Republic of the Philippines

Department of Education
Region III
Schools Division of Cabanatuan City
MARCIANO DEL ROSARIO MEMORIAL NATIONAL HIGH SCHOOL
Pamaldan, Cabanatuan City

TECHNOLOGY AND LIVELIHOOD EDUCATION

FOOD AND BEVERAGE SERVICES
Quarter I
LESSON 1: PREPARE THE DINING ROOM/
RESTAURANT AREA FOR SERVICE (AS)

TOPIC 1:
Different Napkin Folding Styles
(Week 6)

Prepared and Layout by:

TECHELLE S. SERRANA
Subject Teacher – T.L.E.
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Content Standard
■ The learner demonstrates understanding of concepts, and principles in
preparing the dining room/restaurant area for service.

Performance Standard:
The learner demonstrates knowledge and skills in food and beverage ser-
vice related to table setting, table skirting, and napkin folding in accord-
ance with the proper procedures and guidelines

LO 3. Set-Up tables in the dining area

3.4 Fold properly and laid cloth napkins on the table appropriately ac-
cording to napkins folding style

Code:
TLE_HEFBS9-12AS-Ie-f-3

Learning Objectives:
At the end of this module, the student is expected to:
1. identify the uses and importance of table napkin in table setting;
2. name the different table napkin folding styles; and,
3. to perform table napkin folding according to the set procedure and
standards.

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Pre-Test:
Directions: Read and answer the following questions/statements. Write the letter of the correct
answer on the space provided before the number.
____1. What refers to a rectangular cloth or paper used at the table for wiping the lips, fingers
and protects the clothes while eating?
a. Table cloth b. Table napkin c. Table runner d. Handkerchief
____2. Which type of table napkin referred to as linen napkin?
a. Handkerchief b. Paper napkin c. Table cloth d. Cloth napkin
____3. Which table napkin is disposable, making them convenient for everyday use and used
with small children?
a. Handkerchief b. Paper napkin c. Table cloth d. Cloth napkin
____4. Which table napkin is used when serving drinks and hors d’oeuvres, and like most cloth
napkin, is square, about five inches in each side.?
a. Beverage napkin c. Dinner napkin
b. Luncheon napkin d. Breakfast napkin
____5. Which of the following table napkins are more appropriate in rooms where the ceiling is
high?
a. High standing table napkin c. Table napkin fold that can hold its shape
b. Plain napkin fold d. A napkin in a glass
____6. What table napkin fold is suitable to use for the dining room and table setting that is quite
unconventional in its style of décor?
a. High standing table napkin c. Table napkin fold that can hold its shape
b. Plain napkin fold d. A napkin in a glass
____7. Which table napkin is appropriate for dining room that used table with a glass top or highly
polished surface?
a. High standing table napkin c. Table napkin fold that can hold its shape
b. Pavilion d. A napkin in a glass
____8. When the emphasis is on creating a sumptuous setting, which of the following table napkin
is appropriate?.
a. High standing table napkin c. Table napkin fold that can hold its shape
b. Pavilion d. A napkin in a glass
____9. For round table, which of the following table napkin style is suitable?
a. High standing table napkin c. Table napkin fold that can hold its shape
b. Pavilion d. A napkin in a glass
___10. Which of the following Table Napkin is Fold is the Bishop Hat?
a. b. c. d.

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 Table Napkin or Serviettes

A table napkin or serviette is a rectangular cloth or paper used at the table for wiping the
lips, fingers and protects the clothes while eating. It is usually small and folded. Napkins may be
of the same color as tablecloths, or in a color that blends with the decor of the restaurant. Nap-
kins should be spotlessly clean and well-pressed.

Functions of Table Napkin

1. Table napkins serve a very practical function and they can be decorative as well.
2. They can be used to wipe food and drink from the mouth and face, or they can be placed
on the lap or under the chin to protect clothes while eating.
3. Napkins can also serve as coasters when setting down a drink or soak up small spills at the
table. Napkins can also cover an occasional cough, but etiquette dictates they should not
be used for blowing your nose at the table.

Types of Table Napkin

The two major types of table napkins include paper and cloth napkins.
1. Cloth napkins are often referred to as linen napkins, although they may be made from a
variety of fabrics, such as cotton, polyester, twill, damask or blends of several materials.
2. Paper napkins are disposable, making them convenient for everyday use and used with
small children.

