SEMI-DETAILED LESSON PLAN IN COOKERY

I. Objectives
At the end of the 60 minutes’ lesson, 80% of the learners are expected to:
A. Enumerate the five basic examples of Table Napkin Folding;
B. Perform the five basic examples of Table Napkin Folding,
C. Value the importance of performing Table Napkin Folding.

II. Subject Matter

Topic: Table Napkin Folding

Reference: https://www.countryliving.com/entertaining/news/g3115/napkin-
folds/
Materials: Laptop, TV, Board, Cartolina, Table Napkin
Values Integration: Creativity
GAD Integration: Shared Decision Making

III. Learning Activities

A. Preparatory Activities

1. Prayer
2. Motivation
“Tell me you say?”
- Have you been visited a fancy restaurant, five-star hotel,
etc.?
- What are thoughts about their table setting?
- Do you make observation about a piece of clothing in your
table?

B. Developmental Activities

1. Presentation of the Lesson

“4 pics, 1 word”

2. Lesson Proper

a. What are the examples of Table Napkin Folding?

b. Video tutorial
c. Actual tutorial

3. Application
Let the five student perform the five basic example of Table Napkin
Folding.
 Rubrics
Creativity 50%
Time Bound 25%
Neatness 25%
Total 100%

4. Generalization

a. What is Table Napkin Folding?

b. What are the five basic examples of Table Napkin Folding?
5. Valuing
a. What are the importance of Table Napkin Folding in our industry of
Cookery?

IV. Evaluation

A. Identification. Identify the following questions.

___________________1. It is a type of decorative folding done with a napkin
___________________2. A kind of table napkin folding that is usually place in
a water glass.
___________________3. It is a small piece of table linen used for wiping
mouth and for covering the lap to protect clothing from food stains.
___________________4- 5. Give me the two types of cloth that are used in
making table napkin.

B. Essay (5pts)

In your opinion, what is the importance of Table Napkin Folding especially

in the industry of Hotel and Restaurant Business Field?

V. Assignment

Search for the different types of Table Setting.

 Saint Charles Academy
Palaris St. San Carlos City,
Pangasinan 2420

SEMI-DETAILED LESSON PLAN

IN
COOKERY

Topic:
Table Napkin Folding

Prepared by:

TRIXIE DIANNE C. CUSTODIO