Tarlac Agricultural University

COLLEGE OF EDUCATION
Assessment of Student Learning I
A.Y. 2020-2021 – 1st Semester

Name: Amado S. Dumlao Jr.

Year and Section: BTLED-II

Lesson: Table Napkin Folding

Short Description of the Lesson:
Table Napkin Folding is a kind of art which enhances the decoration of a certain table setting. There are many ways on
how to do different table napkin design that a restaurant/fine dining restaurant are executed, it depends on the management of
a certain restaurant to select a specific design that goes on the mood or the kind of environment to make an event extra
special.

Lesson Objectives Learning Outcomes

Cognitive
1. The learners Remembering Recall the different style in table napkin folding.
should be able to
understand what is
table napkin. Understanding Classify the different designs in table napkin folding.

Applying Discover own and new design in of table napkin folding.

 Analyzing Observe the instructor and list down the different styles and techniques used.

Evaluating Select and critique the most appropriate design that blends into specific event.

Creating Compile all designs and categorize the simplest to most complicated styles in table napkin
folding.

Psychomotor
2. The learners Observing Distinguish the correct process in executing table napkin folding.
should be able to
perform the basic
designs on how to Imitating Show the step by step procedure in table napkin folding.
fold different table
napkin accurately.
Practicing Construct new style in table napkin folding.

Adapting Create new techniques in table napkin folding.

Affective
3. The learners Receiving Listen to and be aware of the detailed techniques used in table napkin folding.
should be able to
appreciate and
reflect the Responding Participate in discussion and be vigilant in order to comply with the task required.
importance of table Valuing Share the skills learned by demonstrating into class.
napkin folding.

Organizing Integrate the importance of table napkin folding.

Internalizing Perform and display the correct procedure of table napkin folding.
 TABLE OF SPECIFICATIONS
Topic: Table Napkin Folding
No. of No. Levels of Cognitive Domain
hours % of
Course Content Remembering Understanding Analyzing Applying Evaluating Creating
Taught Items

Introduction 1 10 5 0 1 4 0 0 0

History and its 1 10 10 5 0 5 0 0 0

Significance

Basic Concepts 1 10 2 0 0 1 1 0 0

Styles of Table Napkin 3 30 3 1 1 1 0 0 0

Folding in different
events

Different kinds of 3 30 15 5 5 0 5 0 0
Table Napkin
Folding

Techniques and proper 1 10 5 0 2 3 0 0 0

measurement

TOTAL 10 100 40 11 9 14 6 0 0
Prepared by: Amado S. Dumlao Jr.
 Objective Paper-and-Pencil Test

Name: ________________________________ Score: _________

Grade & Section: ______________
Before you take the test, take some time to think about all the new words we have learned and the
activities we have been doing in class.
Test- I Multiple Choice

Directions: Read the statement carefully, and then circle the answer that best fits the question. If you
have questions, raise your hand and ask your teacher.

1. Napkins are included in the table setting for formal meal. Where should the napkin be placed?

a. At the end of the table after the serving dishes

b. At the place setting on the right of the dinner plate
c. At the place setting on the left of the dinner plate
d. At the front of the table before the serving dishes
2. Which society is most commonly believed to have invented the napkin?

a. Aztecs
b. Vikings
c. Anglo- Saxons
d. Ancient Romans
3. It is a small piece of table linen that is used to wipe mouth and to cover the lap in order to protect
clothing.

a. Top cloth
b. Runners
c. Table napkin
d. Placemat
4. What is the first napkin used by the Spartans?

a. Handkerchief
b. Mappae
c. Lump of dough
d. Sudaria
5. Which continent did Napkin originate?

a. Europe
b. Asia
c. Africa
d. North America

6. In middle ages, before the napkin became commonplace on tables, what did diners often use to
clean their hands at meals?

a. The wall hangings

b. Another diner’s clothes
c. Their hair
d. The tablecloth
7. Some French monarchs gave guests two napkins at meals. Why?
 a. The monarchy wanted to flaunt its wealth by giving guests more napkins and utensils than they
needed.
b. The napkin made at the time were of such poor quality that they tore easily, necessitating two or
more.
c. The monarchs thought that their guests were so messy that one napkin wasn’t enough to keep
themselves clean.
d. One napkin was to use and the other was to be kept folded in its shape, as the shapes were so
intricate.
8. What other use, which may have save lives, did napkins have at the court of Versailles?

a. They covered food as it passed from the kitchen to the dining hall to thwart poisoning attempts
b. Diners wrote messages on them to pass to other diners down the table.
c. They were draped over the backs of hard chairs.
d. Diners tied them around their heads to prevent their hair from getting in the food and choking
them.

