LAMPIRAN

Lampiran 1. Data Analisis Fisikokimia Sirup Glukosa Koro Pedang

Sampel Ulangan Absorbansi (y) Gula Reduksi (x) Gula Reduksi (x10^5%) Rata-rata Standar Deviasi % Standar Deviasi
0.538 0.3479 34.79
1 0.516 0.3336 33.36
L3S3 + 10 menit 34.66 0.87 2.52
0.554 0.3583 35.83
2 0.536 0.3466 34.66
0.594 0.3842 38.42
1 0.593 0.3836 38.36
37.71 0.68 1.81
0.572 0.3699 36.99
L3S3 + 20 menit 2 0.573 0.3706 37.06
0.576 0.3725 37.25
1 0.564 0.3647 36.47
36.90 0.29 0.79
0.569 0.3680 36.80
L3S5 + 10 menit 2 0.573 0.3706 37.06
0.477 0.3083 30.83
1 0.475 0.3070 30.70
31.16 0.39 1.27
0.489 0.3161 31.61
L3S5 + 20 menit 2 0.487 0.3148 31.48
0.467 0.3018 30.18
1 0.477 0.3083 30.83
30.72 0.37 1.22
0.483 0.3122 31.22
L5S3 + 10 menit 2 0.474 0.3064 30.64
0.598 0.3868 38.68
1 0.582 0.3764 37.64
37.72 0.58 1.53
0.578 0.3738 37.38
L5S3 + 20 menit 2 0.575 0.3719 37.19
0.592 0.3829 38.29
1 0.596 0.3855 38.55
37.56 0.95 2.52
0.559 0.3615 36.15
L5S5 + 10 menit 2 0.576 0.3725 37.25
0.574 0.3712 37.12
1 0.558 0.3609 36.09
37.20 1.07 2.87
0.602 0.3894 38.94
L5S5 + 20 menit 2 0.567 0.3667 36.67

57
 Sampel Ulangan Berat awal Berat akhir Berat Gula Cair (g) Berat Gula Cair (g) Rata-rata
600 570 -30 30
1
600 565 -35 35
L3S3 + 10 menit
600 570 -30 30
2
600 565 -35 35 32.5
600 555 -45 45
1
600 565 -35 35
L3S3 + 20 menit
600 570 -30 30
2
600 570 -30 30 35
600 565 -35 35
1
600 555 -45 45
L3S5 + 10 menit
600 560 -40 40
2
600 560 -40 40 40
600 545 -55 55
1
600 560 -40 40
L3S5 + 20 menit
600 555 -45 45
2
600 550 -50 50 47.5
600 570 -30 30
1
600 565 -35 35
L5S3 + 10 menit
600 555 -45 45
2
600 555 -45 45 38.75
600 565 -35 35
1
600 560 -40 40
L5S3 + 20 menit
600 555 -45 45
2
600 550 -50 50 42.5
600 545 -55 55
1
600 540 -60 60
L5S5 + 10 menit
600 570 -30 30
2
600 565 -35 35 45
600 550 -50 50
1
600 545 -55 55
L5S5 + 20 menit
600 550 -50 50
2
600 545 -55 55 52.5

58
 Sampel Ulangan Padatan Terlarut (◦Brix) Rata-rata Standar Deviasi % Standar Deviasi
17.83
1
17.67
L3S3 + 10 menit 17.89 0.15 0.84
18.05
2
18
20.55
1
20.63
L3S3 + 20 menit 20.18 0.42 2.08
19.86
2
19.67
17.95
1
17.75
L3S5 + 10 menit 17.95 0.12 0.66
18.04
2
18.04
22.42
1
22.4
L3S5 + 20 menit 22.71 0.30 1.32
23.02
2
23
21.67
1
21.5
L5S3 + 10 menit 21.55 0.65 3.02
22.43
2
20.6
18.08
1
18.16
L5S3 + 20 menit 18.27 0.42 2.30
17.86
2
18.97
19.32
1
19.2
L5S5 + 10 menit 19.52 0.26 1.35
19.8
2
19.76
20.3
1
20.1
L5S5 + 20 menit 20.74 0.54 2.61
21.32
2
21.22

