Republic of the Philippines

Department of Education
Region V-Bicol
Division of Catanduanes
Caramoran South District
SUPANG-DATAG NATIONAL HIGH SCHOOL
WEEKLY BLENDED LEARNING PLAN
QUARTER 4 WEEK 1
Learning DATE/TIME MATERIALS/ LEARNING LEARNING TASKS LEARNING LEARNING TASKS
Area REFERENCES COMPETENCIES Lesson Flow Face to Face COMPETENCIES HOME-BASED

TLE 10- April 19, TLE Home REVIEW Teacher to discuss briefly the past Learning Activity
COOKERY 2022/2:30 Economics. LO.1 Perform lessons. LO.1 Perform Mise-en- Sheet. Week 1. SDO
PM Rondilla A. et, Mise-en-place ACTIVATE Teacher will show pictures of different place Catanduanes
al. tools, equipment and utensils used in
1.1 Identify the preparing meat dishes. 1.3 Identify the tools
LM Cookery 10 tools and and equipment Students are
equipment Student will identify which among the used in preparing expected to answer all
used in pictures are familiar to them and usually meat dishes the activity on LAS
Learning preparing meat used in their household. Prepare the tools, provided.
Activity Sheet. dishes Teacher will ask students to arrange the equipment,
IMMERSE
Week 1. SDO 1.2 Prepare the pictures if it is tools, equipment or a ingredients and other
Catanduanes tools, utensil. supplies based on the
equipment, given recipe
ingredients and Student to prove that they are right in
other supplies arranging the pictures based on the used of
based on the it in preparing meat dishes.
given recipe SYNTHESIZE Teacher will give the definition and
function of each tool, equipment and
utensil.

Students will check if their answers on the

previous activity is right and what concept
are, they got wronged.
EVALUATE Student will answer a cross word puzzle.
Plus Students will be tasked to create a market
list of tools, equipment, and utensil that
will be used in preparing and cooking
Garlic Butter Pork Chop.
Prepared by: Noted:
ANNA POLITTE C. DEL BARRIO JESUS P. GIANAN
Teacher II School Principal I