Background of the study

Ameliorative Effect of Aloe vera Supplementation in Poultry Feed

The use of chemical antioxidants and antibiotics as growth enhancers in poultry diets
has been limited, resulting in more opportunities for herbs. In today's world, it's used as
a natural feed addition. Scientists are looking for new herbal feed additives that are not
hazardous and show an improvement in the performance of poultry birds
Aloe vera is a popular herb with antioxidant, anti-inflammatory, immunostimulatory, and
growth-promoting effects. Aloe vera's medicinal potential is linked to its
phytochemistry is abundant. The goal of this study was to see if an alcoholic extract of
Aloe vera could help with pain (family Liliaceae) in chickens.

Plants, in general, are considered herbal feed additions. Plant extracts and pure
chemicals generated from plants were employed into the feed for poultry These feed
additives improve the quality of the feed due to their ameliorative effects on poultry
birds' performance impacts on poultry fowl by boosting their immune systems higher
production and disease-fighting. Various plant-derived compounds have been
investigated for their potential to help poultry. Oxidative stress is harmful to one's health.
It causes an overproduction of reactive oxygen species (ROS), which causes
multifactorial sickness, including immune system weakening, decreased performance,
and increased disease susceptibility. Because synthetic antioxidants have toxic effects,
natural antioxidants have become extremely important in today's world.system the
performance and quality of the products produced by these are the birds.As a result,
attempts are being made to find natural products made from plants. Aloe vera, a
popular and widely available herb in the Liliaceae family, has been utilized as a natural
remedy for a variety of ailments since ancient times (Christaki and Florou-Paneri, 2010;
Ahlawat and Khatkar, 2011). Aloe vera is used by farmers in rural areas to prevent and
treat disease (Mawale et al., 2005).Aloe vera is also used by farmers to manage and
treat pests; it is found in poultry infections in rural regions, and it has recently attracted
attention in the poultry farming business, notably in broiler farming. The purpose of this
research is to review the effects of Aloe vera as a natural feed additive on broilers, as it
is critical to avoid using AGP in poultry feed in order to provide healthy foods and
sustain human health. We will review other effects of Aloe vera, such as impacts on
intestinal microflora, growth performance, and anticoccidial effects in broilers, as
discovered by other studies in this area, despite the fact that a wide range of studies on
Aloe vera primarily suggest its effects on immune response in poultry.In broiler farming,
higher body weight and a greater feed conversion ratio (FCR) are essential economic
goals. The ban on the use of AGP has had an impact on this goal, resulting in low
broiler growth performance. Many studies have evaluated the effects of feed additives
such as prebiotics, probiotics, organic acids, and herbs to antibiotics on growth
performance. An experiment comparing the effects of Aloe vera gel (mixed with feed)
and AGP (virginiamycin) revealed that AGP (virginiamycin) resulted in better growth
performance compared to groups that received Aloe vera gel (at 1.5 percent, 2 percent,
and 2.5 percent) and the control group, while there was no significant difference in body
weight between the antibiotic group and the 2 percent Aloe vera gel group.The benefits
of Aloe vera on growth performance are variable, with differences due to the
supplement form (leaf powder, gel powder, or fresh gel), dosage, and whether Aloe vera
is added to feed or drinking water. However, anti-bacterial activities and improved
immune response should be given special attention because these two factors may
contribute to improved broiler growth performance (Yang et al., 2009), and previous
studies have confirmed these two properties (anti-bacterial effect and improved immune
response) for Aloe vera. In fact, Aloe vera's antibacterial qualities promote intestinal
microflora and reduce infections, resulting in changes in intestinal architecture and
improved growth performance. Aloe vera, on the other hand, boosts body resistance
and improves immunological response in broilers.

References :

https://sciendo.com/abstract/journals/aoas/14/3/article-p491.xml

https://www.researchgate.net/profile/Abdolmajid-Hajimoradloo/publication/
279620432_Effect_of_Aloe_vera_extract_on_growth_parameters_of_common_carp_C
yprinus_carpio/links/573981ec08ae298602e2e930/Effect-of-Aloe-vera-extract-on-
growth-parameters-of-common-carp-Cyprinus-carpio.pdf

https://www.tandfonline.com/doi/abs/10.1080/00439339.2020.1830010

https://search.proquest.com/openview/00a997b6730a6ae81f5b354b8ae07f2c/1?pq-
origsite=gscholar&cbl=2032155