59
 Sampel Ulangan Berat Kurs (g) Berat Konstan (g) Berat Sampel (g) Kadar air (% wb) Rata-rata (%wb) Standar Deviasi (% wb) % Standar Deviasi (% wb)

10.282 10.7705 0.49 16.28

1 10.7583 11.2533 0.49 16.50
L3S3 + 10 menit
8.942.1 9.4235 0.48 16.05
2 10.4697 10.9782 0.51 16.95 16.45 0.33 2.02
10.307 10.8872 0.58 19.34
1 9.3926 9.9709 0.58 19.28
10.4763 11.0506 0.57 19.14
L3S3 + 20 menit 2 10.8 11.3712 0.57 19.04 19.20 0.12 0.61
9.8358 10.3788 0.54 18.10
1 11.661 12.2444 0.58 19.45
10.6531 11.1845 0.53 17.71
L3S5 + 10 menit 2 11.0849 11.6513 0.57 18.88 18.54 0.67 3.63
11.2002 11.7652 0.57 18.83
1 10.9339 11.4522 0.52 17.28
10.3396 10.9206 0.58 19.37
L3S5 + 20 menit 2 9.6501 10.2015 0.55 18.38 18.46 0.77 4.17
10.3564 10.8742 0.52 17.26
1 9.7531 10.2702 0.52 17.24
11.0558 11.5594 0.50 16.79
L5S3 + 10 menit 2 11.0592 11.5984 0.54 17.97 17.31 0.42 2.45
11.731 12.2723 0.54 18.04
1 10.596 11.141 0.55 18.17
10.0544 10.5519 0.50 16.58
L5S3 + 20 menit 2 10.3787 10.9323 0.55 18.45 17.81 0.72 4.07
10.912 11.4552 0.54 18.11
1 11.8337 12.378 0.54 18.14
10.5685 11.1046 0.54 17.87
L5S5 + 10 menit 2 10.4395 10.9714 0.53 17.73 17.96 0.17 0.95
10.1522 10.679 0.53 17.56
1 11.3212 11.8997 0.58 19.28
10.9536 11.5285 0.57 19.16
L5S5 + 20 menit 2 11.0159 11.566 0.55 18.34 18.59 0.70 3.74

60
Lampiran 2. Borang Uji Hedonik Sirup Glukosa Koro Pedang
UJI HEDONIK
TIM GULA CAIR

Nama : Tanggal :
Jenis Kelamin : L/P Tanda Tangan :
Usia :
Produk : Gula Cair Pati Kacang Koro Pedang

Di hadapan saudara/i disajikan 8 jenis gula. Berikan penilaian terhadap

kenampakan, aroma, rasa, dan overall terhadap gula tersebut. Anda diminta
untuk menilai sampel tersebut dengan ketentuan sebagai berikut:
1. Cicipilah sampel yang akan diuji
2. Beri angka 1-5 pada tabel yang tersedia berdasarkan keterangan yang ada
3. Netralkan lidah dengan air putih sebelum mencicipi sampel berikutnya
4. Mohon tidak membandingkan antar sampel saat Anda melakukan
penilaian
Tabel Uji Hedonik

Kode Sampel
Indikator
924 392 507 487 711 164 867 282
Kenampakan
Aroma
Rasa
Overall
*Kenampakan meliputi: warna, kejernihan, dan
konsistensiKeterangan:
1. Sangat tidak suka
2. Tidak suka
3. Netral
4. Suka
5. Sangat suka
Komentar dan Saran (wajib diisi):
………………………………………………………………………………
………………………………………………………………………………
Terimakasih

35
Lampiran 3. Hasil Analisis SPSS

Descriptive Statistics
Dependent Variable: Yields
Enzim Waktu Mean Std. Deviation N
L3S3 10 menit 32.5000 2.88675 4
20 menit 35.0000 7.07107 4
Total 33.7500 5.17549 8
L3S5 10 menit 40.0000 4.08248 4
20 menit 47.5000 6.45497 4
Total 43.7500 6.40870 8
L5S3 10 menit 38.7500 7.50000 4
20 menit 42.5000 6.45497 4
Total 40.6250 6.78101 8
L5S5 10 menit 45.0000 14.71960 4
20 menit 52.5000 2.88675 4
Total 48.7500 10.60660 8
Total 10 menit 39.0625 8.98494 16
20 menit 44.3750 8.53913 16
Total 41.7188 9.03482 32