Standard Size of Napkins

1. Dinner – 20 x 20 inches (perfect square)

2. Luncheon/Breakfast – 16 x 16 inches
3. Tea napkin – 9 to 10 inches at all sides
4. Cocktail napkin – 6 to 7 inches at all sides

Cloth napkins come in several sizes; each size is tailored to a specific use. A beverage nap-
kin used when serving drinks and hors d’oeuvres, like most cloth napkins, is square, about five
inches in each side. A luncheon napkin is a couple of inches larger, and a dinner napkin larger
still. The theory, evidently, is that the more food and drink that is served, the more potential there
is for spillage, so the bigger the napkin must be to catch it.

Factors to Consider in Selecting Proper Table Napkin Folding

Dining room is better served using the correct style and size of napkin fold, and the right col-
or in respect of the room décor. As the objective of creating a beautiful napkin fold is to en-
hance table presentation and create a harmonious atmosphere, there are things to consider in
selecting proper style of table napkin. Every case is different as it depends a great deal on the
circumstances. For example, the location of the venue, the occasion of the celebration, the
choice of napkin fold, the shape of the glass and above all, individual taste, style and ambi-
ance.
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1. Height of Ceiling – high standing napkins are more appropriate in rooms where the ceiling is
high and vice versa. However, if the view from the dining room window or balcony is a gift of
nature or picturesque view, it is not advisable to use a napkin design that conflicts with that
view. Obviously, this principle is not applicable to special events where a suitable napkin fold
honors the purpose of the formal occasion. In a restaurant situation uniformity between all ta-
bles is very important

Image 1: Examples of high standing napkins

2. Style of décor in the Dining Area – if the dining room and table setting is quite unconventional
in its style of decor, a plain napkin fold will be more suitable to enhance the modern look,
where as an elaborate fold would be more appropriate in a retro style of setting.
3. Table Surface – should the dining room table have a glass top or a highly polished surface
(e.g. shiny and sliding tablecloth), you may find certain table napkin designs that will hold it
shape. There is no shortage of designs to choose from to overcome this situation.

Image 2: Example of table napkin designs with highly polished surfaces

1.

4. Folded Napkin in a Glass – a folded napkin in a glass has no doubt that can create a magnifi-
cent visual effect to the entire dining area. This is a very suitable choice for the following:

a. Pavilion - a wedding reception for example — when the emphasis is

on creating a sumptuous setting and, as is often the case, the ceiling
is nothing special to look at. It is also very appropriate for banqueting
venues where all the guests take a seat at the table at the same time,
and the first course is already on the table. There are occasions where
space at the table is at a premium and no space for a napkin.

b. Round Table – a napkin in a glass is also better suited to a round table

rather than one that is long and narrow as it gives a sumptuous eye-
catching effect. On certain occasions, where an individual gift is part
of the celebration, it makes even more sense to have the napkin in a
glass in order to create more space on the table. A folded napkin in a
glass does have its disadvantages however, as tall napkins could ob-
scure any decorations in the middle of the table such as flowers, dec-
orative candles, or candelabras.

Basic Style of Table Napkin Folds

1. Banana Napkin Fold

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 1. Lay the napkin face – down in and fold the napkin in half and position the open end to-
wards you.
2. Fold the near – left corner diagonally, resting it so that it lays right next to the previous fold.
Do the same on the other side.
3. Flip the napkin over and turn it so it points to the far – left and to the near – right. Fold the
bottom half of the napkin up and away from you, laying it so the far edges run on top of
one other. Reach underneath of the napkin and pull out the flap on the right, making the
near side come to two points as seen in the picture.
4. Gently roll the left half of the left triangle over and tuck its end underneath the right trian-
gle. Fold the right – triangle to the left, tucking its end into the other triangle.
5. Open the hat and press the material inside down to fill it up.

2. Birds of Paradise Napkin Fold

1. Lay the napkin face – down and fold the napkin in half and orient the open end towards
you and fold the napkin in quarters.
2. Fold the napkin in half diagonally, creating a triangle. Orient the triangle so the open tip is
facing away from you.
3. Fold the right corner diagonally towards you – laying it down along the center – line of the
triangle, making a new tip pointing towards you. An iron can make this important fold a
whole lot easier. Do the same with the left corner, fold it diagonally toward you and press it
down next to the previous fold. Now you have a diamond.
4. Fold the two "wings" and fold the triangle in half by bringing the center seam towards you
and allowing the ends to fall.
5. While holding the base firmly to keep your folds together, pull up the four 'flaps' created by
the napkin's corners.

