Professional Documents
Culture Documents
Module in
TLE 9
FIRST QUARTER: NAIL CARE
REVIEWER
NAIL STRUCTURE
It is very essential for a manicurist to have knowledge on
the different parts of the nails for this will be your basis in
giving nail care services to your clients.
The nail is an appendage of the skin. Nail is a horny,
translucent plate that protects the tips of the fingers and
toes. It is composed mainly of keratin, a protein substance
that forms the base of all horny tissue. The nail is whitish
and translucent in appearance and allows the pinkish colour
of the nail bed to be seen. The horny plate contains no
nerves or blood vessels.
Onyx is the technical term for the nail. The condition of
the nail, like that of the skin, reflects the general health of
the body. Onychology is the study of nail. The nails vary in
thickness, being heaviest on the thumbs and big toes.
The characteristics of healthy nails are firm and flexible,
slightly pink in color and the surface is smooth, curved and
unspotted, without any hollows or wavy ridges.
Diagram of the Nail and its structure
The nail consists of three parts: nail body, nail root and
free edge.
Nail Body or Nail Visible portion of the nail that is
Plate attached to the nail bed.
Free edge End portion of the nail plate which
extends beyond the fingertip. It is
shaped during manicure.
Nail root Beginning of nail found at the base and
is embedded underneath the skin.
Nail Growth
There are factors that can influence the growth of nails
such as nutrition, general health and disease. A nail grows
forward, starting at the matrix and extending over the tip of
the finger. Like hair, nails grow faster in warm weather.
Adult’s nail growth is about 1/8 inch per month
whereas the nails of the children grow faster than those of
the elderly. Toenails grow slowly but they are thicker and
harder than fingernails.
NAIL DISEASES AND DISORDERS
Onychosis refers to any disease,
disorder or condition of the nails.
Having knowledge about infections
caused by bacteria will prevent the spread
of infectious diseases, preserve the health
of the cosmetologist and the patron and appreciate the value
of proper sanitation.
Pus is the yellowish fluid that oozes
from the wound. It is a sign of infection.
White blood cells attack the bacteria and
consume them.
The pus contains blood cells, body cells and dead and
living bacteria. Bacteria may invade the body through cuts,
scratches or punctures in the skin or through any of the
body openings.
Fungi are plant organisms that live
on dead, decaying or living matter. Some
fungi are capable of causing serious
infections but some are harmful and
beneficial.
Diseases may be considered contagious or non-
contagious. A disease becomes contagious or
communicable when it spreads from one person to another
by direct or indirect contact. Some of the common
contagious diseases are tuberculosis, common cold,
ringworm, scabies, head lice, and virus infections. Coughing,
sneezing, unclean hands, eating utensils and salon
equipment play a role in spreading diseases. Diseases that
are not able to be spread from person to person are
considered as non-contagious. Genetic diseases, cancers,
mental disorders, autoimmune diseases and heart disease
are some of the many diseases that aren't contagious.
Sterilization is the process whereby microorganisms are
destroyed. Equipment and tools found in salon are needed to
be sterilized. Sanitizing or sanitation refers to the physical or
chemical means used to keep the salon and its equipment as
clean and free of germs as possible in order to protect the
health of the public.
The 5’S
1. Seiri (Sort)
TIDINESS, ORGANIZATION
Taking out and disposing of unnecessary items
Items that are not needed are thrown away or disposed
2. Seiton (Systematize)
ORDERLINESS
Tools, equipment, and materials must be systematically
arranged for the easiest and most efficient access
Arrange / Organize necessary items in good condition
Assign a place for everything for easy access and returning
of the equipment, tools and even documents.
3. Seiso (Sweep)
CLEANLINESS
Cleaning even if things are not dirty. Regular cleaning
prevents things from getting too dirty that it would be
difficult to make it clean
Indicates the need to keep the work place clean
4. Seiketsu (Standardize)
STANDARDS
Maintaining the workplace in high standard housekeeping
Allows for control and consistency. Basic housekeeping
standard apply everywhere in the facility
Housekeeping duties are part of regular work routines
Prepare Housekeeping Standard Checklist. Checklist
should be very detailed
Thoroughness is a requirement of EXCELLENCE
5. Shitsuke (Self-discipline)
SUSTAINING DISCIPLINE
Doing things spontaneously without having to be told
“Teach by doing”
It is a good discipline to leave the workplace cleaner than
when it is found