ASIAN FUSION COMPANY

"Satisfaction on the Wheels"

Business Plan
Prepared [date]

Contact Information
Iñigo Lopez
Company Website: WWW.AFCOPR.COM.PH
Telephone Number: +63 906 2460 255
Address: 15 Hillcrest Street Cubao Quezon City
 TABLE OF CONTENTS

EXECUTIVE SUMMARY
Opportunity
Expectations
OPPORTUNITY
Problem & Solution
Target Market
Competition
EXECUTION
Marketing & Sales
Operation
Milestones & Metrics
COMPANY
Overview
Team
FINANCIAL PLAN
Forecast
Financing
Statements
APPENDIX
Profit and Loss Statement
Balance Sheet
Cash Flow Statement
 EXECUTIVE SUMMARY

I. OPPORTUNITY

 PROBLEM SUMMARY

Due to some circumstances, not every one of us is allowed or has a

chance to travel to different countries, especially in Asian countries, to taste and

try what their food nationalities are.

 SOLUTION SUMMARY

Our corporation embraces using food trucks to travel and bring the Asian

Food Cuisine right next to its customer. Therefore, the distance between the

customer and the Asian Food Cuisine won't matter anymore because our food

trucks will be the ones who will be going to your location so that the customer will

be able to try and patronize eating Asian Food Cuisines.

 MARKET

The most significant edge of Asian Fusion Corporation is its marketing

itself. Asian Fusion Corporation wants to deal and serve with a different location.

There are other customers in every area, and with that, we can introduce our

great food choices under Asian Food Cuisine. Also, generation Y or so-called

"millennials" are more likely to discover and travel. They are also our inspiration

and one of our opportunities to become our target customers. Therefore, we

design our business to have an ideal food truck that can travel in a different

location. In that case, we can gather and serve more customers.

 Our corporation will be more known not just by the services and foods that

we are offering but also by marketing our business. Our marketing strategy is

more focused on how to deliver the taste of Asian Food Cuisine without going to

that respective countries, but by just hooking up into our food trucks.

 COMPETITION

One of our biggest competitors, when we continue pursuing this food

business, is, of course, none other than the sit-down restaurants and fast-food

chains, because of the comfortability that they can give to their customers, also

because of the speed of service that they can provide to their customers because

they have more staffs than our food trucks. One of our indirect competitors is

those restaurants that serve other types of food cuisines such as western food

cuisine because they might get the customers attraction instead of hooking up

into Asian food cuisines.

 WHY US?

On behalf of Asian Fusion Corporation (Asian Food Truck Corporation),

we promised to serve our customers as quickly as possible by giving proper

value to their convenience. We will provide our best to provide the most delicious

and affordable Asian food cuisine with just a footstep closer to our customer. We

are bringing the Asian Food Nationalities without the hassle of traveling into that

specific Asian country.

II. EXPECTATIONS

Our business is expected to become a tool to serve and bring Asian Food

Cuisine to its customers in different areas and locations every month. It is also

our gratitude, to be expected that we will do our customer as fastest and reliable

that our staffs can. In terms of our food, it is also likely that we will not stop

embracing to integrate every little thing that Asian Food Cuisine has. Our food

truck is expected to be as high quality as possible, and we will not stop serving

foods in a different area of our country.

OPPORTUNITY

I. PROBLEMS & SOLUTIONS

 PROBLEM WORTH SOLVING

One of our problems is how to deliver and bring the Asian Food Cuisine to

customers who cannot travel to different Asian countries to try their Asian food

nationalities personally? Also, how can we manage to bring the quality of Asian

food cuisine to its lower and affordable price it can be?

 OUR SOLUTION

Our corporation decides to create a high quality and multifunctioning with

many purpose food trucks that will serve as the home of your Asian food cuisine.

Our food truck will travel in different areas and locations of the countries every

month. Therefore, our fellow customers are more convenient than letting them

travel into other Asian countries to try their food nationalities. In terms of the price
 and quality of the Asian food cuisine that we will be going to serve, we decided to

choose and direct to buy into farmers in terms of our rice, meat, and other food

stocks so that we can get it away lower price than purchasing those stocks in

groceries. Despite the affordable price, we will maintain and become more

consistent in terms of the quality of our serving foods.

II. TARGET MARKET

Our business is more about food trucks with target markets and target

customers: the so-called Generation Y or the millennials. Millennials are known

for being able to try something new, authentic, and unique. Because of their

interest in trying something new, our corporation pursues to raise this food truck

business into serving rare food of choices such as Asian food cuisines.

 MARKET SIZE & SEGMENT

Millennials or Generation Y are the mainstream target customers of our

food truck corporation.

III. COMPETITION

 CURRENT ALTERNATIVES

The idea of having food trucks that will able to serve their customer right to

their location was one of our current alternative tactics because of the pandemic.

In some countries, the travel ban has not yet been lifted. That is why there are

just limited opportunities to travel and try their food nationalities. Because of our

food trucks, we can provide the convenience of our valued customers, and we
 can give them the best service we can to bring the Asian food cuisines right next

to them.

 OUR ADVANTAGES

One of our best reasons we choose to run a business and a corporation

like this is the advantage of its cost before making this food truck. Building and

investing in food trucks will drive the price cheaper than building sit-down

restaurants. Also, the benefit of having a food truck business is that we can make

it work anywhere as long as there are available places parked by our food truck.