Levene's Test of Equality of Error Variancesa,b

Levene Statistic df1 df2 Sig.
Yields Based on Mean 6.445 7 24 .000
Based on Median 5.406 7 24 .001
Based on Median and with 5.406 7 13.286 .004
adjusted df
Based on trimmed mean 6.430 7 24 .000
Tests the null hypothesis that the error variance of the dependent variable is equal across
groups.
a. Dependent variable: Yields
b. Design: Intercept + Enzim + Waktu + Enzim * Waktu

36
 Tests of Between-Subjects Effects
Dependent Variable: Yields
Type III Sum of Partial Eta
Source Squares df Mean Square F Sig. Squared
Corrected Model 1211.719a 7 173.103 3.150 .017 .479
Intercept 55694.531 1 55694.531 1013.588 .000 .977
Enzim 946.094 3 315.365 5.739 .004 .418
Waktu 225.781 1 225.781 4.109 .054 .146
Enzim * Waktu 39.844 3 13.281 .242 .866 .029
Error 1318.750 24 54.948
Total 58225.000 32
Corrected Total 2530.469 31
a. R Squared = .479 (Adjusted R Squared = .327)

Yields
Tukey HSDa,b
Subset
Enzim N 1 2
L3S3 8 33.7500
L5S3 8 40.6250 40.6250
L3S5 8 43.7500 43.7500
L5S5 8 48.7500
Sig. .057 .154
Means for groups in homogeneous subsets are
displayed.
Based on observed means.
The error term is Mean Square(Error) =
54.948.
a. Uses Harmonic Mean Sample Size = 8.000.
b. Alpha = .05.

37
 Descriptive Statistics
Dependent Variable: Total_Padatan_Terlarut
Enzim Waktu Mean Std. Deviation N
L3S3 10 menit 17.8875 .17289 4
20 menit 20.1775 .48369 4
Total 19.0325 1.26941 8
L3S5 10 menit 17.9450 .13675 4
20 menit 22.7100 .34660 4
Total 20.3275 2.55865 8
L5S3 10 menit 21.5500 .75140 4
20 menit 18.2675 .48521 4
Total 19.9087 1.84970 8
L5S5 10 menit 19.5200 .30463 4
20 menit 20.7350 .62447 4
Total 20.1275 .79289 8
Total 10 menit 19.2256 1.58740 16
20 menit 20.4725 1.69383 16
Total 19.8491 1.73458 32

Levene's Test of Equality of Error Variancesa,b

Levene Statistic df1 df2 Sig.
Total_Padatan_Terlarut Based on Mean 2.414 7 24 .051
Based on Median 1.931 7 24 .109
Based on Median and with 1.931 7 6.821 .205
adjusted df
Based on trimmed mean 2.362 7 24 .055
Tests the null hypothesis that the error variance of the dependent variable is equal across groups.
a. Dependent variable: Total_Padatan_Terlarut
b. Design: Intercept + Enzim + Waktu + Enzim * Waktu

38
 Tests of Between-Subjects Effects
Dependent Variable: Total_Padatan_Terlarut
Type III Sum of Partial Eta
Source Squares df Mean Square F Sig. Squared
Corrected Model 88.215a 7 12.602 59.815 .000 .946
Intercept 12607.529 1 12607.529 59840.836 .000 1.000
Enzim 7.814 3 2.605 12.363 .000 .607
Waktu 12.438 1 12.438 59.034 .000 .711
Enzim * Waktu 67.963 3 22.654 107.528 .000 .931
Error 5.056 24 .211
Total 12700.800 32
Corrected Total 93.271 31
a. R Squared = .946 (Adjusted R Squared = .930)

Total_Padatan_Terlarut
Tukey HSDa,b
Subset
Enzim N 1 2
L3S3 8 19.0325
L5S3 8 19.9087
L5S5 8 20.1275
L3S5 8 20.3275
Sig. 1.000 .287
Means for groups in homogeneous subsets are
displayed.
Based on observed means.
The error term is Mean Square(Error) = .211.
a. Uses Harmonic Mean Sample Size = 8.000.
b. Alpha = .05.

