NOVEMBER 2019 EXPENSES PRESENTATION

“F&B PRODUCTION”
NOVEMBER 2019 CANTEEN EXPENSES

No Descuiption Expenses

1 Openning Stock 24,850.00

2 Store Issue 333,249.90

3 Meat 627,100.00

4 Vegetables 433,900.00

5 (Closing Stock ) (95,800.00)

6 Actual Cost 1,323,299.90

7 Total Staff 2,610.00

8 Cost By One 507.01

2
NOVEMBER 2019 BREAKFAST EXPENSES

No Descuiption Revenue Expenses

1 Breakfast Revenue 13,843,400.00

2 Kitchen 6166864.61
3 Bakery 1095543.92
4 F&B Serviced 780227.74
5 Breakfast Total Expenses 8042636.27
6 Breakfast Guest Total 3643.00
7 For One Person 2207.70
8 Cost % 58.10
3
NOVEMBER 2019 OC/ENT FOOD EXPENSES

No Descuiption Revenue Expenses

1 OC/ENT Food Revenue 492,480.00

2 OC/ENT Food Expenses 92,046.00

3 Food Cost % 18.69

4
NOVEMBER 2019 A LA CARTE FOOD EXPENSES

No Descuiption Revenue Expenses

1 A La Carte Food Revenue 10,501,452.00

2 A La Carte Food Expenses 2,610,002.87

3 A La Carte Food Cost % 24.85

5
NOVEMBER 2019 FOOD TOTAL EXPENSES

No Descuiption Expenses

1 Opening Stock 355,875.00

2 Bakery Expenses 1,095,543.92

3 Kitchen Store Issue 3,626,558.78

4 Meat 2,573,200.00

5 Vegetables 2,280,658.70

6 Gas 589,360.00

7 (Closing Stock ) 556,739.00

8 Total Expenses 9,964,457.40

6
7
 November 2019 Canteen Store Issuce
No Item Unit Qty Price Amount
1 Cooking Oil viss 20.00 2150 43000.00
2 Cooking Oil viss 2.00 2250 4500.00
3 Rice (Ma Gan) pyi 166.00 1625 269750.00
4 Seasoing Powder pkt 6.00 1000 6000.00
5 Seasoing Powder pkt 2 1100 2200.00
6 Salt pkt 8 500 4000.00
7 Fish Sauce bot 2 500 1000.00
8 Coffee Pcs 30 93.33 2799.90
Total 333,249.90

8
 November 2019 Canteen Meats
No Item Unit Qty Price Amount
1 Pork Viss 18.00 8000.00 144000.00
2 Pork Rib Viss 7.00 9500.00 66500.00
3 Chicken Viss 33.00 5696.97 188000.00
4 Egg Nos 60.00 110.00 6600.00
5 Fish Viss 13.00 7000.00 91000.00
6 Fish Cake Viss 9.00 11000.00 99000.00
7 Chicken Let Viss 6.00 5333.33 32000.00
Total 627,100.00

9
 November 2019 Canteen Vegetables
No Item Unit Qty Price Amount
1 Acacia sour Viss 1.50 2833.33 4250.00
2 Aubergine Viss 0.50 2800.00 1400.00
3 Bean Curd Pcs 20 350.00 7000.00
4 Bamboo Shoot Viss 13.50 1429.63 19300.00
5 Bean Long Viss 6.00 1600.00 9600.00
6 Boiled Bean Viss 0.50 2000.00 1000.00
7 Chilli Green Viss 3.00 1950.00 5850.00
8 Chilli Powder Viss 2.50 5600.00 14000.00
9 Coriander Leaf Bru 9 100.00 900.00
10 Chinese Cabbage Viss 15.00 1460.00 21900.00

10
 November 2019 Canteen Vegetables
11 Cabbage Nos 10 650.00 6500.00
12 Cucumber Nos 10 200.00 2000.00
13 Celery Bru 5 100.00 500.00
14 Lentil Viss 2 2900.00 5800.00
15 Lady Finger Viss 1 1200.00 1200.00
16 Chives Root Viss 0.5 2000.00 1000.00
17 Carrot Viss 2 2000.00 4000.00
18 Dry Shrimp Viss 3.5 8885.71 31100.00
19 Dry Chilli Powder Viss 1.5 5500.00 8250.00
20 Double Frice Viss 3.5 3471.43 12150.00

