SELF-ASSESSMENT CHECK

ORGANIC AGRICULTURE PRODUCTION NCII

NAME : LIZA JOY Y. FLORES

INSTITUTION/SCHOOL : PTC SAMAR - CALBAYOG

INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary

data or information which is essential in planning training
sessions. Please check the appropriate box of your answer
to the questions below.

COMPETENCIES
BASIC COMPETENCIES
CAN I…? YES NO
1. Participate in Workplace Communication
• Obtain and convey workplace information √
• Participate in workplace meetings and discussions √
• Complete relevant work-related documents √
2. Work in Team Environment
• Describe team role and scope √
• Identify own role and responsibility within team √
• Work as a team member √
3. Practice Career Professionalism
• Integrate personal objectives with organizational goals √
• Set and meet work priorities √
• Set and meet work priorities √
4. Practice Occupational Health and Safety Procedure
• Identify hazards and risks √
• Evaluate hazards and risks √
• Control hazards and risks √
• Maintain OHS awareness √
COMMON COMPETENCIES
1. Apply safety measures in farm operations
• Determine areas of concern for safety measures √
• Apply appropriate safety measures √
• Safekeep/dispose tools, materials and outfit √

Organic Agriculture Date Developed:

Document No.
Dec. 8, 2021
Production NC II
Date Revised: Issued by:
TESDA - PTC Page 5
Produce Organic Developed by: of 30
Concoction and Extract Revision # 00
TESDA-PTC Aprilinn Sunshine P. Bayani
2. Use farm tools and equipment
• Select and use farm tools √
• Select and operate farm equipment √
• Perform preventive maintenance √
3. Perform estimation and basic calculation
• Perform estimation √
• Perform basic workplace calculation √
4. Develop and update industry knowledge
• Seek information on the industry √
• Update industry knowledge √
5. Perform record keeping
• Carry out inventory activities √
• Maintain production record √
• Prepare financial records √
CORE COMPETENCIES
1. Raise organic chicken
• Select healthy stocks and suitable housing √
• Set-up cage equipment √
• Feed chicken √
• Grow and harvest chicken √
2. Produce organic vegetables
• Establish nursery √
• Plant seedlings √
• Perform plant care and management √
• Perform harvest and post-harvest activities √
3. Produce organic fertilizer
• Prepare composting area and raw materials √
• Compost and harvest fertilizer √
4. Produce organic concoctions and extracts
• Prepare for the production of various concoctions √
• Process concoctions √
• Package concoctions √
ELECTIVE COMPETENCIES
5. Raise organic hogs
• Select healthy domestic hog breeds and suitable housing √
• Feed hogs √
• Grow and finish hogs √
Organic Agriculture Date Developed:
Document No.
Dec. 8, 2021
Production NC II
Date Revised: Issued by:
TESDA - PTC Page 6
Produce Organic Developed by: of 30
Concoction and Extract Revision # 00
TESDA-PTC Aprilinn Sunshine P. Bayani
6. Raise organic small ruminants
• Select healthy breeders and suitable cages √
• Feed small ruminants √
• Manage breeding of small ruminants √
• Manage does/ewes and their progenies √
• Grow and harvest small ruminants √

Organic Agriculture Date Developed:

Document No.
Dec. 8, 2021
Production NC II
Date Revised: Issued by:
TESDA - PTC Page 7
Produce Organic Developed by: of 30
Concoction and Extract Revision # 00
TESDA-PTC Aprilinn Sunshine P. Bayani