39
 Descriptive Statistics
Dependent Variable: Gula_Reduksi
Enzim Waktu Mean Std. Deviation N
L3S3 10 menit 34.6600 1.01255 4
20 menit 37.7075 .78898 4
Total 36.1838 1.83294 8
L3S5 10 menit 36.8950 .33808 4
20 menit 31.1550 .45654 4
Total 34.0250 3.09062 8
L5S3 10 menit 30.7175 .43208 4
20 menit 37.7225 .66445 4
Total 34.2200 3.78011 8
L5S5 10 menit 37.5600 1.09502 4
20 menit 37.2050 1.23111 4
Total 37.3825 1.09519 8
Total 10 menit 34.9581 2.85129 16
20 menit 35.9475 2.96147 16
Total 35.4528 2.90347 32

Levene's Test of Equality of Error Variancesa,b

Levene Statistic df1 df2 Sig.
Gula_Reduksi Based on Mean 1.282 7 24 .301
Based on Median .958 7 24 .483
Based on Median and with .958 7 10.995 .504
adjusted df
Based on trimmed mean 1.207 7 24 .337
Tests the null hypothesis that the error variance of the dependent variable is equal across groups.
a. Dependent variable: Gula_Reduksi
b. Design: Intercept + Enzim + Waktu + Enzim * Waktu

40
 Tests of Between-Subjects Effects
Dependent Variable: Gula_Reduksi
Type III Sum of Partial Eta
Source Squares df Mean Square F Sig. Squared
Corrected Model 245.393a 7 35.056 52.782 .000 .939
Intercept 40220.861 1 40220.861 60557.911 .000 1.000
Enzim 62.532 3 20.844 31.383 .000 .797
Waktu 7.831 1 7.831 11.790 .002 .329
Enzim * Waktu 175.031 3 58.344 87.844 .000 .917
Error 15.940 24 .664
Total 40482.195 32
Corrected Total 261.333 31
a. R Squared = .939 (Adjusted R Squared = .921)

Gula_Reduksi
Tukey HSDa,b
Subset
Enzim N 1 2 3
L3S5 8 34.0250
L5S3 8 34.2200
L3S3 8 36.1838
L5S5 8 37.3825
Sig. .963 1.000 1.000
Means for groups in homogeneous subsets are displayed.
Based on observed means.
The error term is Mean Square(Error) = .664.
a. Uses Harmonic Mean Sample Size = 8.000.
b. Alpha = .05.

41
 Descriptive Statistics
Dependent Variable: Kadar_Air
Enzim Waktu Mean Std. Deviation N
L3S3 10 menit 16.4450 .38354 4
20 menit 19.2000 .13565 4
Total 17.8225 1.49650 8
L3S5 10 menit 18.5350 .78019 4
20 menit 18.4650 .88764 4
Total 18.5000 .77456 8
L5S3 10 menit 17.3150 .48761 4
20 menit 17.8100 .83766 4
Total 17.5625 .68747 8
L5S5 10 menit 17.9625 .19653 4
20 menit 18.5850 .80090 4
Total 18.2738 .63417 8
Total 10 menit 17.5644 .92231 16
20 menit 18.5150 .83037 16
Total 18.0397 .98917 32

Levene's Test of Equality of Error Variancesa,b

Levene Statistic df1 df2 Sig.
Kadar_Air Based on Mean 2.156 7 24 .076
Based on Median 1.332 7 24 .279
Based on Median and with 1.332 7 11.375 .320
adjusted df
Based on trimmed mean 2.040 7 24 .091
Tests the null hypothesis that the error variance of the dependent variable is equal across groups.
a. Dependent variable: Kadar_Air
b. Design: Intercept + Enzim + Waktu + Enzim * Waktu

42
 Tests of Between-Subjects Effects
Dependent Variable: Kadar_Air
Type III Sum of Partial Eta
Source Squares df Mean Square F Sig. Squared
Corrected Model 20.787a 7 2.970 7.467 .000 .685
Intercept 10413.770 1 10413.770 26185.058 .000 .999
Enzim 4.332 3 1.444 3.631 .027 .312
Waktu 7.230 1 7.230 18.178 .000 .431
Enzim * Waktu 9.225 3 3.075 7.732 .001 .491
Error 9.545 24 .398
Total 10444.103 32
Corrected Total 30.332 31
a. R Squared = .685 (Adjusted R Squared = .594)