11
 November 2019 Canteen Vegetables
21 Egg Plant Viss 5.5 1000.00 5500.00
22 Fish Paste Viss 2 3600.00 7200.00
23 Garlic Viss 2.5 3220.00 8050.00
24 Ginger Viss 3.5 3157.14 11050.00
25 Glass Vermicell Viss 1 5700.00 5700.00
26 Chickpea Viss 3 2233.33 6700.00
27 Onion Viss 26 1723.08 44800.00
28 Peanut Viss 0.5 3500.00 1750.00
29 Potato Viss 14 1550.00 21700.00
30 Mint Leaf Bru 10 100.00 1000.00
31 Lemon Leaf Bru 20 30.00 600.00
32 Roselle Viss 4.7 1425.53 6700.00

12
 November 2019 Canteen Vegetables
32 Roselle Viss 4.7 1425.53 6700.00
33 Tamarind Viss 3 3400.00 10200.00
34 Lemon Nos 10 120.00 1200.00
35 Tea leaf Viss 2 5500.00 11000.00
36 Tomato Viss 29 1879.31 54500.00
37 White Pumkin Nos 5 1460.00 7300.00
38 Son Tan pkt 2 1300.00 2600.00
39 Raddish pkt 4 700.00 2800.00
40 Watercrass Bru 11 700.00 7700.00
41 မုန္လာခ်ဥ္ Viss 3 1500.00 4500.00
42 နႏြင္းမႈန့္ Viss 0.1 6000.00 600.00
43 ၾကြက္နရြက္မ္မွိဳ Viss 0.1 12000.00 1200.00
44 ျပည္ပန္းညမွိဳ Viss 0.5 2000.00 1000.00
13
 November 2019 Canteen Vegetables
45 ပဲတခ
ီ ်ဥ္ Viss 5.5 1409.09 7750.00
46 ပဲပုတ္ Viss 1 3800.00 3800.00
47 ပဲငပမ Viss 1 1500.00 1500.00
48 သရက္ခ်ဥ္ Viss 2 2000.00 4000.00
49 ေၿမေတာင့္ပဲ Viss 4.5 1900.00 8550.00
50 ဆန္ေလ္ာ္မႈန့္ pkt 5 250.00 1250.00
51 ပဲမ္ွိဳန့္ pkt 1 700.00 700.00
52 မ္ွိဳမပြင့္ျဖဴ Viss 2 4000.00 8000.00
53 ပဲလပ
မ ္ေၿခာက္ Viss 0.1 4000.00 400.00
54 အသားတု Viss 0.75 2533.33 1900.00
55 ကင္းပုန္သီး Viss 5 600.00 3000.00
56 င းနီတေ
ူ ျခာက္ Viss 0.75 13333.33 10000.00

Total 433,900.00
14
 November 2019 Bakery Expenses
No Item Unit Qty Price Amount
1 Bread Flour(40Kg) Kg 164.00 862.50 141450.00
2 Baking Powder(500Kg) Pkt 3.00 1200.00 3600.00
3 Butter Unsalted(1 kg ) Kg 1.50 20862.14 31293.21
4 Butter Unsalted(1 kg ) Kg 5.50 20862.14 114741.74
5 Butter Unsalted(25Kg) Kg 35.00 14512.40 507934.00
6 Coco Powder(1 Kg) Pkt 1.00 23382.03 23382.03
7 Cream Cheese(1Kg) Kg 2.00 10879.89 21759.78
8 Cowhead Milk Bot 35.00 1950.00 68250.00
9 Cake Flour Pcs 7.00 1700.00 11900.00
10 Cake Cup Pcs 200.00 20.00 4000.00
11 Cake Cup Pcs 300.00 15.50 4650.00
12 Cake Cup Pcs 300.00 10.00 3000.00
13 Dack Chocolate Seed(2.5Kg)
Kg 1.00 16707.01 16707.01
14 Dack Chocolate Seed(2.5Kg)
Kg 1.00 15651.47 15651.47
15 Chocolate Coast Pcs 1.00 11500.00 11500.00

