MUHAMMED JASAR C

Bachelor of Science in Food Technology with

Level 3 HACCP and Level 4 Food Safety Certification

ABOUT ME

Excellent interpersonal and communication abilities,

and possess a wide range of technical skills. Enjoys
being part of a team, as well as managing, motivating
and training a productive team, and thrives in high
pressure and challenging working environments.
Contact Number
+971-582706309
EXPERIENCE
+91-9846165032
Email: AAZARA Marine Industries Private Ltd.
Jasarj58@gmail.com Food Quality Supervisor

PERSONAL DETAILS
Gender: Male Duties:

Date of Birth: 07-11-1996 o Supervising technical staffs

Marital status: Single
Nationality: Indian
Passport No: S0289071
o Monitoring performance
o Documentation
o To conduct proactive periodic inspection
o To inspect and approve raw material supply
o To inspect and manage safety of workers.

LANGUAGES Choice Canning Company

English
Duties:
(Read, Write, Speak}
Malayalam o Co-ordinate and oversee performance of
(Read, Write, Speak} workers
Hindi o Documenting
(Read, Write, Speak) o Ensuring safe work premise
Arabic o Marinating quality of product
{Read, Write} o Evaluation of process output
Tamil
(speak)
QUALIFICATION AND EXPERIENCE OVERVIEW

• HABC Level 4 award in food safety in manufacturing and catering conducted

by high field awarding body

• HABC Level 3 award in HACCP for food manufacturing conducted by high field
awarding body

• Trained as food and water quality control techniques at “Albio Testing &
Research Laboratory”, Kuttipuram, Kerala.

• Has organized two-day National seminar on “Recent Trends in food Technology-

Processing, Precreation and by-product Utilization” organized by department of
food technology.

• Completed higher secondary education from Ideal English HSS,

Kadakassery in 2015 with 79%

• Completed high school education from Ideal English HS Kadakassery in 2013 with 89%

KEYSKILLS

• Excellent time management skills.

• An understanding of business stresses and the importance meeting deadlines.

• An understanding of the contractor-subcontractor relationship and the way that

this drives business development and contract detention.

• The ability to work under stressful and testing condition.

• Food technologist, basic computer operations, leadership