Kadar_Air
Tukey HSDa,b
Subset
Enzim N 1 2
L5S3 8 17.5625
L3S3 8 17.8225 17.8225
L5S5 8 18.2738 18.2738
L3S5 8 18.5000
Sig. .137 .167
Means for groups in homogeneous subsets are
displayed.
Based on observed means.
The error term is Mean Square(Error) = .398.
a. Uses Harmonic Mean Sample Size = 8.000.
b. Alpha = .05.

43
 Descriptive Statistics
Dependent Variable: Aroma
Enzim Waktu Mean Std. Deviation N
L3S3 10 menit 2.7600 .95959 50
20 menit 2.9800 .93656 50
Total 2.8700 .94980 100
L3S5 10 menit 2.8000 .85714 50
20 menit 2.7200 .99057 50
Total 2.7600 .92245 100
L5S3 10 menit 3.1600 .95533 50
20 menit 3.0200 .95810 50
Total 3.0900 .95447 100
L5S5 10 menit 2.9400 1.01840 50
20 menit 2.7000 .88641 50
Total 2.8200 .95748 100
Total 10 menit 2.9150 .95516 200
20 menit 2.8550 .94788 200
Total 2.8850 .95081 400

Levene's Test of Equality of Error Variancesa,b

Levene Statistic df1 df2 Sig.
Aroma Based on Mean .427 7 392 .885
Based on Median .408 7 392 .898
Based on Median and with .408 7 380.939 .898
adjusted df
Based on trimmed mean .430 7 392 .883
Tests the null hypothesis that the error variance of the dependent variable is equal across
groups.
a. Dependent variable: Aroma
b. Design: Intercept + Enzim + Waktu + Enzim * Waktu

44
 Tests of Between-Subjects Effects
Dependent Variable: Aroma
Type III Sum of Partial Eta
Source Squares df Mean Square F Sig. Squared
Corrected Model 9.510a 7 1.359 1.516 .160 .026
Intercept 3329.290 1 3329.290 3716.064 .000 .905
Enzim 6.210 3 2.070 2.310 .076 .017
Waktu .360 1 .360 .402 .527 .001
Enzim * Waktu 2.940 3 .980 1.094 .352 .008
Error 351.200 392 .896
Total 3690.000 400
Corrected Total 360.710 399
a. R Squared = .026 (Adjusted R Squared = .009)

Aroma
Tukey HSDa,b
Subset
Enzim N 1
L3S5 100 2.7600
L5S5 100 2.8200
L3S3 100 2.8700
L5S3 100 3.0900
Sig. .067
Means for groups in
homogeneous subsets are
displayed.
Based on observed means.
The error term is Mean
Square(Error) = .896.
a. Uses Harmonic Mean Sample
Size = 100.000.
b. Alpha = .05.

45
 Descriptive Statistics
Dependent Variable: Rasa
Enzim Waktu Mean Std. Deviation N
L3S3 10 menit 3.4200 .97080 50
20 menit 3.5600 1.07210 50
Total 3.4900 1.01995 100
L3S5 10 menit 3.2600 1.10306 50
20 menit 3.4400 1.16339 50
Total 3.3500 1.13150 100
L5S3 10 menit 3.5600 1.03332 50
20 menit 3.4800 1.05444 50
Total 3.5200 1.03942 100
L5S5 10 menit 3.2800 1.21286 50
20 menit 2.7000 1.05463 50
Total 2.9900 1.16771 100
Total 10 menit 3.3800 1.08234 200
20 menit 3.2950 1.13331 200
Total 3.3375 1.10755 400

Levene's Test of Equality of Error Variancesa,b

Levene Statistic df1 df2 Sig.
Rasa Based on Mean 1.288 7 392 .255
Based on Median .701 7 392 .671
Based on Median and with .701 7 385.120 .671
adjusted df
Based on trimmed mean 1.305 7 392 .247
Tests the null hypothesis that the error variance of the dependent variable is equal across
groups.
a. Dependent variable: Rasa
b. Design: Intercept + Enzim + Waktu + Enzim * Waktu