15
 November 2019 Bakery Expenses
16 Topping Cream Bot 2.00 4082.66 8165.33
17 Red Cherry Bot 1.00 3800.00 3800.00
18 Green Cheery Bot 1.00 3800.00 3800.00
19 Pumpkin Seed(300g) Viss 3.00 3050.00 9150.00
20 Pep Milk Pcs 3.50 2850.00 9975.00
21 Peanut Butter Pcs 1.50 4600.00 6900.00
22 Peanut Butter Pcs 1.00 5800.00 5800.00
23 Icing Sugar(1Kg) Can 1.00 3644.65 3644.65
24 Sugar Bag 8.50 1200.00 10200.00
25 Sunflower Seed Tin 2.50 2500.00 6250.00
26 Roast Sesome(White) Pkt 1.00 1600.00 1600.00
27 Roast Sesome(Black) Pkt 1.00 1350.00 1350.00
28 Quacker 800g Tin 1.00 6150.00 6150.00
29 Yeast(500g) Bot 4.00 3300.00 13200.00
30 Martini Plus(2Kg) Kg 3.50 7354.20 25739.70
T otal 1,095,543.92
16
 November 2019 Kitchen Store Issue
No Item Unit Qty Price Amount
1 ABC Sauce Bot 10.00 3400.00 34000.00
2 ACT Lemon Sauce Bot 11.00 1300.00 14300.00
3 All Bran(315g) Box 2.00 6013.14 12026.28
4 Apple Veniger Bot 2.00 4500.00 9000.00
5 Baked Bean Can 70.00 1750.00 122500.00
6 Bread Crumb Pkt 1.00 2700.00 2700.00
7 Cooking Oil Viss 20.00 2150.00 43000.00
8 Cooking Oil Viss 10.00 2250.00 22500.00
9 Cooking Oil Viss 2.00 2080.00 4160.00
10 Cooking Oil Viss 38.00 2350.00 89300.00
11 Chicken Powder Pkt 10.00 3600.00 36000.00
12 Chicken Powder Pkt 7.00 3800.00 26600.00
13 Chicken Powder Pkt 2.00 3750.00 7500.00
14 Chilli Sauce Bot 6.00 1200.00 7200.00
15 Chinese Wine(600ml) Bot 4.00 1000.00 4000.00

17
 November 2019 Kitchen Store Issue
16 Coconut Cream(B) Can 4.00 1600.00 6400.00
17 Coco Pops(400g) Pkt 5.00 6013.14 30065.70
18 Corn Flaskes Box 1.00 6500.00 6500.00
19 Corn Flaskes Box 5.00 6100.00 30500.00
20 Curry Powder (Two Gun) Pkt 1.00 3500.00 3500.00
21 Cowhead Milk Bot 25.00 1950.00 48750.00
22 Cowhead Milk Bot 12.00 1822.80 21873.60
23 Condesend Milk Pcs 2.00 775.00 1550.00
24 Evaporate Milk Can 4.00 900.00 3600.00
25 Fish Sauce(Thai) Bot 8.00 1600.00 12800.00
26 Honey Bot 5.50 3900.00 21450.00
27 Kyanyo Tin 1.00 1300.00 1300.00
28 Kalarlay(မဆလာ) Bot 1.00 700.00 700.00
29 Lychee Syrup (565G) Bot 21.00 4000.00 84000.00
30 Lychee Syrup (565G) Bot 1.00 4200.00 4200.00

18
 November 2019 Kitchen Store Issue
31 MontHinKhar Pkt 12.00 500.00 6000.00
32 Muesli(750g) Pkt 7.00 6315.96 44211.72
33 Noodle (Sin min) Pcs 18.00 950.00 17100.00
34 Noodle (Sin min) Pcs 20.00 925.00 18500.00
35 Noodle (Sin min) Pcs 8.00 1000.00 8000.00
36 Noodle Yum Yum Pcs 30.00 183.33 5499.90
37 Oilve Oil (3Lit) Tin 0.50 11000.00 5500.00
38 Orange Juice(Queen) Bot 4.00 2300.00 9200.00
39 Oyster Sauce Bot 29.00 1525.00 44225.00
40 Penne Noodle Pcs 1.00 2000.00 2000.00
41 Penne Noodle Pcs 2.00 2400.00 4800.00
42 Phad Thai Noodle Pcs 8.00 1500.00 12000.00
43 Potato Powder Pcs 6.00 2500.00 15000.00
44 Potato Powder Pcs 1.00 2600.00 2600.00
45 Peach Slice (825G) Bot 8.00 4000.00 32000.00