9. Folding napkins into elaborate shapes, sometimes to resemble flowers and animals, took off in the 17 th
century. Which author of a famous diary wanted to pay someone forty shillings to teach his wife to fold
napkins?

a. Allan Ramsay
b. Mark Twain
c. Samuel Pepys
d. John Milton

10. Before it became practical to wash napkins after every meal, family members reused napkins until
they were dirty. However, who was always to have a clean napkin?

a. The father
 b. Newlyweds
c. The mother
d. A guest

11. Many napkin folders, like 19th century’s Isabella , Mary Beeton, said and say that napkins need
ironing in order to fold them into elaborate shapes. What else did they need?

a. Bleaching
b. A spritz with salt water
c. Napkin rings
d. Starching

12. These days, the rules of napkin etiquette are much more relaxed than they used to be, and people
can put any napkin fold on a dinner table. What was the most common shape of a folded dinner
napkin of yore?

a. Circle
b. Fan
c. Rose
d. Rectangle
13. What is the best fabric for napkins?

a. Crimplene
b. Wool
c. Cotton or linen
d. All of the above
14. Who is in charge of folding napkins at State Banquets?

a. The yeoman of the guard

 b. Duchess of Sussex
c. The yeoman of the glass and china pantry
d. All of the above
15. All of these are basic types of table napkin folding except:

a. Bishop’s hat
b. Candle
c. Birds of paradise
d. Rock

16. _______ is a classy napkin folding technique is simple, fast, and can be made easily with most
napkins.

a. The pyramid
b. The arrow
c. The diamond
d. None of these

17. The cone napkin fold is a nice napkin designs originated from the napkin-worshiping Indians native to
Guam called_____.

a. Dirty-wipey-nappies
b. Dirty-wippy-nappies
c. Dirty-wifey-nappies
d. Dirty-wiffy-nappies
18. _____is a classic dinner napkin fold, but it can be difficult to line up the corners in the cap.

a. The bishop’s hat

b. Water lily
 c. Birds of paradise
d. Diamond

19. _____is a napkin folding technique is good for those dinners where you want something fancy, but
not too complex.

a. Slide napkin fold

b. Side napkin fold
c. Stiff napkin fold
d. Stiffed napkin fold
20. A kind of table napkin folding which is elegant and decorative.

a. The standing fan

b. The standing joke
c. The standing vase
d. The standing lily

Test- II. True or False.

Directions: Read each statement below carefully. Place a T on the line if you think a statement is TRUE.
Place an F on the line if you think the statement is FALSE.

_____1. Table napkin enhances the look of your table and dining experience.

_____2. In table napkin folding, you need to consider in choosing designs that reflects your style and
personality.
_____3. Cotton or linen are best cloth to use in table napkin folding because folds will hold better.
_____4. Water lily is a good form to use when you don’t have enough time to prepare.

_____5. Candle is a complicated form of table napkin folding because you need to roll it accurately
according to proper measurement.
_____6. Pyramid is the easiest form with all the table napkin designs.
_____7. Fancy pouch are usually seen on the top of the wine glass.
_____8. Fan is an elegant form of table napkin folding that needs ironing.
_____9. Table napkin folding was first used during the Spanish period.
____10. Birds of paradise are usually put in the top of the plate.

Test III- Matching Type

Directions: Match Column A with Column B. Write the letter of the correct answer to the space provided.
You will be given one point for each correct match.

Column A Column B

___1. A table linen used to wipe mouth. A. The Pyramid

___2. Classy, fast, simple and can be made easily with most napkins. B. Table napkin
___3. It can be seen with sharped head that adds a flowing, elegant C. The Crown
look to your table.
___4. Classy design that requires stiff napkin. D. Bird of paradise
___5. Originated from the napkin-worshiping Indians native to Guam E. French napkin fold
called dirty-wipey-nappies.
 ___6. French fold that requires no special skills or tools. F. The cone napkin
___7. Benefits from stiff material or light starch. G. The Rosebud
___8. Simplest standing napkin design. H. Sail napkin
___9. This napkin fold is good for those dinners where you I. Slide napkin
want something fancy, but not too complex.
___10. This design doesn’t work well without a little starch in the cloth. J. The arrow head

Objective Paper-and-Pencil Test

Answer key:
Test-I. Multiple Choice (20 items)
1. D
2. D
3. C
4. C
5. B
6. D
7. B
8. A
9. C
10. D
11. D
12. D
 13. C
14. C
15. D
16. A
17. A
18. A
19. A
20. A

Test-II. TRUE or FALSE (10 items)

1. T
2. T
3. T
4. F
5. F
6. T
7. F
8. T
9. F
10. F
Test-III. Matching Type (10 items)
1. B
2. A
3. J
4. D
5. F
6. E
7. G
8. H
9. I
10. C