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GROUP
PROJECT

SUBMITTED BY:
GROUP 3
Anupreet Dube (M21MS009)
Bhavya Vishishta Kondamuri
(M21MS016)
Bidisha Pramanik (M21MS017)
Pravriti Pal (M21MS053)
Rishin Dubey (M21MS061)
Ritika Shukla (M21MS062)
Ronak Arya (M21MS066)
Shaleen Saini (M21MS071)
Sourabh Sagdeo (M21MS075)
Tata Sharanya (M21MS080)
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Nestle India
Nestle India is a subsidiary of NESTLÉ S.A. of Switzerland. Some of the
famous brands of the company are Nescafe, Nestle Every day, Sunrise,
Maggi, KitKat, Milky Bar, Milkmaid, Nestea, Munch, Bar one, Polo, and
many more. It has focused on Taste, Nutrition, Health and Wellness, and
the well-being of the customers, and its tagline ‘Good Food, Good life’
resonates with that.

It aims to create value for the customers by offering a wide variety of safe,
high-quality food products at prices that are affordable. It constantly
develops its product range so as to meet the changing needs and
demands of the customers.

The company with its product offerings has also given a major push to the
dairy sector of the country and has helped develop the milk economy.
Nestle is the market leader in various categories such as Infant Cereals
(96.5%), Instant Pasta (65.2%), Instant Noodles (59.5%), White Chocolates,
and wafers (62.6%).

Nestle Products:
1) Powdered and Liquid Beverages
2) Water
3) Milk products and Ice cream
4) Nutrition and Health Science
5) Prepared dishes and cooking aids
6) Confectionery
7) Pet Care
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Nestle Raw Materials:

1) Apple Concentrate
2) Black Tea/Green Leaf
3) Chicory
4) Cocoa Based Raw Materials
5) Edible Oil
6) Fruit & Vegetable Crunchies / Flakes
7) Fruits & Vegetables Concentrate
8) Grain Flour
9) Green Coffee
10) Lactose
11) Liquid Glucose
12) Maltodextrin Powder
13) Milk
14) Milk Derivatives
15) Onion Flakes/Powder
16) Others
17) Raw Coffee
18) Raw Materials
19) Rice Flour
20) Skimmed Milk Powder
21) Strawberry Crunchies
22) Sugar
23) Tea Leaf
24) Tomato Paste
25) Tomato Paste/Powder
26) Vegetable Oil
27) Wheat Flour
28) Wheat Gluten
29) Whey Powder
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Problem statements and

Objectives:
1) To forecast the future demand of the products across different categories.
2) To implement raw material requirement planning in order to improve quality
control.
3) To study about Nestle’s inventory management pattern for improved inventory
control and management.
4) To study the aggregate production planning to minimize operating costs by matching
production demand with production capacity.
5) To analyze the seasonal effect and its impact on the overall sales and the
performance of Nestle.