19
 November 2019 Kitchen Store Issue
46 Peach Slice (825G) Bot 4.00 3750.00 15000.00
47 Seasome Oil Box 4.00 3000.00 12000.00
48 Salt Pcs 6.00 500.00 3000.00
49 Soy Sauce(G) Bot 3.00 1500.00 4500.00
50 Soy Sauce(Y) Bot 4.00 1200.00 4800.00
51 Speghetti Pkt 2.00 1800.00 3600.00
52 Speghetti Pkt 3.00 2000.00 6000.00
53 Sugar Bag 15.00 1200.00 18000.00
54 Sweet Chilli Sauce Bot 6.00 2700.00 16200.00
55 Sweet Chilli Sauce Bot 1.00 2800.00 2800.00
56 Tempura Flour(1Kg) pcs 19.00 2200.00 41800.00
57 Tomato ketchup Bot 2.00 1450.00 2900.00
58 Tomato ketchup Bot 9.00 1500.00 13500.00
59 Vermicelli (Thai) Pkt 9.00 2200.00 19800.00
60 Vermicelli (Aung Kyaw) Pcs 7.00 550.00 3850.00

20
 November 2019 Kitchen Store Issue
61 Vermicelli (Aung Kyaw) Pcs 10.00 475.00 4750.00
62 Orange Jam(284G) Bot 28.00 4250.00 119000.00
63 Orange Jam(284G) Bot 1.00 5900.00 5900.00
64 Strawberry jam Bot 29.00 3200.00 92800.00
65 Strawberry jam Bot 2.00 5900.00 11800.00
66 Bacon Kg 23.00 14500.00 333500.00
67 Bacon Kg 25.00 15000.00 375000.00
68 Bacon Kg 2.00 15500.00 31000.00
69 Baked Ham(2Kg) Kg 3.00 19823.89 59471.67
70 Baked Ham(2Kg) Kg 2.25 18850.55 42413.73
71 Chicken Sausage Kg 31.00 6460.00 200260.00
72 Camembert Cheese(125G) Kg 20.00 5007.35 100147.00
73 Camembert Cheese(125G) Kg 24.00 4764.27 114342.48
74 Camembert Cheese(125G) Pcs 8.00 4861.50 38892.00
75 Edam Cheese Kg 4.00 20937.84 83751.36

21
 November 2019 Kitchen Store Issue
76 Edam Cheese Kg 3.80 20327.89 77246.00
77 French Fries Box 8.50 8400.00 71400.00
78 Mozzarella Cheese(2Kg) Pkt 8.00 19045.21 152361.68
79 Mozzarella Cheese(2Kg) Pkt 1.90 13284.39 25240.34
80 Postion Butter Pcs 200.00 164.64 32928.00
81 Pepperoni(170G) Kg 5.00 5602.17 28010.85
82 Rice Pyi 80.00 2625.00 210000.00
83 Red Mountain Red Wine(3lit)
Bot 1.00 5818.75 5818.75
84 Salmon Fish Kg 300.00 50.67 15201.00
85 Wasabi Powder Can 1.00 3500.00 3500.00
86 Whipping Cream(1lit) box 3.00 11636.94 34910.82
87 Whipping Cream(1lit) box 1.00 14150.00 14150.00
88 Yogurt Viss 34.50 5000.00 172500.00
89 Yogurt Pcs 35.00 926.10 32413.50
90 Yogurt Pcs 34.00 926.10 31487.40