46
 Tests of Between-Subjects Effects
Dependent Variable: Rasa
Type III Sum of Partial Eta
Source Squares df Mean Square F Sig. Squared
Corrected Model 27.618a 7 3.945 3.349 .002 .056
Intercept 4455.562 1 4455.562 3781.951 .000 .906
Enzim 17.748 3 5.916 5.021 .002 .037
Waktu .722 1 .722 .613 .434 .002
Enzim * Waktu 9.148 3 3.049 2.588 .053 .019
Error 461.820 392 1.178
Total 4945.000 400
Corrected Total 489.438 399
a. R Squared = .056 (Adjusted R Squared = .040)

Rasa
Tukey HSDa,b
Subset
Enzim N 1 2
L5S5 100 2.9900
L3S5 100 3.3500 3.3500
L3S3 100 3.4900
L5S3 100 3.5200
Sig. .090 .685
Means for groups in homogeneous subsets are
displayed.
Based on observed means.
The error term is Mean Square(Error) = 1.178.
a. Uses Harmonic Mean Sample Size =
100.000.
b. Alpha = .05.

47
 Descriptive Statistics
Dependent Variable: Kenampakan
Enzim Waktu Mean Std. Deviation N
L3S3 10 menit 3.5000 .97416 50
20 menit 3.2400 .95959 50
Total 3.3700 .97084 100
L3S5 10 menit 3.3600 1.00529 50
20 menit 2.4600 1.07305 50
Total 2.9100 1.12900 100
L5S3 10 menit 3.4400 .95105 50
20 menit 3.1400 1.03036 50
Total 3.2900 .99793 100
L5S5 10 menit 2.9600 1.08722 50
20 menit 3.2000 1.01015 50
Total 3.0800 1.05102 100
Total 10 menit 3.3150 1.02028 200
20 menit 3.0100 1.06091 200
Total 3.1625 1.05064 400

Levene's Test of Equality of Error Variancesa,b

Levene Statistic df1 df2 Sig.
Kenampakan Based on Mean .455 7 392 .866
Based on Median .915 7 392 .495
Based on Median and with .915 7 324.145 .495
adjusted df
Based on trimmed mean .462 7 392 .862
Tests the null hypothesis that the error variance of the dependent variable is equal across groups.
a. Dependent variable: Kenampakan
b. Design: Intercept + Enzim + Waktu + Enzim * Waktu

48
 Tests of Between-Subjects Effects
Dependent Variable: Kenampakan
Type III Sum of Partial Eta
Source Squares df Mean Square F Sig. Squared
Corrected Model 38.618a 7 5.517 5.382 .000 .088
Intercept 4000.562 1 4000.562 3902.794 .000 .909
Enzim 12.988 3 4.329 4.223 .006 .031
Waktu 9.302 1 9.302 9.075 .003 .023
Enzim * Waktu 16.328 3 5.443 5.309 .001 .039
Error 401.820 392 1.025
Total 4441.000 400
Corrected Total 440.437 399
a. R Squared = .088 (Adjusted R Squared = .071)

Kenampakan
Tukey HSDa,b
Subset
Enzim N 1 2
L3S5 100 2.9100
L5S5 100 3.0800 3.0800
L5S3 100 3.2900
L3S3 100 3.3700
Sig. .635 .180
Means for groups in homogeneous subsets are
displayed.
Based on observed means.
The error term is Mean Square(Error) = 1.025.
a. Uses Harmonic Mean Sample Size =
100.000.
b. Alpha = .05.