3. Pyramid Napkin Fold

1. Lay the napkin face down in front of you and fold the napkin in half to form a triangle with
the open ends point away from you.
2. Fold the left end up to meet the far corner, ensuring the edge of this new fold lays on the
center – line as shown and repeat the last step with the left side, folding the left tip up to
the far corner, creating a diamond shape with a seam running down the center.
3. Fold the napkin in half by bringing the endpoint of the diamond to the back to create a
triangle with two open folds in front.
4. Fold the napkin along the center seam and you have a neat, sturdy pyramid. If your napkin
won't stand neatly then you may need a little starch.

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4. Candle Napkin Fold

1. Lay the napkin face down in front of you and fold the napkin in half to from a triangle with
the open ends point away from you.

2. Fold the long side up just about an inch. Press this fold down well.

3. Starting at either end, tightly roll the napkin into a cylinder. Take care to roll it straight so it
will stand solidly.

4. Tuck the end of the roll into the base on the backside and stand it up.

5. Bishop Hat Napkin Fold

1. Lay the napkin face – down in front of you.

2. Fold the napkin in half to from a triangle with the open ends point away from you.

3. Fold the right-corner up so that the point rests directly on top of the middle-corner. The
edge of this new flap should lay on the center line of the napkin.

4. Repeat step four on the other side, bringing the left-most corner up to meet the middle-
corner, creating a diamond shape.

5. Flip the napkin over.

6. Fold the bottom of the napkin up about 2/4's of the way and press this fold down well.

7. Curl the left and right sides of the napkin up so they meet in the middle and tuck one into
the other

6. Standing Fan Napkin Fold

1. Lay the napkin face – down in front of you and fold the napkin in half and orient the open
end towards you.

2. Fold the napkin like an accordion starting at either narrow end. Leave one end with 2 – 3
inches of unfolded napkin to support the standing fan.

3. Fold the napkin in half with the accordion folds on the outside.

4. Grasp the unfolded corners where they meet on the open end and fold them in diagonally,
tucking them under the accordion folds.

5. Open it and stand it up.

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7. Fan in the Goblet Napkin Fold

1. Lay the napkin face – down in front of you and fold the napkin in half and orient the open
end towards you.
2. Begin accordion folding from the bottom, all the way up to the top. Make each fold about
3/4" - 1" wide. Fold the pleated napkin in half.
3. Insert the napkin into the goblet, folding the first inch or so under (as shown) to keep pleats
secure.
4. Unfold the pleats and shape into a fan. Interlock the two center pleats if needed to keep
the fan intact.

8. Rosebud Napkin Fold

1. Lay the napkin face – down in front of you and fold the napkin in half diagonally. Orient the
napkin so the open-end points away from you.
2. Fold the far – right corner up diagonally so that the point rests on top of the far corner. The
edge of this new flap should lay right on the center line.
3. Repeat step two on the other side, bringing the left-most corner up to meet the far corner,
creating a diamond shape. Flip the napkin over while keeping the open end pointing away
from you. Fold the bottom of the napkin up about 3/4’s of the way as shown and press the
fold down well.
4. Flip the napkin over. Curl both sites up so they meet in the middle and tuck one into the oth-
er. Stand it up and straighten it out

9. Lotus Napkin Fold

1. Lay the napkin face – down in front of you.

2. Fold all the corners of the napkin in so the tips rest at the center.
3. Fold the two right corners of the napkin in so the tips rest at the center and once all the tips
are folded you are left with a square about 1/4 the size of the unfolded napkin.
4. Flip it over. Fold the corners in so they meet in the center and then place something sturdy
in the center, or hold it with your fingers and reach underneath each corner and pull out
the flaps to create petals

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Post Test:
A. Directions: Name the following Table Napkin Fold. Write your answer on the space provided
before the number.

___________________1. ___________________6.

___________________2. ___________________7.

___________________3. ___________________8.

___________________4. ___________________9.

___________________5.

B. Directions: Analyze whether the following statements are TRUE or FALSE. Write your answer on
the space provided before the number.
________1. When folding, the table napkin should be laid on a clean surface face down.
________2. Cloth napkins are disposable napkins that are convenient for everyday use.
________3. Dinner napkin has a size of 20 by 20 inches, and considered as a perfect square nap-
kin.
________4. Linen napkin is also known as cloth napkin made from a variety of fabrics.
________5. Napkin can also be used for blowing your nose at the table.
________6. Napkin can be placed on the lap, or under the chin to protect the clothes while eat-
ing.
________7. For a highly polished surface, table napkin that can hold its shape is the suitable to
use.
________8. Folded napkin on a glass is suitable when space at the table is at a premium and no
space for a napkin.
________9. Dining room is better served using the correct style and size of napkin fold.
________10. Napkin can never be used as coaster when setting down a drink.

