Professional Documents
Culture Documents
Baler, Aurora
Modular Examination
INFANT AND CHILD CARE
DATE: _____________________________________
Direction: Choose the BEST answer. Write the letter of your answer on the space provided.
STRICTLY NO ERASURES. ERASURE MEANS WRONG.
_____ 1. All of the following activities are included in the hygienic activities of children EXCEPT
a. Tooth brushing
b. Hand washing
c. Hair brushing
d. Nail polishing
_____ 3. Which of the following is/are the method/s of teaching the children?
a. Explain what you are doing before the grooming activity starts.
b. Allow the child to mimic your actions.
c. Perform the task as a unit.
d. All of the above.
_____ 6. In bathing the child, what is the best way to check the water temperature?
a. Using your hand
b. Using you elbow
c. Using your fingers
d. Using thermometer
_____ 7. To make sure that there are no scalding spots, you should
a. Mix the water around with your hands.
b. Use the thermometer in measuring the temperature of the water.
c. Pour small cups of water to the toddler.
d. Test the tub using your elbow.
_____ 8. In bathing the child, all of the following should be observe EXCEPT
a. Let the child step into the tub to gain independence.
b. Make sure the toddler sits immediately and does not stand in the tub.
c. Be careful lifting the toddler out of the tub.
d. Wash the child using your free hand.
_____ 10. In bathing the child safely, you should remember all of the following EXCEPT
a. Never leave the child alone in the tub.
b. Gather everything you need before you undress the child.
c. Never leave the child in the care of another child.
d. None of the above.
_____ 11. All statements are TRUE about dressing the child EXCEPT.
a. For most children, learning to undress is easier than learning to dress.
b. Using routines for dressing and undressing will give the child a framework for understanding what is
going to happen and what is expected from him.
c. Organization is unimportant for dressing and bathing.
d. If the child has trouble figuring out sequences, pile her clothes in the order that they should be put on.
_____ 12. Which of the following benefit/s do/es the child gets from learning to dress?
a. Fine motor skills as she learns to fasten button and zips.
b. Gross motor skills as she stands on one leg to pull on a pair of pants.
c. Language skills as she names types of clothes, colors and sizes.
d. All of the above.
_____ 13. How will you help the child to dress successfully?
a. Be positive and supportive.
b. Teach the child the difference between dirty and clean clothes.
c. Try to allow realistic amount of time for getting dress.
d. All of the above.
_____ 14. At what age does the child puts belt in loop?
a. 3 years
b. 3 ½ years
c. 4 years
d. 4 ½ years
_____ 15. At what age does the child removes unfastened coat?
a. One year
b. Two years
c. Three years
d. Four years
_____ 16. At what age does the child dresses without your supervision?
a. Five years
b. Four years
c. Three years
d. Two years
_____ 17. All statements are TRUE about nutrition of children EXCEPT
a. The recommended caloric intake for girls is higher than boys.
b. The child under age of five needs diet that contain good amount of fats.
c. In order to attain the nutrients needed by the children, we should follow the food guide pyramid in
feeding them.
d. It is important to limit salt intake of children as it links with high blood pressure.
_____ 18. According to the food guide pyramid, what is the most that we need?
a. Fruits
b. Water
c. Rice
d. Vegetables
_____ 19. According to the food guide pyramid, what is the least that we should eat?
a. Fats, oils and sweets.
b. Dairy products.
c. Vegetables.
d. Meat.
_____ 20. Beef is a good source of protein, what food group does it belongs?
a. Breads, other cereals and potatoes.
b. Fruits and vegetables.
c. Milk and dairy foods.
d. Meat, fish and alternatives.
_____ 33. Food must be prepared in the right way in order to be Kosher.
a. Judaism
b. Hinduism
c. Buddhism
d. Islam
_____ 34. Some of them avoid meat and dairy products while others eat only shun beef.
a. Protestants
b. Hinduism
c. Buddhism
d. Islam
_____ 37. Which of the following statement is TRUE about food preferences?
a. All cultures have the same food culture.
b. Pasta originated from Western country.
c. Children learn both which foods are edible and which food taste good.
d. Fasting foods are eaten on ordinary day.
_____ 38. Which of the following statement/s is/are TRUE about food restrictions?
a. Cultures differ in what is considered edible.
b. Food restrictions are not dependent on nutritional value.
c. Food restriction applies to both plant and animal resources.
d. All of the above.
_____ 45. All statements are TRUE about table etiquette EXCEPT
a. Eat with a fork unless the food is meant to be eaten with fingers.
b. Don’t reach over someone’s plate for something.
c. Sit up and do not hunch over your plate.
d. Rest you elbows on the table.
_____ 46. In teaching the child about table manners, you should
a. Teach the kids how to greet relatives and guests.
b. Explain bread etiquette.
c. Teach kids how to place the napkin in the lap.
d. Tell them that they could leave as soon as they finish eating.
_____ 47. Which of the following food should you give to the child to promote healthy teeth?
a. Milk
b. Cake
c. Chocolates
d. Softdrinks
_____ 48. How will you increase the appetite of the child?
a. Serve the food in appetizing manner like adding colorful vegetables in different shapes.
b. Use his favorite eating utensils.
c. Prepare his favorite food that is complete.
d. All of the above.
_____ 49. It refers to the male child’s attraction for his mother and hostile toward his father.
a. Sibling rivalry
b. Oedipus complex
c. Electra complex
d. None of the above
_____ 50. It refers to the female child’s attraction for her father and hostile toward her father.
a. Sibling rivalry
b. Oedipus complex
c. Electra complex
d. None of the above
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***End of Examination***
Good Luck!
Prepared by:
RENCY R. REYNON