Professional Documents
Culture Documents
BREAKFAST
nasi putih kukus 120 g 156.0 kcal 34.3 g
tahu goreng 40 g 82.4 kcal 0.7 g
sayur asem 90 g 44.1 kcal 5.1 g
Tea (beverage) 200 g 1.0 kcal 0.0 g
gula pasir 20 g 77.4 kcal 20.0 g
Drinking water 200 g 0.0 kcal 0.0 g
Meal analysis: energy 360.9 kcal (20 %), carbohydrate 60.1 g (34 %)
1. BREAK
Pear fresh 120 g 62.8 kcal 14.9 g
Drinking water 300 g 0.0 kcal 0.0 g
LUNCH
nasi putih kukus 180 g 234.0 kcal 51.5 g
daging ayam goreng 50 g 166.0 kcal 1.9 g
tempe goreng 60 g 212.4 kcal 9.2 g
tahu goreng 80 g 164.8 kcal 1.4 g
Meal analysis: energy 777.2 kcal (44 %), carbohydrate 63.9 g (36 %)
2. BREAK
Drinking water 50 g 0.0 kcal 0.0 g
DINNER
nasi goreng 180 g 450.0 kcal 36.2 g
telur ceplok 70 g 133.7 kcal 0.7 g
Drinking water 400 g 0.0 kcal 0.0 g
Meal analysis: energy 583.7 kcal (33 %), carbohydrate 36.9 g (21 %)
=====================================================================
Result
=====================================================================
Nutrient analysed recommended percentage
content value value/day fulfillment
______________________________________________________________________________
energy 1784.6 kcal 2036.3 kcal 88 %
protein 56.4 g(13%) 60.1 g(12 %) 94 %
fat 97.0 g(48%) 69.1 g(< 30 %) 140 %
carbohydr. 175.7 g(40%) 290.7 g(> 55 %) 60 %
dietary fiber 8.5 g - -
Vit. A 239.4 µg 800.0 µg 30 %
Vit. B1 0.4 mg 1.1 mg 38 %
Vit. B2 0.8 mg 1.3 mg 65 %
pantoth. acid 3.6 mg - -
Vit. B6 0.7 mg 1.4 mg 53 %
tot. fol.acid 139.4 µg - -
Vit. B12 1.4 µg 2.0 µg 70 %
Vit. C 17.7 mg 50.0 mg 35 %
Vit. D 0.7 µg 10.0 µg 7%
Vit. E (eq.) 6.7 mg 8.0 mg 84 %
calcium 330.8 mg 1200.0 mg 28 %
phosphorus 672.6 mg 1200.0 mg 56 %
magnesium 274.6 mg 280.0 mg 98 %
iron 10.8 mg 15.0 mg 72 %
zinc 7.1 mg 12.0 mg 59 %
potassium 1007.2 mg - -
water 1249.5 g - -