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Overview
The Earth's crust is broken up into pieces called plates. The crust moves because of
movements deep inside the earth. You have also learned the types of plate movements-
separation of two plates (divergent), collision of two plates (convergent) and sliding past each
other (transform fault). But do you know what facilitates the movement of these plates? In this
lesson, you will learn what are the possible causes of plate movement.
In Grade 7, you have learned how heat transfer occurs. The three types of heat transfer
are radiation, conduction, and convection. In Grade 8, you have also learned the internal
structure of the Earth through the help of earthquake waves. Let us try to recall by doing the
following activities.
Identify what is being described in the following statements by choosing your answers from the
box below.
Label the diagram below with the name of the layers of the Earth.
1.
2.
3.
4.
CODE
Objective:
Recognize the process of convection current in the mantle.
Explain the possible causes of plate movement.
Exercises/Activities
Directions. Based on the given statements below, arrange the convection current process that
occurs in the mantle. Write your answers inside the box. The first step is already done for you.
The hot magma flows out of the mantle and cools down to form the new ocean crust.
These forces lift and split the lithosphere at divergent plate boundaries.
The hot, less dense rising material spreads out as it reaches the upper mantle causing
upward and sideward forces.
The convection currents rotate very slowly, as they move and drag the plates along.
The tectonic plates are able to move slowly along the tectonic boundaries.
Now that you know the process of convection current, it’s time to perform the next activity
for you to better understand how convection current works. All the materials needed in this
experiment are available at home.
Procedure
1. Fill the clear jar halfway with cold water.
2. Place the jar inside the freezer or in closed container with ice
cubes for 15 minutes.
3. Fill the coffee mug about ¼ full with hot water.
4. Add 10 drops of blue food coloring to the hot water and stir.
5. Remove the jar from the freezer and set it on the table. Wait
until all the sloshing around from moving it has stopped.
6. Fill the dropper with hot blue water.
7. Lower the tip of the dropper until it is near the bottom of the
large jar.
8. Carefully release two drops of hot blue water onto the cold
water. Observe what happens, looking at the side and top of
the jar.
9. Add ten more drops, two drops at a time, observing what
happens between each.
10. Once you have added all the hot blue liquid drops, observe
the jar for an additional five minutes.
https://
www.education.com/
Guide Questions. Read carefully the following questions then science-fair/
write your answer in the space provided. (3 points each) article/convection-
movement-heat-fluids/)
1. What have you observed when you added drops of hot water
with blue dye near the bottom of the jar?
________________________________________________________________________
________________________________________________________________________
2. After five minutes, what happened to the hot blue drops?
________________________________________________________________________
________________________________________________________________________
3. How will you relate this phenomenon to convection current in the mantle?
________________________________________________________________________
________________________________________________________________________
ZDScience property SY 2021-2022
Activity 5: Say Something About Me!
1. Convection current
2. Ridge Push
3. Slab Pull
Grammar Few errors Some errors Many errors Many errors that
hurt
understanding
Reflection:
Complete the statements below.
Electronic Sources
Answer Key
Activity 1
1. Conduction
2. Convection
3. Heat Transfer
4. Radiation
5. Heat
Activity 2
1. Crust
2. Mantle
3. Outer Core
4. Inner Core
Activity 3
ZDScience property SY 2021-2022
Expected Answers in Activity 4
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Name of Writer
Note: .
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