment
Jan 17 Activity - Quiz on
Submission
Module 7
Synchronous
Discussion -
Jan 18 Oral Recitation
Module 8 - Oils
and Lubricants
Asynchronous
Week 1
Activity - Formative Assessment
Jan 19
Assessment Task Submission
on Module 8
Asynchronous
Summative Assessment
Jan 20 Activity - Quiz on
Submission
Module 8
Summative Assessment
Jan 21 ENDTERM EXAM
Submission
Note: Attach weekly evidence of the teaching-learning activities done during the carousel classes.
Submit this accomplished form to your program chairperson every Monday of the following week.
This form will be part of your evidence in your attendance to be attached to your DTR.
Carlos Hilado Memorial State
Alijis Campus | Binalbagan Campus | Fortune Towne Campus | Talisay
College
To be a leading GREEN institution of higher learning in the global community by 2030
(Good governance, Research-oriented, Extension-driven, Education for Sustainable Development &
Nation-building)
College of Engineering iit.office@chmsc.edu.ph (63-34) 434-8148
Evidence:
Assessment Task
Carlos Hilado Memorial State
Alijis Campus | Binalbagan Campus | Fortune Towne Campus | Talisay
College
To be a leading GREEN institution of higher learning in the global community by 2030
(Good governance, Research-oriented, Extension-driven, Education for Sustainable Development &
Nation-building)
College of Engineering iit.office@chmsc.edu.ph (63-34) 434-8148
Quiz
ENDTERM EXAM
Submitted by:
College
To be a leading GREEN institution of higher learning in the global community by 2030
(Good governance, Research-oriented, Extension-driven, Education for Sustainable Development &
Nation-building)
College of Engineering iit.office@chmsc.edu.ph (63-34) 434-8148