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Enrichment Activity 1:
Directions: Arrange the following pictures in their proper sequential order by numbering
them from 1-5. Write your answer on the space below the pictures.

1.

_____ _____ _____ _____ _____

2.

_____ _____ _____ _____ _____

3.

_____ _____ _____ _____ _____

Enrichment Activity 2:
Directions: Arrange the following steps on how to fold the given table napkin in their
proper order. Write A, B, C, D, and E on the space provided before the sentence.
1. Banana Napkin Fold
____ Open the hat and press the material inside down to fill it up.
____ Lay the napkin face-down in and fold the napkin in half and position the open
end towards you.
____ Gently roll the left half of the left triangle over and tuck its end underneath the
right triangle. Fold the right triangle to the left, tucking its end into the other tri-
angle
____ Fold the near-left corner diagonally, resting it so that it lays right next to the pre-
vious fold. Do the same on the other side.
____ Flip the napkin over and turn it so it points to the far-left and to the near right.
Fold the bottom half of the napkin up and away from you. Laying it so the far
edge run on top of one other. Reach underneath of the napkin and pull out
the flap on the right. making the near side come to two points as seen in the
picture.
2. Pyramid Napkin Fold
____ Fold the napkin along the center seam and you have a neat, sturdy pyramid.
____ Fold the left end up to meet the far corner, ensuring the edge of this new fold
lays on the center-line as shown and repeat the last step with the left side, fold-
ing the left tip up the far corner, creating a diamond shape with a seam run-
ning down the center.
____ Lay the napkin face down and fold the napkin in half to form a triangle with the
open ends point away from you.
____ Fold the napkin in half by bringing the end point of the diamond to the back to
crate a tringle with two open folds in front.

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Enrichment Activity 3:
Directions: After practicing the different style of table napkins, perform the following table
napkin folds/styles. Ensure to document your performance while folding the napkins.
Paste your printed pictures/output in LONG BOND PAPER after each required style of nap-
kins. Compile them in an ORANG FOLDER with the Title: DIFFERENT TABLE NAPKIN FOLDS /
STYLES
Materials Needed:
✓ Table Napkin/Handkerchief (if table napkin is not available)
✓ Glass Goblet/Wine Glass
✓ Activity Notebook (Big Orange Notebook)
✓ Camera/Cellphone with Camera

Required Table Napkin Folds/Styles:

1. Banana Napkin Fold 6. Standing Fan Napkin Fold

2. Birds of Paradise Napkin Fold 7. Fan in the Goblet Napkin Fold
3. Pyramid Napkin Fold 8. Rosebud Napkin Fold
4. Candle Napkin Fold 9. Lotus Napkin Fold
5. Bishop Hat Napkin Fold

RUBRIC FOR PERFORMANCE TASKS EVALUATION

SCORES
The student was able to:
1 2 3

✓ perform with clean and well-pressed table napkin

✓ handle the napkin sanitarily

✓ uses the tips of the fingers and back of the hand

for creasing

✓ properly positioned napkins ready for folding

✓ fold with well-defined lines

✓ neatly piled folded napkins

✓ completely folded/performed all the required ta-

ble napkin folds/styles

Highest Possible Score—21

Lowest Possible Score—7

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References:

Module

Mila, Jay C., Food and Beverage Services NCII, Quarter 1-Module 1: Preparing the Dining
Room/Restaurant Area for Service, pages 43-51.

Royalty-Free Pictures and Illustrations

https://images.app.goo.gl/mehny5fcV4K5fyJP6, August 22, 2020

https://images.app.goo.gl/Fir6VNAUzqxnDiea7, August 22, 2020

https://images.app.goo.gl/LVofTDYuAWci5k1z9, August 22, 2020

https://images.app.goo.gl/CUjfFgxvaXdZEwg2A, August 22, 2020

https://images.app.goo.gl/5BoZGJx8xATNF8oM8, August 22, 2020

https://images.app.goo.gl/PJAAzNMZqhaNVTz56, August 22, 2020

https://images.app.goo.gl/bg7Q9ghUjtEvnYWDA, August 22, 2020

Table Appointment icons and shapes from PowerPoint Microsoft Office 365

Different Napkin Folding Styles

This module on Food and Beverage Services leads to National Certificate Level II (NC II).
This is designed for a high school student to develop knowledge, skills, and attitude to perform
the tasks required. It covers the core competencies of prepare dining room/restaurant area for
service. This module specifically focused on the Different Table Napkin Folding Styles. This module
will provide you enough information about the proper ways of folding table napkin styles that will
help you gain skills which you can use in the future.

https://images.app.goo.gl/QCwSMFRfzxpL1sFc9

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