University of Science and Technology of Southern Philippines

` C.M Recto Ave. Lapasan Cagayan de Oro City

SEMI DETAILED LESSON PLAN IN FOOD AND BEVERAGE SERVICES (FBS)

Name: Jean Kezia M. Bayer Date: March 14, 2024

Subject Taught: Food and Beverage Services Grade: 11

Cooperating Teacher: Ms. Mayflor G. Sanoria Time: 1:00 – 3:00pm

I. Objectives
At the end of the lesson, 90% of the students should be able to:
a. Perform different variations on table skirting
b. Learn the function, guidelines and steps in table skirting
c. Identify the types of materials needed in table skirting
d. Appreciate the different types of table skirting

II. Subject Matter

Table Skirting

III. Materials
Laptop
Smart TV
PowerPoint

IV. Procedure
A. Preparation
• Greetings
• Prayer
• Checking of Attendance
• Review
B. Motivation
The teacher will show a picture of table skirting and ask the students some
questions.
C. Lesson Proper
Table Skirting - is defined as draping a table with a tablecloth in order to
give the table a formal and elegant look. Table skirts are often used at
wedding receptions, press conferences and any other social events.
Function:
Table skirting is a decorative way to hide table legs and
clutter in a home or during a special event. By concealing what is
underneath the table, they offer a simple storage solution.
Basic Steps of Table Skirting:
1. Decide on the design that fits to the occasion.
2. Prepare the needed materials
 -top cloth or base cloth
-skirting cloth
-skirting cloth
-thumbtacks
-thimble
-pins
3. Lay the top cloth on the table.
4. Fastened the cloth with thumbtacks on the edge or under
the table while pulling the cloth to straighten the surface of
the table.
5. Locate the center of the table by laying another cloth from
the corner to another. Fold the laded cloth into half to
determine the center.
6. Fastened the skirting cloth using with pins at the center
with middle half of it.
7. All sides of the table should be equally skirted and
covered.
8. Apply your planned designs.
Types of Table Skirting:
1. Single Pleats
2. Box Pleats
3. Knife Pleats
4. Arrow Pleats

D. Activity
The students will write an essay about why applying table skirting is
important not just in a restaurants but in many occasions.

E. Generalization
The teacher will ask the students about what is the topic thought and the
summarization.

F. Evaluation
Perform the Different Types of Table Skirting
Directions: You will be group into 3. Each group will perform the different
table skirting and will be given 15 mins to finish each type.
Rubric:
Criteria Excellent Good Fair Needs Poor
(5) (4) (3) Improvement (1)
(2)
Neatness Smooth, Minimal Some Prominent Messy,
wrinkle- wrinkles, wrinkles, wrinkles, uneven numerous
free, uniform decent wrinkles
uniform
Fit Perfect fit, Fits well, Fits well, Poor fit, Improper fit,
no excess minimal minimal significant excess excessive
fabric excess excess pooling
 Creativity Enhances Some Limited Minimal creative Plain, lacks
theme creativity creativity effort creativity
creatively evident
Attention to Polished, Mostly Some Many details Sloppy,
Detail meticulous detailed, minor details neglected unfinished
inconsistencies overlooked
Durability Securely Adequately Some areas Loosely attached, Prone to
attached, secured less secure risk of unraveling coming
no risk loose

G. Assignment

Kindly study and do some research about napkin folding and don’t
forget to bring the materials for your next activity.

References: Technical-Vocational-Livelihood. Food & Beverage Services (FBS) Manual.

Page 75-80.
https://www.youtube.com/watch?v=csNwVGobXY0
https://www.youtube.com/watch?v=RdQ8iCx_8no

Prepared by: Noted:

JEAN KEZIA M. BAYER MAYFLOR G. SANORIA

Pre-service teacher Cooperating teacher