49
 Descriptive Statistics
Dependent Variable: Overall
Enzim Waktu Mean Std. Deviation N
L3S3 10 menit 3.4400 .92934 50
20 menit 3.5600 .90711 50
Total 3.5000 .91563 100
L3S5 10 menit 3.2800 .92670 50
20 menit 3.3000 1.03510 50
Total 3.2900 .97747 100
L5S3 10 menit 3.5200 .93110 50
20 menit 3.5000 .95298 50
Total 3.5100 .93738 100
L5S5 10 menit 3.3000 .99488 50
20 menit 2.9200 .92229 50
Total 3.1100 .97333 100
Total 10 menit 3.3850 .94405 200
20 menit 3.3200 .98103 200
Total 3.3525 .96206 400

Levene's Test of Equality of Error Variancesa,b

Levene Statistic df1 df2 Sig.
Overall Based on Mean .530 7 392 .812
Based on Median .810 7 392 .579
Based on Median and with .810 7 345.756 .579
adjusted df
Based on trimmed mean .592 7 392 .763
Tests the null hypothesis that the error variance of the dependent variable is equal across
groups.
a. Dependent variable: Overall
b. Design: Intercept + Enzim + Waktu + Enzim * Waktu

50
 Tests of Between-Subjects Effects
Dependent Variable: Overall
Type III Sum of Partial Eta
Source Squares df Mean Square F Sig. Squared
Corrected Model 14.917a 7 2.131 2.357 .023 .040
Intercept 4495.702 1 4495.702 4972.954 .000 .927
Enzim 10.928 3 3.643 4.029 .008 .030
Waktu .422 1 .422 .467 .495 .001
Enzim * Waktu 3.568 3 1.189 1.315 .269 .010
Error 354.380 392 .904
Total 4865.000 400
Corrected Total 369.297 399
a. R Squared = .040 (Adjusted R Squared = .023)

Overall
Tukey HSDa,b
Subset
Enzim N 1 2
L5S5 100 3.1100
L3S5 100 3.2900 3.2900
L3S3 100 3.5000
L5S3 100 3.5100
Sig. .539 .360
Means for groups in homogeneous subsets are
displayed.
Based on observed means.
The error term is Mean Square(Error) = .904.
a. Uses Harmonic Mean Sample Size =
100.000.
b. Alpha = .05.

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 Lampiran 4. Data Ekspor, Impor, Produksi, Produksi dan Proyeksi
Produksi, Impor, dan Ekspor di Indonesia pada Tahun 2021
Data Impor Sirup Glukosa Tahun 2014-2016 (BPS, 2017)

Tahun Impor (ton/tahun)

2014 40698,106

2015 64390,664

2016 71825,758

Data Ekspor Sirup Glukosa Tahun 2014-2016 (BPS, 2017)

Tahun Ekspor (ton/tahun)

2014 2265,603

2015 2751,486

2016 3340,749

Data Produksi Sirup Glukosa Tahun 2014-2016 (BPS, 2017)

Tahun Produksi(ton/tahun)

2014 47463,5

2015 54856,7

2016 55320,2

Proyeksi Produksi, Impor, dan Ekspor di Indonesia pada Tahun 2021

Proyeksi Berat (ton/tahun)

Produksi 68260,50

Impor 136972,00

Ekspor 4741,85

Lampiran 5. Perhitungan Forecasting Gula Cair

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Berdasarkan data-data diatas, dapat dihitung kebutuhan sirup glukosa dalam negeri
pada tahun 2021sebagai berikut:
Kebutuhan sirup glukosa dalam negeri
= [ F (Produksi) + F (Impor) – F (Ekspor)]2021 ton
= [68.260,5 + 136.972 – 4.741,85] ton
= 200.490,7 ton/tahun
Kebutuhan Impor Sirup Glukosa di Indonesia Tahun 2014-2016

Didapatkan persamaan linier kebutuhan Sirup Glukosa di Indonesia adalah y =

15564x + 27844 Sehingga dapat diperkirakan bahwa kebutuhan impor Sirup
Glukosa di Indonesia tiap tahun meningkat. Pada tahun 2021 diperkirakan
kebutuhan Sirup Glukosa mencapai 136792 ton/tahun.

Kebutuhan Ekspor Sirup Glukosa di Indonesia Tahun 2014-2016

Didapatkan persamaan linier kebutuhan Sirup Glukosa di Indonesia adalah y =

368,65x + 2161,3 sehingga dapat diperkirakan bahwa kebutuhan Ekspor Sirup
Glukosa di Indonesia tiap tahun meningkat. Pada tahun 2021 diperkirakan
kebutuhan Sirup Glukosa mencapai 4741,85 ton/tahun.