Total 3,626,558.78
22
 November 2019 Kitchen Meats
No Item Unit Qty Price Amount
1 ႀကက္ရင္လႊာ Viss 49.00 8020.41 393000.00
2 ဗမာၾကက္ Viss 1.50 12000.00 18000.00
3 CP Chicken Viss 1.25 5760.00 7200.00
4 ၾကက္ေတာင္ပံ Viss 5.00 5500.00 27500.00
5 ႀကက္ေပ င္ Viss 28.00 5964.29 167000.00
6 ပုဇြန္(ၿမီးနီ) Viss 1.50 22000.00 33000.00
7 ပုဇြန္(40စီး) Viss 2.50 20000.00 50000.00
8 ၀က္လမင
ု ္း Viss 14.00 12428.57 174000.00
9 ၀က္နံ၇ုမး Viss 16.00 9937.50 159000.00
10 ၀က္ေပ ့ေခ်ာ့ Viss 4.15 11518.07 47800.00
11 ၀က္ဂုတသ
္ ား Viss 2.00 10000.00 20000.00
23
 November 2019 Kitchen Meats
12 အမဲမမုးခမု Viss 28.80 16173.61 465800.00
13 င းသားလႊာ Viss 18.45 15750.68 290600.00
14 ကၠတစ္ Viss 4.43 10970.65 48600.00
15 င းၾကင္းနီ Viss 2.00 7000.00 14000.00
16 ျပည္ၾကီးင း Viss 1.50 20000.00 30000.00
17 င းဖယ္ Nos 3.75 11120.00 41700.00
18 ေရဘ၀ဲ Viss 1.00 14500.00 14500.00
19 ၿကက္အရမုးႏု Viss 1.00 8000.00 8000.00
20 မာလာမႈန့္ Pcs 1.00 3500.00 3500.00
21 ႀကက္ဥ Nos 5600.00 100.00 560000.00

Total 2,573,200.00
24
 November2019 Kitchen Vegetables
No Item Unit Qty Price Amount
1 Asparaugs Bru 1.00 5500.00 5500.00
2 Bean Long Viss 5.50 1509.09 8300.00
3 Bean Sprout Viss 2.00 1200.00 2400.00
4 Taiwan Mustard Bru 176.00 167.61 29500.00
5 Banana Leaf Pcs 4.00 1025.00 4100.00
6 Basil Bru 63.00 73.02 4600.00
7 Broccoli Flower Viss 18.00 1333.33 24000.00
8 Boiled Bean Viss 4.50 2000.00 9000.00
9 Chip Pea Viss 3.00 2733.33 8200.00
10 Cabbage Nos 46.00 1091.30 50200.00
11 Colour Powder Viss 4.10 1024.39 4200.00
12 Carrot Viss 39.00 2387.18 93100.00
13 Cauliflower Nos 38.00 831.58 31600.00
14 Celery Bru 39.00 200.00 7800.00
15 Chill Tall Red Bru 1.65 7212.12 11900.00

