Tomato Ketchup

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Masala Kitchen

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Aaj Masala Kitchen me hum laye hain Market Style Tomato Sauce Recipe.Homemade Tomato Sauce
Recipe aapko bahot pasand aayegi.Market Style Tomato Sauce Recipe banaye ghar me.Chinese Tomato
Sauce Recipe banane ka sabse aasan tarika aap zarur dekhiye.Instant Tomato Sauce/Bazar jaisi Tomato
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Recipe aur bhi kayi Quick & Easy Chinese Recipes/Chutney Recipes aap Masala Kitchen me zarur
dekhiye.Ye Bazaar jaisi Tomato Sauce/Instant Tomato Sauce ek baar bana li to Bazar Ki Sauce kabhi nahi
layenge.Perfect Tomato Sauce Recipe ko jyada se jyada share kijiye | Masala Kitchen | Recipes By
Poonam Devnani

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आज मसाला किचन मे हम लाये है बाजार जै सी टोमे टो सॉस रे सिपी | घर मे मार्कि ट जै सी टोमे टो सॉस बनाने का
आसान तरीका | इं स्टें ट सॉस/टोमे टो केचप रे सिपी/लाल चटनी रे सिपी/टोमे टो सॉस कैसे बनाये | मसाला किचन की
आसान चाईनीज रे सिपी जरूर दे खिये | परफेक्ट टोमे टो सॉस बनाने की विधि | इं डो चाइनीज़ रे सिपी/टोमे टो सॉस
की आसान रे सिपी | टोमे टो सॉस बनाने का आसान तरीका | चटनी रे सिपी/टोमे टो सॉस रे सिपी शे यर करना न भूले |
मसाला किचन | पूनम दे वनानी रे सिपी

#HomemadeTomatoKetchup #TomatoSauceRecipe #ChutneyRecipeByMasalaKitchen

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INGREDIENTS:

For Tomato Sauce:

* Water (पानी) - 1-2 spoon

* Garlic (लहसु न)

* Ginger (अदरक) - 1.5-2 inch

* Onion (प्याज) - 1

* Red Chili (लाल मिर्च)

* Tomato (टमाटर) - 1.5 kg

* Cinnamon (दालचीनी)

* Clove (लौंग)

* Black Pepper (काली मिर्च)

* Star Anise (चक् र फू ल)

* Green Cardamom (हरी इलायची)

* Salt (नमक) - 2 tbsp

* Black Salt (काला नमक) - 1/2 tbsp

* Vinegar (सिरका) - 1 cup + 2-3 tbsp

* Sugar (चीनी) - 250-300 gram

* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 spoon

RECIPE:

In a pan, put some Water & chopped Garlic, Ginger, Onion, Red Chilies & Tomatoes. Stir them & cook
them by covering for 2-3 mins. When it releases Water then put crushed Garam Masala tied in a cloth.
Cook them again for 5 mins. Take out the Garam Masalas & keep the Tomato Puree for cooling down.
Grind the Puree & sieve it.

Take a pan, put Tomato Puree, Salt, Black Salt, Vinegar, Sugar & cook them well. Put some more Sugar,
Kashmiri Red Chili Powder & cook it. Keep the Tomato Ketchup for cooling down & put it in a fresh glass
jar.

KITCHEN PRODUCTS I USED:

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