We decided to pursue this business because of the idea of having a company "

ready to go," like if there are events in particular places, our food trucks are ready

to go anytime and anywhere, by chance, we can serve more customers and

different nationalities.

EXECUTION

I. MARKETING & SALES

 MARKETING PLAN

Our corporation decided to apply the creativities and uniqueness in

running our business. We will not settle in one platform to spread the power of

our Asian Food Cuisine food trucks. Hence, we will use social media to

broadcast and inform multiple numbers of people quickly easily. We will also use

giving brochures, fliers, posting tarpaulins, and making food vlogs that will help

us to gather more customers.

II. OPERATIONS

 LOCATIONS & FACILITIES

The only facility we have is our food truck. It has no specific location

because we will travel to different areas every month to serve the Asian food

cuisine that we are marketing.

 TECHNOLOGY

We will integrate technology into our business using cashless payments,

using mobile point of sale systems, cash box payments, electronic receipts, QR

code-generated tickets to become more eco-friendly and not patronizing papers'

improper usage. Imagine having long tickets; if you can get just a piece of QR

code that when you scan it, you'll going to see in your mobile phone the exact

prices that you have purchased in our food truck.

 EQUIPMENT & TOOLS

There will be a long list of equipment that is needed in a food truck.

All cooking tools and cold storage equipment are required. These are the

large items required:

 Refrigerator

 Microwave

 Griddles Ranges
  Ventilation

 Sprinklers

 Fryers

 Washing Stations

 Cutting Utensils

 Freezer

 Food Warmer

 Coffee Brewer.

III. MILESTONES & METRICS

 MILESTONES

o Kiosk App ordering system (2021)

o Main building Company AFC"Asian Fusion Corp." renovation extension

storages and garage of Angeles Pampanga (2022)

o Partnership in JAC Motors Philippines (2023)

o Franchise food truck In Metro Manila, Puerto Princesa, Davao, Cebu

( 2023)

o New Building Company in Boracay (2024)

 KEY METRICS

The strength that we have is closer to each other, and we pay attention to

our consumers' needs; quality is our product. This mobility of food trucks can also

be used to attract potential customers. It will be much more comfortable for you

to participate in various events and food festivals to introduce your dishes to your
potential customers. You can also strategically change your location on a daily or

weekly basis, depending on the ups and downs in some area

 COMPANY

I. OVERVIEW

Our company is a type of modern business that can be seen in food trucks

that cater to and serves Asian Food Cuisine in different countries' locations. We

are supporting some charities and foundations behind this business, and we are

helping them in the most efficient way we can do. Our company will be known for

its creativeness, uniqueness, and service with love for its customers. It will allow

them to try Asian food cuisines just a footstep away from their location.

Our company aims to spread Asian food cuisine even if we are still stuck

during the pandemic. We want our customers to know that even they are afraid

of going out to eat, we will come to their most convenient place to enjoy our

delicious cuisines.

II. TEAM / MANAGEMENT TEAM

In the running of our company, it's essential to have a legal advisory council to

guide and as consultation through the decision making, efficiency and for continue
 FINANCIAL PLAN
i. FORECAST (see next pages)

ii. FINANCING

A business's financing strategy is integral to an organization's strategic

plan. It sets out how the organization plans to finance its overall operations

well to meet its objectives now and in the future. This section summarizes the

strategy targets and the actions to be taken over three years to achieve the

targets.

The primary source of capital of the business will be going from the

owners. The remaining funds used will derive from the different loans, short-

term and long-term loans. The assessment of resources will be done every

month. This assessment is done to ensure that the firm has enough funds to

roll-out for the next months.

The company will evaluate the right desired funding mixture. The balance

and sources of restricted and unrestricted funds should be well distributed

evenly. This evaluation will ensure that there are no limited and available

funds that will be going to use irresponsibly.

Some of the actions that will be taking to increase the unrestricted income

are introducing fees for services. This action will recover some or all of the

costs of providing the service. The strategies that the company will use

underwent intensive deliberation to the owners and investors.

I. NET PROFIT FORECAST

The graph shows the forecast of net profit for the next 12 months. The business is

expected to grow from P23,000 in March to P72,000 in February.

II. EXPENSES BY MONTH

The graph shows the forecast of expenses for the next 12 months. The business is

expected to reduce the operating costs to utilize its resources.

 III. NET PROFIT/LOSS FOR THREE YEARS

The graph shows the forecast of net profit for three years. It is expected that the
business will earn double the amount of the total gain for the first year.

The forecast stated above, showing in the graph, is a projected amount. Any changes in

trend, market pulse, or economic activity in the future might affect the value that will

cause to decrease or increase the stated amount.

i. FORECAST

PROJECTED PROFIT AND LOSS STATEMENT

PROJECTED BALANCE SHEET
PROJECTED CASH FLOW STATEMENT
PROFIT AND LOSS (MONTHLY DETAIL)
PROFIT AND LOSS (ANNUAL DETAIL)
BALANCE SHEET (MONTHLY DETAIL)
BALANCE SHEET (ANNUAL DETAIL)
CASH FLOW STATEMENT (ANNUAL DETAIL)