25
 November2019 Kitchen Vegetables
16 Chill Tall Green Bru 1.00 5500.00 5500.00
17 Chilli Green Viss 4.00 1962.50 7850.00
18 Pork Sausage Pcs 20.00 5125.00 102500.00
19 Chinese Cabbage Pcs 18.00 1700.00 30600.00
20 Capsicum Green Pcs 16.00 3312.50 53000.00
21 Coriander Leaf Bru 54.00 100.00 5400.00
22 Cucumber Nos 43.00 283.72 12200.00
23 Curry Leaf Pcs 5.00 140.00 700.00
24 Corn Pcs 77.00 256.49 19750.00
25 Red Cabbage Bru 977.00 9.53 9308.70
26 Baby Corn Nos 11.00 1590.91 17500.00
27 Cashewnut Viss 0.50 25000.00 12500.00
28 Cherry Tomato Pkt 2.00 1875.00 3750.00
29 French Bean Viss 15.50 1890.32 29300.00
30 Fried Garlic Viss 1.00 6500.00 6500.00
26
 November2019 Kitchen Vegetables
31 Fried Chilli Powder Viss 0.50 7000.00 3500.00
32 Garlic Viss 12.00 3375.00 40500.00
33 Ginger Viss 3.50 2828.57 9900.00
34 Gourd Nos 12.00 666.67 8000.00
35 Dry Chilli Viss 0.60 9666.67 5800.00
36 Dry Shrimp Viss 0.65 30000.00 19500.00
37 Lettuce Bru 139.00 272.30 37850.00
38 Lemon Grass Bru 16.00 181.25 2900.00
39 Lentil Viss 1.00 2800.00 2800.00
40 Mint Leaf Bru 10.00 100.00 1000.00
41 Mushroom Viss 3.35 8223.88 27550.00
42 Mayonaise Pcs 8.00 4375.00 35000.00
43 Margarine Bot 3.00 9500.00 28500.00
44 Onion small Viss 1.00 2500.00 2500.00
45 Onion Viss 46.00 3223.91 148300.00
27
 November2019 Kitchen Vegetables
46 Oil Tofu Bot 6.00 1350.00 8100.00
47 Penut Viss 4.00 3525.00 14100.00
48 Potato Viss 42.00 1733.33 72800.00
49 Potato Small Viss 3.00 1333.33 4000.00
50 Meat Spring Roll Nos 80.00 700.00 56000.00
51 Vegetable Spring Roll Nos 1.00 450.00 450.00
52 Pumkin Nos 3.00 3500.00 10500.00
53 Double Frice Bru 0.25 3200.00 800.00
54 Slice Cheese Bru 3.00 1850.00 5550.00
55 Spring Onion Bru 8.00 1450.00 11600.00
56 Sesame Seed Pcs 0.75 6533.33 4900.00
57 Shan Coriander Bru 23.00 100.00 2300.00
58 Shan Rice Pyi 8.00 3000.00 24000.00
59 Sticky Rice pyi 6.00 3833.33 23000.00
60 Sticky Rice Black Pyi 3.00 2833.33 8500.00
28
 November2019 Kitchen Vegetables
61 Sweet Potato Viss 38.50 1774.03 68300.00
62 Tamarind Sause Pcs 3.00 4300.00 12900.00
63 Raddish Pcs 2.00 1350.00 2700.00
64 Shan Noodle Viss 3.50 1142.86 4000.00
65 Kailan Bru 33.00 312.12 10300.00
66 Kaffir Leaf Bru 6.00 1000.00 6000.00
67 Tomato Viss 48.00 1562.50 75000.00
68 Tomato Green Viss 1.00 1400.00 1400.00
69 Tom Yam Past Tin 2.00 14500.00 29000.00
70 Tea Leaf Bot 0.25 5200.00 1300.00
71 Wshabi Pcs 1.00 3500.00 3500.00
72 Japan Tofu Pcs 45.00 306.67 13800.00
73 Banana Nos 55.00 1570.91 86400.00
74 Papaya Nos 112.00 1316.07 147400.00
75 Pineapple Nos 1.00 800.00 800.00
29
 November2019 Kitchen Vegetables
76 Honey melon Nos 83.00 2131.33 176900.00
77 Watermelon Nos 32.00 3656.25 117000.00
78 Grape Nos 19.00 7763.16 147500.00
79 Lime Nos 185.00 85.41 15800.00
80 ထန္းလ်္က္ Viss 0.50 1800.00 900.00
81 ငရုပ္ေကာင္းေစ့ Viss 0.10 18000.00 1800.00
82 ငရုပ္ေကာင္းမႈန့္ၿဖဴ Pkt 1.00 2300.00 2300.00
83 ငရုပ္ေကာင္းမႈန့္မည္း Viss 1.00 12500.00 12500.00
84 ပဲေကာေစ့ Viss 13.50 1000.00 13500.00
85 ပဒဲေကာ Viss 0.25 14000.00 3500.00
86 မက်ီးန္စ္ Bru 1.00 6000.00 6000.00
87 မုန့္တီ Viss 2.00 1000.00 2000.00
88 ကေစာ့သးီ Viss 0.50 2000.00 1000.00
89 ကုဆင
ုမ ္ Pcs 2.00 1000.00 2000.00
90 ကွိဳလားဘယာ Viss 0.75 6666.67 5000.00
30
 November2019 Kitchen Vegetables
91 ဖက္ဖယ္ရြက္ Pcs 2.00 3150.00 6300.00
92 ဂဏန္းေခ်ာင္း Pcs 3.00 1300.00 3900.00
93 ပဲၾကက္မ္ွိဳႏ့္ Viss 5.10 941.18 4800.00
94 ဆန္ေလ္ာ္မႈန့္ Viss 2.00 1500.00 3000.00
95 ပဲငပမ Pkt 2.00 500.00 1000.00
96 ဖက္ထပ
ု ္ရြက္ Pcs 1.00 1500.00 1500.00
97 င္ကေ
္ ပ်ာအူ Viss 3.00 1833.33 5500.00
98 ေကာ္ၿပန့္ရြက္ Viss 4.00 1500.00 6000.00
99 ဆန္ျပား Pcs 2.00 8000.00 16000.00
100 ေရညမ္ Viss 2.00 8000.00 16000.00
101 ပမတဆ
္ ယ
ြ ္ Pcs 10.00 150.00 1500.00
102 အီၿကာေကြး Pcs 30.00 150.00 4500.00
103 အ၀ ေရာင္ဟင္းအႏ္စ္ Pcs 1.00 2800.00 2800.00
104 ပဲကပ္ေၿကာ္ Pcs 30.00 90.00 2700.00
105 မႈမ၀မုင္း Pcs 40.00 92.50 3700.00
T otal 2,280,658.70

