Professional Documents
Culture Documents
(Pre-Technical Skills 1)
Objective Test
ANSWERS
1. B. even tacking
2. C. Herringbone
3. B. iodine
4. D. walls
5. C. observations made about the work
6. A.
7. C.
8. B. gallery
9. B. specification
10. A. Tee-square
11. D. identifying needs
12. B. Writing situation
13. B. hatching
14. C. Violet
15. C. Low sales
16. C. one part cement to five parts sand
17. A. well graded
18. A.
19. A. Wearing strong boots
20. B. white glue
21. C. drilling
22. B. It corrodes
23. C. movable joints
24. C. a switch
25. B. opening and closing a circuit
26. B. water
27. D. round file
28. A. marking out
29. C. try-square
30. B. mahogany
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technical-skills-bdt/
1. (a) State the main method for cooking the following foods:
(i) rice – boiling
(ii) cake – baking
(b) State four suitable methods for preserving fish.
Drying
Smoking
Freezing
Salting
Frying
Canning
(c) (i) List the type of pencil most suitable for the following operations:
(ii) texture.
2. (a) (i) Make a freehand pictorial sketch of a flat chisel
(iii) State one article that can be made with the joint
Milo tin
Bucket
Milk tin
Metal trunk
Dustbin
Any food can
Funnel
(c) Copy and complete the table below
Name of tool State one part of the tool One use of the tool
(i) Blade
(iv)
(i) Handle
(vi) Washer
For chopping out waste in wood
3. Figure 1 shows the front elevation and plan of an object made from a mild steel sheet.
(ii) plan
drawing the circle
dividing the circle into equal number of parts
(ii) Indicate and label any two parts of the try square sketched in question 2(c)(i)
Blade
stock
Rivets
Brass plate
4. (a) (i) Make a freehand pictorial sketch of a ball-pein hammer.
(ii) Label any two parts of the ball-pein hammer sketched in question 4(a)(i).[2 marks]
(State any two of the following)
handle / shaft
striking face
eye / wedge / head
ball pein
head
(c) (i) List two tools used for riveting metal pieces.