LOCATI

ON: CASESTUDY-MountainRestaurantBjörk
Norway
FORM: LI
GHTI
NG:
Ont hemez zaninel evel andba ra rea , Thes ophistica
tedli
ght i
ngs ystem carefull
y
wher et hebui ldingt ouc hest hes ea , minimi zestherefl
ectivi
tyofthepa nor amic
av ertica lwi ndowi sc utint ot hes ide wi ndowa ndma ximizesthev iewofs ea
oft hebui lding, ex tendingf rom a bov e l
ifeout si
det herest
aur a
nt.380L EDl amps
s eal ev el downt ot hes ea bed. T he areinstall
edont hec eil
ingpa nels
,il
lumi nati
ng
wi ndowr ev ealsthec onv ergenc eof thedininga r
eawiths ubtl
ey etpointedl i
ght.
seaa nda i
r, witht hev olatilewa ter li
ne Thelightc anbeea si
lya dj
ustedt orespondt o
Archi
tects
: da
Att
nc ingt
hes ea
ot hei
bed, i
nt
nt
ens it
yoft
he40- per
hewi
sondi
nd.
ni ng
di
t
f
feri
hebui
ngl
l
i
di
ghtc
ng.T
ondi
hes
t
i
ea
onsins
bedout
idea
si
ndout
dewi l
l
si
bel
de
it
Snohett
a room, l
iest hepa nor amicey eoft he upwi tha rti
fi
cial
li
ghtingdur ingtheda r
k
bui ldi ng. Anel even- met er-wi dea nd hours, i
nor dertoatt
ra c
tfis
h.
Area: 3.4- met er-ta l
lhor izontal windowof fers
av i
s ua lga tewa ytot hes eaa ndc onnec t
s
495m² thegues tst othewi l
dli
feout side .T he
v iewf r
om t hewi ndowwi llevol ve
gr adua llythr oughoutt heda ya nds ea s
ons
,wi tht hec oloroft hewa t ershi fti
ngf r
om
sa pphi rebl uedur ingac oldwi nt erda y,to
emer al
dgr eeni nt hesummers ea son,
whent hea lgaes eti n.

MATERI
AL:
thec hoiceofma teri
a l
sha sbeent ova r
ythe
ty pesofma t
eri
alsandf i
ni s
hesa ccordi
ngto
thei rusea ndplacementi nther estaurant
.
Rougherwoodf i
nishesc harac t
erizethe
ent rancea reaandt heba ckoft hehous e,
ev olvingintoincreasinglyrefinedf i
nishes
whenmo mv ingtowa rdsthehea rtofthe
bui lding;thediningr oom. Inc l
ose
c ollaborationwithHa mran, alocal
ca rpentrywor kshopt hatha sc ult
ivatedi
tsr enownedc raft
sma nships ince1930,
thewa l
ls
,roof,andfloora rea l
lcladinlocall
y
ha rves t
edNor wegia noa k.