31
 November 2019 Gas Refill
No Item Unit Qty Price Amount

1 Gas (S) 7 Kg Bot 4.00 12000.00 48000.00

2 Gas (Viss) Viss 262 2100.00 550410.00

3 Discount -9050.00

Total
589,360.00

32
 2019 Year Breakfast Expenses
Number of Cost par
Months Revemnue Expenses Percentage
guest person
January 15,312,240 8,537,599 3,336 2,559 55.76%
February 12,291,400 7,691,747 3,256 2,362 62.58%
March 11,415,525 6,509,456 3,014 2,160 57.02%
April 7,790,888 4,887,634 2,057 2,376 62.74%
May 9,088,200 5,613,287 2,376 2,362 61.76%
June 7,828,000 4,923,079 2,060 2,390 62.89%
July 9,947,125 6,143,695 2,635 2,332 61.76%
August 10,048,238 5,800,070 2,653 2,186 57.72%
September 9,582,238 5,314,747 2,497 2,128 55.46%
October 9,378,900 5,218,634 2,452 2,128 55.64%
November 13,843,400 8,042,636 3,643 2,208 58.10%
33
 2019 Year A La Cart Expenses
Months Income Expenses Percentage

January 5,194,824 1,312,919 25.27%

February 11,743,648 3,168,171 26.98%

March 9,670,124 2,408,000 24.90%

April 6,195,820 1,887,374 30.46%

May 5,975,140 1,578,331 26.41%

June 6,202,892 1,719,681 27.72%

July 5,400,243 1,426,983 26.42%

August 8,040,317 2,124,003 26.42%

September 7,624,913 1,980,445 25.97%

October 5,660,985 1,454,534 25.69%

November 10,501,452 2,610,003 24.85%

34
 2019 Year Total Expenses
Months Income Expenses Percentage

January 21,217,887 8,866,670 41.79%

February 24,371,385 10,091,556 41.41%

March 21,779,915 9,098,402 41.77%

April 14,380,607 6,915,994 48.09%

May 15,685,438 7,371,806 47.00%

June 15,025,732 6,348,649 42.25%

July 15,954,237 7,201,716 45.14%

August 18,702,887 7,571,048 40.48%

September 18,129,496 7,295,193 40.24%

October 15,936,924 6,829,473 42.85%

November 24,837,332 9,964,457 40.12%

35
 2019 Canteen Year Expenses
Months Expenses Number of staff Cost par person

January 1,559,400 2,631 593

February 1,336,944 2,461 543

March 1,434,334 2,458 584

April 1,492,324 2,634 567

May 1,557,945 2610 597

June 1,527,599 2611 585

July 1,527,599 2611 585

August 1,500,513 2610 575

September 1,475,907 2623 563

October 1,453,800 2688 541

November 1,323,300 2,610 507

36
Thank You For Listening

37