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Berdasarkan data-data diatas, dapat dihitung kebutuhan sirup glukosa dalam negeri
pada tahun 2021 sebagai berikut:
Kebutuhan sirup glukosa dalam negeri
= [ F (Produksi) + F (Impor) – F (Ekspor)]2021 ton
= [68.260,5 + 136.972 – 4.741,85] ton
= 200.490,7 ton/tahun
Pendirian pabrik glukosa dengan kapasitas yang cukup besar dirasakan
perlu, mengingat nilai impor glukosa yang cukup tinggi, serta kebutuhan glukosa
yang relatif meningkat dalam industri makanan dan farmasi setiap tahunnya.
Kapasitas pabrik yang masih dibutuhkan:
= Kebutuhan sirup glukosa – Produksi sirup glukosa
= 200.490,7 – 68.260,5 = 133.230,2 ton/tahun
= (66% dari kebutuhan sirup glukosa di Indonesia)
Kapasitas produksi untuk pabrik yang akan didirikan direncanakan akan
mendominasi 20 % dari total kebutuhan glukosa di Indonesia yang belum terpenuhi,
maka kapasitas produksi menjadi: Kapasitas pabrik yang direncanakan: = 20 % x
133.230,2 ton = 26.446,03 ton/tahun Kapasitas dibulatkan menjadi 27.000
ton/tahun, dimana pabrik akan beroperasi 24 jam/hari, 330 hari/tahun.

Penentuan kapasitas pabrik didasarkan pada pertimbangan untuk memenuhi

kebutuhan akan sirup glukosa dalam negeri dan meningkatkan ekspor. Peningkatan
ekspor akan meningkatkan perolehan devisa negara sehingga dapat digunakan
untuk membayar utang luar negeri indonesia. Jadi, dapat disimpulkan bahwa
kapasitas produksi yang direncanakan untuk pabrik baru yang akan didirikan ini
berkemampuan memenuhi 20% dari kapasitas pabrik dan kebutuhan sirup glukosa
dalam negeri pada tahun 2021.

Lampiran 6. Dokumentasi Penelitian

Gambar 1. Koro pedang yang digunakan sebagai bahan pembuatan pati

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Gambar 2. Penghancuran koro pedang yang sudah dikupas dengan blender

Gambar 3. Penyaringan bubur koro pedang menggunakan kain saring

Gambar 4. Ampas dari bubur koro pedang

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 Gambar 5. Pati basah koro pedang

Gambar 6. Pengeringan pati basah koro pedang pada cabinet dryer

Gambar 7. Pati koro pedang yang sudah dikeringkan

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 Gambar 8. Pengukuran pH

Gambar 9. Pemanasan larutan pati pada suhu 90oC

Gambar 10. Proses likuifikasi menggunakan hot plate

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Gambar 11. Proses sakarifikasi menggunakan waterbath

Gambar 12. Sirup glukosa koro pedang

Gambar 13. Enzim α-Amilase dan Glukoamilase

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Gambar 14. Uji total padatan terlarut menggunakan refractometer

Gambar 15. Uji gula pereduksi menggunakan spectofotometer

Gambar 16. Uji kadar air menggunakan metode oven

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Gambar 17. Uji sensoris sirup glukosa koro pedang

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 DAFTAR RIWAYAT HIDUP

Identitas Diri
Nama Lengkap : Ajeng Mayza Kumara Septiyana
Nomor Mahasiswa : H0917009
Tempat/tanggal lahir : Blora, 15 September 1999
Alamat : Plumbon Rt 01 Rw 02 Ngawen Blora
Nomor Telepon : 082324706158
Email : ajengmayza@gmail.com

Riwayat Pendidikan
2005-2011 SD N 1 Plumbon
2011-2014 MTs Al Hadi Girikusuma
2014-2017 SMA Negeri 1 Blora
2017-2021 Program Studi Ilmu Teknologi Pangan UNS

Pengalaman Organisasi
2019-2020 Staff Human Resource Department IAAS LC UNS
2020-2020 Coordinator of Human Resource Department IAAS LC UNS

Pengalaman/Prestasi Akademik
2020 Praktek kerja lapang di PT Indofood Sukses Makmur Tbk.
Bogasari Flour Mills Division Surabaya

Surakarta, 8 November 2021

Ajeng Mayza Kumara Septiyana

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